Taberna La Montillana is an andalusian restaurant in Centro, Córdoba.
Editorially verified August 3, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Calle San Álvaro 5, 14003 Córdoba
Taberna Góngora is the family taberna on Conde de Torres Cabrera in Córdoba, adapting most of its carta for coeliacs on a separate chickpea-flour fryer.
OrderRabo de toro, then boquerones, both at taberna prices.
TipIt closes Tuesday and Sunday, an awkward pair that catches out anyone planning a long weekend.
Taberna La Viuda works the San Basilio side of Córdoba with more than thirty plates, cheese-stuffed flamenquín among them, and citrus-cured tuna.
OrderThe flamenquín de queso, the house rewrite of the city's fried classic.
TipSan Basilio wins most of the patio prizes in May, so book here well ahead during the festival.
Taberna Góngora is the family taberna on Conde de Torres Cabrera in Córdoba, adapting most of its carta for coeliacs on a separate chickpea-flour fryer.
OrderRabo de toro, then boquerones, both at taberna prices.
TipIt closes Tuesday and Sunday, an awkward pair that catches out anyone planning a long weekend.
El Astronauta cooks mezze and a full plant-based section in central Córdoba, a vegan moussaka and vegan burger alongside the standard carta.
OrderThe vegan moussaka, or the mezze spread if there are several of you.
TipThe operator publishes no hours, though the Córdoba directories agree it shuts on Sunday, so phone ahead before building a plan.
Sojo Ribera runs latest of anywhere in Córdoba, a mixology room and river terrace on the Paseo de la Ribera that holds on until 04:00 at weekends.
OrderA house cocktail on the terrace before the room turns into a club.
TipClosed Sunday to Tuesday, and the summer schedule starts later than the winter one.
Bodegas Campos has poured in Córdoba since 1908, a warren of patios and barrel-signed rooms off Calle Lineros serving rabo de toro and salmorejo.
OrderRabo de toro, the dish the house has cooked for over a century.
TipAsk to walk through the barrel rooms before you sit; the signed butts are a century of visiting names.
Casa Pepe de la Judería has fed Córdoba since 1928, a taberna downstairs and a roof terrace upstairs that looks straight at the Mezquita tower.
OrderMazamorra, the almond-and-bread ancestor of salmorejo.
TipThe roof terrace is the reason to come, so ask for it when you book rather than taking a ground-floor table.
