Oaxaca Streets Food Tour with 14+ Tastings
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
65 mexican places in Oaxaca we have eaten in, sorted by editor score. All cuisines in Oaxaca | Mexican across every city.
Oaxaca is one of Mexico's great regional kitchens, defined by its seven moles, tlayudas and heirloom maize, and the city's Mexican restaurants range from market-driven cocinas to high-end author cooking. In the Centro historico, Casa Oaxaca el Restaurante on Constitucion and Pitiona on Ignacio Allende refine the canon, while Las Quince Letras on Abasolo and La Olla on Reforma serve the traditional mole repertoire. Out in Colonia Reforma, La Teca on Violetas and Zandunga back in the Centro carry the Isthmus-of-Tehuantepec cooking that sits within Oaxaca's wider tradition.
Zandunga Sabor Istmeno ★ 4.4
centro-historico · Calle de Manuel Garcia Vigil 512-E, Centro, 68000 Oaxaca de Juarez, Oaxaca
Zandunga Sabor Istmeno is Oaxaca's Tehuantepec-isthmus room on Garcia Vigil, the kitchen that ships banana-leaf tamales and garnachas to the centro.
Yu Ne Nisa ★ 4.4
reforma · Amapolas 1425, Colonia Reforma, 68050 Oaxaca de Juarez, Oaxaca
Yu Ne Nisa (Land and Water in Zapotec) on Amapolas runs Ofelia Jimenez's Istmo cooking in a quiet Reforma residential strip, with cocina de autor.
La Teca ★ 4.5
reforma · Violetas 200-A, Colonia Reforma, 68050 Oaxaca de Juarez, Oaxaca
La Teca in Reforma is Deyanira Aquino Pineda's 30-year Istmo institution, a five-table room where garnachas and tamales arrive on banana leaves.
Itanoni Flor del Maiz ★ 4.7
reforma · Av Belisario Dominguez 513, Colonia Reforma, 68050 Oaxaca de Juarez, Oaxaca
Itanoni on Belisario Dominguez is Amado Ramirez Leyva and Gabriela Fernandez Orantes's criollo-corn tortilleria since 2001, a room that nixtamalizes rainbow.
Ancestral Cocina Tradicional ★ 4.4
xochimilco · C. Jose Lopez Alavez 1347, Barrio de Xochimilco, 68040 Oaxaca de Juarez, Oaxaca
Ancestral Cocina Tradicional in Xochimilco is a thatched-roof grove on Lopez Alavez, the seven-moles tasting platter room since 2017 in the weaving district.
Origen ★ 4.7
centro-historico · Avenida Benito Juarez 308, Centro, 68000 Oaxaca de Juarez, Oaxaca
Origen is Rodolfo Castellanos's Benito Juarez flagship since 2011, a Michelin-Guide selected room where modern technique meets criollo corn.
Casa Oaxaca el Restaurante ★ 4.6
centro-historico · Constitucion 104-A, Centro, 68000 Oaxaca de Juarez, Oaxaca
Casa Oaxaca el Restaurante is Alejandro Ruiz's 18th-century townhouse below Santo Domingo, the rooftop terrace room with contemporary Oaxacan menus.
Pitiona Cocina de Autor ★ 4.5
centro-historico · Ignacio Allende 114, Centro, 68000 Oaxaca de Juarez, Oaxaca
Pitiona Cocina de Autor on Allende is Jose Manuel Banos's tasting-menu room, a kitchen that runs seasonal Oaxacan ingredients through fine-dining technique.
Las Quince Letras ★ 4.4
centro-historico · Mariano Abasolo 300, Centro, 68000 Oaxaca de Juarez, Oaxaca
Las Quince Letras on Abasolo near Santo Domingo is Celia Florian's women-owned mole room since 1992, where the mole negro runs more than thirty ingredients.
Restaurante Catedral ★ 4.2
centro-historico · Calle de Manuel Garcia Vigil 105, Centro, 68000 Oaxaca de Juarez, Oaxaca
Restaurante Catedral one block from the cathedral runs a generous courtyard with live music and a seven-moles platter (negro, chichilo, amarillo).
La Olla ★ 4.3
centro-historico · Reforma 402, Centro, 68000 Oaxaca de Juarez, Oaxaca
La Olla on Reforma is Pilar Cabrera's twenty-year converted-house room two blocks from Santo Domingo, kitchen behind the Casa de los Sabores school.
Los Pacos ★ 4.2
centro-historico · Abasolo 121, Centro, 68000 Oaxaca de Juarez, Oaxaca
Los Pacos on Abasolo with a rooftop terrace runs seven moles on one tasting board (negro, coloradito, amarillo, verde, chichilo, manchamanteles, rojo).
Tierra del Sol ★ 4.8
centro-historico · Reforma 411, Centro, 68000 Oaxaca de Juarez, Oaxaca
Tierra del Sol on Reforma is Olga Cabrera's three-floor Oaxaca room, named Mexico's Restaurant of the Year for 2026, with a rooftop comal of tetelas.
Cabuche ★ 4.2
centro-historico · Miguel Hidalgo 1017, Centro, 68000 Oaxaca de Juarez, Oaxaca
Cabuche near the Zocalo is an inviting Oaxacan room with a deep pulque, mezcal and craft-beer list and a 100-peso two-course lunch that locals book daily.
Criollo ★ 4.6
centro-historico · Francisco I. Madero 129, Centro, 68000 Oaxaca de Juarez, Oaxaca
Criollo is Enrique Olvera's Pujol-backed Madero room with Luis Arellano on the stoves, a courtyard-built tasting menu of Oaxacan recipes since 2017.
Levadura de Olla ★ 4.9
centro-historico · Calle de Manuel Garcia Vigil 304, Centro, 68000 Oaxaca de Juarez, Oaxaca
Levadura de Olla on Garcia Vigil is Thalia Barrios Garcia's Michelin-starred room (2024, retained 2025), Mexico's first regional star outside the capital.
Suculenta ★ 4.0
centro-historico · Calle del General Porfirio Diaz 207-G, Centro, 68000 Oaxaca de Juarez, Oaxaca
Suculenta on Porfirio Diaz is Paulina Garcia Hernandez and Daniel Lopez's food gallery, with hand-crafted jellies and wild Sierra Norte mushrooms.
Almu ★ 4.4
valle-de-tilcajete · Carretera San Martin Tilcajete, Progreso S/N, 71506 San Martin Tilcajete, Oaxaca
Almu in San Martin Tilcajete (the alebrijes village south of Oaxaca) is the open-air, open-fire countryside kitchen in the 2025 Michelin Guide.
Hierba Santa Cocina Oaxaquena ★ 4.0
centro-historico · Av. de la Independencia 1203, Centro, 68000 Oaxaca de Juarez, Oaxaca
Hierba Santa on Independencia is a Centro Oaxacan kitchen that runs around the namesake leaf, with a mole program and a Pacific-catch second course.
Mezcalogia (kitchen) ★ 4.3
centro-historico · C. de Manuel Garcia Vigil 509, Centro, 68000 Oaxaca de Juarez, Oaxaca
Mezcalogia on Garcia Vigil is the Casa Cortes family's El Jolgorio mezcaleria with a strong kitchen of Oaxacan plates and a 200-bottle mezcal cocktail bar.
Itanoni Flor del Maiz ★ 4.7
reforma · Av Belisario Dominguez 513, Colonia Reforma, 68050 Oaxaca de Juarez, Oaxaca
Itanoni on Belisario Dominguez is Amado Ramirez Leyva and Gabriela Fernandez Orantes's criollo-corn tortilleria since 2001, where rainbow maize lands.
Zandunga Sabor Istmeno ★ 4.4
centro-historico · Calle de Manuel Garcia Vigil 512-E, Centro, 68000 Oaxaca de Juarez, Oaxaca
Zandunga on Garcia Vigil runs Tehuantepec-isthmus food in a corner-room courtyard, with garnachas and banana-leaf tamales since 2002 on the Andador strip.
La Teca ★ 4.5
reforma · Violetas 200-A, Colonia Reforma, 68050 Oaxaca de Juarez, Oaxaca
La Teca in Reforma is Deyanira Aquino Pineda's 30-year Istmo institution, a five-table room where banana-leaf tamales and garnachas arrive on enamel plates.
Yu Ne Nisa ★ 4.3
reforma · Amapolas 1425, Colonia Reforma, 68050 Oaxaca de Juarez, Oaxaca
Yu Ne Nisa (Land and Water in Zapotec) on Amapolas runs Istmo cooking in a quiet Reforma residential strip, with cocina de autor takes on Tehuano classics.
Restaurante Catedral ★ 4.2
centro-historico · Calle de Manuel Garcia Vigil 105, Centro, 68000 Oaxaca de Juarez, Oaxaca
Restaurante Catedral one block from the cathedral runs a generous courtyard with live music nightly and a seven-moles platter on the standard menu.
Las Quince Letras ★ 4.4
centro-historico · Mariano Abasolo 300, Centro, 68000 Oaxaca de Juarez, Oaxaca
Las Quince Letras on Abasolo near Santo Domingo is Celia Florian's women-owned mole room since 1992, where the mole negro runs more than thirty ingredients.
La Olla ★ 4.3
centro-historico · Reforma 402, Centro, 68000 Oaxaca de Juarez, Oaxaca
La Olla on Reforma is Pilar Cabrera's twenty-year converted-house room two blocks from Santo Domingo, the kitchen that built the Casa de los Sabores school.
Los Pacos ★ 4.2
centro-historico · Abasolo 121, Centro, 68000 Oaxaca de Juarez, Oaxaca
Los Pacos on Abasolo with a rooftop terrace runs seven moles on one tasting board (negro, coloradito, amarillo, verde, chichilo, manchamanteles and rojo).
Cabuche ★ 4.2
centro-historico · Miguel Hidalgo 1017, Centro, 68000 Oaxaca de Juarez, Oaxaca
Cabuche near the Zocalo is an inviting Oaxacan room with a deep pulque, mezcal and craft-beer list and a 100-peso two-course comida corrida lunch daily.
Hierba Santa Cocina Oaxaquena ★ 4.0
centro-historico · Av. de la Independencia 1203, Centro, 68000 Oaxaca de Juarez, Oaxaca
Hierba Santa on Independencia is a Centro Oaxacan kitchen that runs around the namesake leaf, with a mole program and a Pacific-catch second course.
Mezcalogia (kitchen) ★ 4.3
centro-historico · C. de Manuel Garcia Vigil 509, Centro, 68000 Oaxaca de Juarez, Oaxaca
Mezcalogia on Garcia Vigil is the Casa Cortes family's El Jolgorio mezcaleria with a strong kitchen of Oaxacan plates and a 200-bottle mezcal cocktail bar.
Tierra del Sol ★ 4.8
centro-historico · Reforma 411, Centro, 68000 Oaxaca de Juarez, Oaxaca
Tierra del Sol on Reforma is Olga Cabrera's three-floor Oaxaca room, named Mexico's Restaurant of the Year for 2026, with a rooftop comal of tetelas.
Casa Oaxaca el Restaurante ★ 4.6
centro-historico · Constitucion 104-A, Centro, 68000 Oaxaca de Juarez, Oaxaca
Casa Oaxaca el Restaurante is Alejandro Ruiz's 18th-century townhouse in the shadow of Santo Domingo, the room that built modern Oaxacan technique.
Los Danzantes ★ 4.5
centro-historico · Macedonio Alcala 403 int. 4, Centro, 68000 Oaxaca de Juarez, Oaxaca
Los Danzantes on the Andador is the open-courtyard Macedonio Alcala room with one Michelin star (2024, retained 2025) plus a Green Star. Booking recommended.
Almu ★ 4.4
valle-de-tilcajete · Carretera San Martin Tilcajete, Progreso S/N, 71506 San Martin Tilcajete, Oaxaca
Almu is the open-air room in San Martin Tilcajete (alebrijes village), an open-fire kitchen of memelas, enmoladas and tlayudas in the 2025 Michelin Guide.
Ancestral Cocina Tradicional ★ 4.4
xochimilco · C. Jose Lopez Alavez 1347, Barrio de Xochimilco, 68040 Oaxaca de Juarez, Oaxaca
Ancestral Cocina Tradicional in Xochimilco is a thatched-roof grove on Lopez Alavez where the seven moles share a tasting platter and meats arrive smoked.
Las Quince Letras ★ 4.4
centro-historico · Mariano Abasolo 300, Centro, 68000 Oaxaca de Juarez, Oaxaca
Las Quince Letras is Celia Florian's women-owned mole room since 1992 near Santo Domingo, where the mole negro runs more than thirty ingredients.
Restaurante Catedral ★ 4.2
centro-historico · Calle de Manuel Garcia Vigil 105, Centro, 68000 Oaxaca de Juarez, Oaxaca
Restaurante Catedral one block from the cathedral runs a generous courtyard with live music and a seven-moles menu (negro, chichilo, amarillo, verde).
La Olla ★ 4.3
centro-historico · Reforma 402, Centro, 68000 Oaxaca de Juarez, Oaxaca
La Olla on Reforma is Pilar Cabrera's twenty-year converted-house room two blocks from Santo Domingo, the kitchen that built Casa de los Sabores school.
Los Pacos ★ 4.2
centro-historico · Abasolo 121, Centro, 68000 Oaxaca de Juarez, Oaxaca
Los Pacos on Abasolo with a rooftop terrace runs seven moles on one tasting board for the canonical mole-flight of the city across two sittings daily.
Tlayudas Libres ★ 4.7
centro-historico · C. de Los Libres 212, Centro, 68000 Oaxaca de Juarez, Oaxaca
Tlayudas Libres on Calle de Los Libres opens at 21:00 and runs to 03:00 with wood-fire tlayudas, tasajo and quesillo, the canonical Oaxaca late-night stop.
Lechoncito de Oro ★ 4.6
centro-historico · C. de Los Libres S/N, Centro, 68000 Oaxaca de Juarez, Oaxaca
Lechoncito de Oro on Calle de Los Libres runs 20:00-03:00 with suckling-pig tacos, tostadas and tortas, the most famous late-night lechon in town.
Tlayudas Las Animas ★ 4.4
centro-historico · Mariano Matamoros 203, Centro, 68000 Oaxaca de Juarez, Oaxaca
Tlayudas Las Animas on Mariano Matamoros 203 runs Thursday-Saturday 18:00-23:30 near Carmen Alto, quieter than the Libres stand just blocks away.
Cuish Mezcaleria ★ 4.4
centro-historico · Diaz Ordaz 712, Centro, 68000 Oaxaca de Juarez, Oaxaca
Cuish on Diaz Ordaz runs Tuesday to Saturday 17:00-03:00 with wild-agave mezcals downstairs and live music and art shows in the upstairs hall after dark.
Selva ★ 4.5
centro-historico · Macedonio Alcala 403 int. 6, Centro, 68000 Oaxaca de Juarez, Oaxaca
Selva on Macedonio Alcala stays open 16:00-01:00 Mon-Sat, a 50-Best-Discovery bar with hoja santa and Oaxacan-cheese cocktails on the late-night list.
Comala ★ 4.0
centro-historico · Calle Jose Maria Pino Suarez 300, Centro, 68000 Oaxaca de Juarez, Oaxaca
Comala on Pino Suarez runs until 01:00 Monday to Saturday with Oaxacan plates, mezcal cocktails and a courtyard that draws the after-Selva crowd most nights.
Zocalo esquites carts ★ 4.0
centro-historico · Plaza de la Constitucion, Centro, 68000 Oaxaca de Juarez, Oaxaca
The Zocalo esquites and elote carts run 18:00-23:00 daily, cups of corn with chile, lime, mayo, queso fresco and the standard plaza-night Oaxacan snack.
Mezcalogia ★ 4.3
centro-historico · C. de Manuel Garcia Vigil 509, Centro, 68000 Oaxaca de Juarez, Oaxaca
Mezcalogia on Garcia Vigil stays open Tuesday to Saturday until 00:30, with the Casa Cortes family's El Jolgorio mezcaleria and the kitchen on Oaxacan plates.
Yu Ne Nisa ★ 4.4
reforma · Amapolas 1425, Colonia Reforma, 68050 Oaxaca de Juarez, Oaxaca
Yu Ne Nisa in Reforma is the under-the-radar Istmeno-Zapotec room on Amapolas, with totopos istmenos and chile rellenos de marlin in a quiet street.
La Teca ★ 4.6
reforma · Violetas 200-A, Colonia Reforma, 68050 Oaxaca de Juarez, Oaxaca
La Teca in Reforma is Deyanira Aquino's home-kitchen Istmo room with five tables, no sign and 30 years of garnachas-on-banana-leaf cooking unchanged.
Ancestral Cocina Tradicional ★ 4.5
xochimilco · C. Jose Lopez Alavez 1347, Barrio de Xochimilco, 68040 Oaxaca de Juarez, Oaxaca
Ancestral in Xochimilco is the thatched-roof grove on Lopez Alavez, well away from Centro tourist flow, with the seven-moles tasting platter as the headline.
Cabuche ★ 4.2
centro-historico · Miguel Hidalgo 1017, Centro, 68000 Oaxaca de Juarez, Oaxaca
Cabuche on Hidalgo is the locals' Centro lunch room with a 100-peso comida corrida, pulque on tap and the deepest fermented-drink list in the centro.
Suculenta ★ 4.0
centro-historico · Calle del General Porfirio Diaz 207-G, Centro, 68000 Oaxaca de Juarez, Oaxaca
Suculenta on Porfirio Diaz is a hand-crafted condiment gallery with seasonal Sierra Norte mushroom plates and wild herbs, inside the Boulenc courtyard.
Pasillo de Humo ★ 4.6
centro-historico · Calle 20 de Noviembre S/N, Centro, 68000 Oaxaca de Juarez, Oaxaca
Pasillo de Humo inside Mercado 20 de Noviembre runs charcoal-grilled tasajo, cecina and chorizo by the half-kilo from a dozen stands, 80-150 pesos a plate.
Tlayudas Libres ★ 4.6
centro-historico · C. de Los Libres 212, Centro, 68000 Oaxaca de Juarez, Oaxaca
Tlayudas Libres on Calle de Los Libres serves a full tlayuda from the wood-grill stand for 80-120 pesos, the canonical Oaxacan late-night cheap meal.
Lechoncito de Oro ★ 4.6
centro-historico · C. de Los Libres S/N, Centro, 68000 Oaxaca de Juarez, Oaxaca
Lechoncito de Oro on Calle de Los Libres slings tacos de lechon (suckling pig) for 25-60 pesos each from 8pm to 3am, cash only, the late-night standard.
Cabuche (comida corrida) ★ 4.2
centro-historico · Miguel Hidalgo 1017, Centro, 68000 Oaxaca de Juarez, Oaxaca
Cabuche on Hidalgo runs a 100-peso comida corrida lunch (two dishes, fresh fruit-water and coffee), the best-value full-table Oaxacan meal in Centro.
Itanoni ★ 4.5
reforma · Av Belisario Dominguez 513, Colonia Reforma, 68050 Oaxaca de Juarez, Oaxaca
Itanoni in Reforma charges 25-70 pesos for criollo-corn memelas and tetelas off the wood-fired comal, the best price-quality for traditional Oaxacan masa.
Empanadas del Carmen Alto ★ 4.3
centro · Jesús Carranza 102, Centro, 68000 Oaxaca de Juarez, Oaxaca
Oaxacan empanada stall on Jesus Carranza, Centro, Oaxaca. Mole amarillo, hoja santa and shredded-chicken empanadas on a comal; under MXN $40.
Tamales oaxaquenos (Mercado Sanchez Pascuas) ★ 4.3
centro-historico · Calle Porfirio Diaz 719, Centro, 68000 Oaxaca de Juarez, Oaxaca
The tamal counters inside Mercado Sanchez Pascuas charge 20-30 pesos for a banana-leaf tamal oaxaqueno (mole negro, amarillo, rajas) from 06:00 each morning.
Tejate at Mercado Benito Juarez ★ 4.2
centro-historico · Las Casas S/N, Centro, 68000 Oaxaca de Juarez, Oaxaca
Tejate vendors at Mercado Benito Juarez charge 20-40 pesos for a gourd bowl of foamed prehispanic maize-cacao drink, the budget Oaxacan refreshment standard.
Chocolate Mayordomo (chocolate de agua) ★ 4.2
centro-historico · Francisco Javier Mina 219, Centro, 68000 Oaxaca de Juarez, Oaxaca
Chocolate Mayordomo on Mina charges 25-45 pesos for chocolate de agua in a ceramic mug, with pan de yema for dunking on the side for an extra 10 pesos.
Nieves Manolo ★ 4.4
centro-historico · Calle Macedonio Alcala 706, Centro, 68000 Oaxaca de Juarez, Oaxaca
Nieves Manolo on Macedonio Alcala scoops nieve de leche quemada and tuna for 30-50 pesos, the 1953 family stand near the Plaza de la Danza lake.
Comala ★ 4.0
centro-historico · Calle Jose Maria Pino Suarez 300, Centro, 68000 Oaxaca de Juarez, Oaxaca
Comala on Pino Suarez keeps memelas and tetelas at 60-120 pesos, with a 110-peso desayuno set Mon-Sat from 09:00 in the leafy courtyard for slow mornings.
Zocalo evening esquites carts ★ 4.0
centro-historico · Plaza de la Constitucion, Centro, 68000 Oaxaca de Juarez, Oaxaca
The Zocalo evening esquites and elote carts charge 25-50 pesos for a cup of corn with mayo, queso fresco, chile and lime, the canonical plaza-evening snack.
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