Yu Ne Nisa
- ★ 4.4
- Istmeno (zapotec)
- $$
Yu Ne Nisa (Land and Water in Zapotec) on Amapolas runs Ofelia Jimenez's Istmo cooking in a quiet Reforma residential strip, with cocina de autor.
The leafy northern colonia where Itanoni keeps criollo-corn alive on Belisario Dominguez and Tierra del Sol runs Mexico's 2026 Restaurant of the Year.

Yu Ne Nisa (Land and Water in Zapotec) on Amapolas runs Ofelia Jimenez's Istmo cooking in a quiet Reforma residential strip, with cocina de autor.
La Teca in Reforma is Deyanira Aquino Pineda's 30-year Istmo institution, a five-table room where garnachas and tamales arrive on banana leaves.
Itanoni on Belisario Dominguez is Amado Ramirez Leyva and Gabriela Fernandez Orantes's criollo-corn tortilleria since 2001, a room that nixtamalizes rainbow.



On this list, shown aboveItanoni Flor del MaizLa TecaYu Ne Nisa
Order Bakery and brunch
Pan:am Reforma on Belisario Dominguez is the second branch with the in-house bakery, chilaquiles and Oaxacan pastries baked fresh for the morning crowd.
Try Memelas and tetelas
Itanoni's outdoor comal in Reforma sells memelas, tetelas and tlayudas hot off the wood-fired griddle with criollo-corn masa stone-ground in-house since 2001.
Consejo Cervecero is the Reforma taproom with a rotating lineup of Mexican craft beers, IPAs and stouts on a 12-tap wall and a snack-board program.
Santisima Flor de Lupulo is a small Reforma craft brewery focused on hop-forward Oaxacan IPAs and pale ales, with a Friday-Saturday taproom service.
On this list, shown abovePan:am ReformaItanoni