Oaxaca Streets Food Tour with 14+ Tastings
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
What to order at Restaurante Catedral
- Signature dishes
- Seven moles, Chile relleno, Sopa azteca
CuisineTraditional Oaxacan
Price$$
Neighborhoodcentro-historico
Last verified
Signature dishes: Seven moles, Chile relleno, Sopa azteca
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Location
Address: Calle de Manuel Garcia Vigil 105, Centro, 68000 Oaxaca de Juarez, Oaxaca
Also in centro-historico
La Olla ★ 4.3
La Olla on Reforma is Pilar Cabrera's twenty-year converted-house room two blocks from Santo Domingo, kitchen behind the Casa de los Sabores school.
Signature: Mole oaxaqueno, Chiles rellenos, Sopa de guias
Los Pacos ★ 4.2
Los Pacos on Abasolo with a rooftop terrace runs seven moles on one tasting board (negro, coloradito, amarillo, verde, chichilo, manchamanteles, rojo).
Signature: Seven moles tasting, Tlayuda, Tasajo
Tierra del Sol ★ 4.8
Tierra del Sol on Reforma is Olga Cabrera's three-floor Oaxaca room, named Mexico's Restaurant of the Year for 2026, with a rooftop comal of tetelas.
Signature: Tetelas, Chichilo, Tlayuda al comal
Cabuche ★ 4.2
Cabuche near the Zocalo is an inviting Oaxacan room with a deep pulque, mezcal and craft-beer list and a 100-peso two-course lunch that locals book daily.
Signature: Comida corrida, Mole, Chiles rellenos
Comala ★ 4.1
Comala on Pino Suarez is a Centro restaurant-bar with a leafy courtyard, serving Oaxacan plates from morning to 1am, with a mezcal and craft cocktail program.
Signature: Tetelas, Memelas, Mezcal cocktails
El Asador Vasco ★ 4.0
El Asador Vasco on the Zocalo's upper Portal de Flores is Oaxaca's long-running Spanish-Basque grill with a balcony table that locals book for nights out.
Signature: Chuleton, Bacalao al pil-pil, Paella
More restaurants in Oaxaca
La Olla ★ 4.3
La Olla on Reforma is Pilar Cabrera's twenty-year converted-house room two blocks from Santo Domingo, kitchen behind the Casa de los Sabores school.
Signature: Mole oaxaqueno, Chiles rellenos, Sopa de guias
Los Pacos ★ 4.2
Los Pacos on Abasolo with a rooftop terrace runs seven moles on one tasting board (negro, coloradito, amarillo, verde, chichilo, manchamanteles, rojo).
Signature: Seven moles tasting, Tlayuda, Tasajo
Tierra del Sol ★ 4.8
Tierra del Sol on Reforma is Olga Cabrera's three-floor Oaxaca room, named Mexico's Restaurant of the Year for 2026, with a rooftop comal of tetelas.
Signature: Tetelas, Chichilo, Tlayuda al comal
Cabuche ★ 4.2
Cabuche near the Zocalo is an inviting Oaxacan room with a deep pulque, mezcal and craft-beer list and a 100-peso two-course lunch that locals book daily.
Signature: Comida corrida, Mole, Chiles rellenos
Comala ★ 4.1
Comala on Pino Suarez is a Centro restaurant-bar with a leafy courtyard, serving Oaxacan plates from morning to 1am, with a mezcal and craft cocktail program.
Signature: Tetelas, Memelas, Mezcal cocktails
El Asador Vasco ★ 4.0
El Asador Vasco on the Zocalo's upper Portal de Flores is Oaxaca's long-running Spanish-Basque grill with a balcony table that locals book for nights out.
Signature: Chuleton, Bacalao al pil-pil, Paella