Comala ★ 4.1
Comala on Pino Suarez is a Centro restaurant-bar with a leafy courtyard, serving Oaxacan plates from morning to 1am, with a mezcal and craft cocktail program.
Signature: Tetelas, Memelas, Mezcal cocktails
What to order at Cabuche
- Signature dishes
- Comida corrida, Mole, Chiles rellenos
CuisineOaxacan with mezcal program
Price$$
Neighborhoodcentro-historico
Signature dishes: Comida corrida, Mole, Chiles rellenos
Location
Address: Miguel Hidalgo 1017, Centro, 68000 Oaxaca de Juarez, Oaxaca
Also in centro-historico
El Asador Vasco ★ 4.0
El Asador Vasco on the Zocalo's upper Portal de Flores is Oaxaca's long-running Spanish-Basque grill with a balcony table that locals book for nights out.
Signature: Chuleton, Bacalao al pil-pil, Paella
El Destilado ★ 4.5
El Destilado on Cinco de Mayo is Julio Aguilera's tasting-menu room, with a nine-course menu and a mezcal and Mexican sake pairing programme since 2016.
Signature: Tasting menu, Mezcal pairing, Mexican sake pairing
Criollo ★ 4.6
Criollo is Enrique Olvera's Pujol-backed Madero room with Luis Arellano on the stoves, a courtyard-built tasting menu of Oaxacan recipes since 2017.
Signature: Tasting menu, Cacao-on-cacao dessert
Levadura de Olla ★ 4.9
Levadura de Olla on Garcia Vigil is Thalia Barrios Garcia's Michelin-starred room (2024, retained 2025), Mexico's first regional star outside the capital.
Signature: Sierra Sur tasting menu, Tetelas, Mole negro
Suculenta ★ 4.0
Suculenta on Porfirio Diaz is Paulina Garcia Hernandez and Daniel Lopez's food gallery, with hand-crafted jellies and wild Sierra Norte mushrooms.
Signature: Hand-crafted condiments, Sierra Norte mushroom plates
More restaurants in Oaxaca
Comala ★ 4.1
Comala on Pino Suarez is a Centro restaurant-bar with a leafy courtyard, serving Oaxacan plates from morning to 1am, with a mezcal and craft cocktail program.
Signature: Tetelas, Memelas, Mezcal cocktails
El Asador Vasco ★ 4.0
El Asador Vasco on the Zocalo's upper Portal de Flores is Oaxaca's long-running Spanish-Basque grill with a balcony table that locals book for nights out.
Signature: Chuleton, Bacalao al pil-pil, Paella
El Destilado ★ 4.5
El Destilado on Cinco de Mayo is Julio Aguilera's tasting-menu room, with a nine-course menu and a mezcal and Mexican sake pairing programme since 2016.
Signature: Tasting menu, Mezcal pairing, Mexican sake pairing
Criollo ★ 4.6
Criollo is Enrique Olvera's Pujol-backed Madero room with Luis Arellano on the stoves, a courtyard-built tasting menu of Oaxacan recipes since 2017.
Signature: Tasting menu, Cacao-on-cacao dessert
Levadura de Olla ★ 4.9
Levadura de Olla on Garcia Vigil is Thalia Barrios Garcia's Michelin-starred room (2024, retained 2025), Mexico's first regional star outside the capital.
Signature: Sierra Sur tasting menu, Tetelas, Mole negro
Suculenta ★ 4.0
Suculenta on Porfirio Diaz is Paulina Garcia Hernandez and Daniel Lopez's food gallery, with hand-crafted jellies and wild Sierra Norte mushrooms.
Signature: Hand-crafted condiments, Sierra Norte mushroom plates