Los Pacos ★ 4.2
Los Pacos on Abasolo with a rooftop terrace runs seven moles on one tasting board (negro, coloradito, amarillo, verde, chichilo, manchamanteles and rojo).
Signature: Seven moles tasting, Tlayuda
La Olla is a traditional oaxacan restaurant in Centro Historico, Oaxaca.
La Olla on Reforma is Pilar Cabrera's twenty-year converted-house room two blocks from Santo Domingo, the kitchen that built the Casa de los Sabores school.
Signature dishes: Mole oaxaqueno, Chiles rellenos, Sopa de guias
Address: Reforma 402, Centro, 68000 Oaxaca de Juarez, Oaxaca
Los Pacos on Abasolo with a rooftop terrace runs seven moles on one tasting board (negro, coloradito, amarillo, verde, chichilo, manchamanteles and rojo).
Signature: Seven moles tasting, Tlayuda
Cabuche near the Zocalo is an inviting Oaxacan room with a deep pulque, mezcal and craft-beer list and a 100-peso two-course comida corrida lunch daily.
Signature: Comida corrida, Mole oaxaqueno, Pulque mezcal flight
Comala on Pino Suarez is a Centro restaurant-bar with a leafy courtyard, serving Oaxacan plates from morning to 1am, with a mezcal and craft cocktail list.
Signature: Tetelas, Memelas, Mezcal cocktails
Hierba Santa on Independencia is a Centro Oaxacan kitchen that runs around the namesake leaf, with a mole program and a Pacific-catch second course.
Signature: Sopa de hierba santa, Pescado a la talla, Mole oaxaqueno
El Asador Vasco on the Zocalo's upper Portal de Flores is Oaxaca's long-running Spanish-Basque grill with a balcony table over the plaza for nights out.
Signature: Chuleton, Paella, Bacalao al pil-pil
El Sol y La Luna on Pino Suarez is the Centro wood-fired pizza room with handmade pasta, a long-running Italian table at a quiet end of Cinco de Mayo.
Signature: Wood-fired pizza, Handmade pasta
Los Pacos on Abasolo with a rooftop terrace runs seven moles on one tasting board (negro, coloradito, amarillo, verde, chichilo, manchamanteles and rojo).
Signature: Seven moles tasting, Tlayuda
Cabuche near the Zocalo is an inviting Oaxacan room with a deep pulque, mezcal and craft-beer list and a 100-peso two-course comida corrida lunch daily.
Signature: Comida corrida, Mole oaxaqueno, Pulque mezcal flight
Comala on Pino Suarez is a Centro restaurant-bar with a leafy courtyard, serving Oaxacan plates from morning to 1am, with a mezcal and craft cocktail list.
Signature: Tetelas, Memelas, Mezcal cocktails
Hierba Santa on Independencia is a Centro Oaxacan kitchen that runs around the namesake leaf, with a mole program and a Pacific-catch second course.
Signature: Sopa de hierba santa, Pescado a la talla, Mole oaxaqueno
El Asador Vasco on the Zocalo's upper Portal de Flores is Oaxaca's long-running Spanish-Basque grill with a balcony table over the plaza for nights out.
Signature: Chuleton, Paella, Bacalao al pil-pil
El Sol y La Luna on Pino Suarez is the Centro wood-fired pizza room with handmade pasta, a long-running Italian table at a quiet end of Cinco de Mayo.
Signature: Wood-fired pizza, Handmade pasta