Oaxaca Streets Food Tour with 14+ Tastings
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
What to order at Ancestral Cocina Tradicional
- Signature dishes
- Mole tasting, Tetelas, Sierra meats
CuisineTraditional Oaxacan
Price$$$
Neighborhoodxochimilco
Last verified
Signature dishes: Mole tasting, Tetelas, Sierra meats
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Location
Address: C. Jose Lopez Alavez 1347, Barrio de Xochimilco, 68040 Oaxaca de Juarez, Oaxaca
More restaurants in Oaxaca
Origen ★ 4.7
Origen is Rodolfo Castellanos's Benito Juarez flagship since 2011, a Michelin-Guide selected room where modern technique meets criollo corn.
Signature: Duck enchiladas in mole, Catch of the day with clam risotto, Mezcal sour
Casa Oaxaca el Restaurante ★ 4.6
Casa Oaxaca el Restaurante is Alejandro Ruiz's 18th-century townhouse below Santo Domingo, the rooftop terrace room with contemporary Oaxacan menus.
Signature: Mole negro, Tableside guacamole with chapulines, Pescado a la talla
Los Danzantes ★ 4.5
Los Danzantes Oaxaca on the Andador is Alex Burgos's open-courtyard room with one Michelin star (2024, retained 2025) and a Green Star, with a mezcal program.
Signature: Chichilo, Chiles en nogada (Jul-Sep), Mezcal flight
Pitiona Cocina de Autor ★ 4.5
Pitiona Cocina de Autor on Allende is Jose Manuel Banos's tasting-menu room, a kitchen that runs seasonal Oaxacan ingredients through fine-dining technique.
Signature: Tasting menu, Mole amarillo course, Coast catch
Las Quince Letras ★ 4.4
Las Quince Letras on Abasolo near Santo Domingo is Celia Florian's women-owned mole room since 1992, where the mole negro runs more than thirty ingredients.
Signature: Mole negro, Duo de moles, Mole amarillo
Restaurante Catedral ★ 4.2
Restaurante Catedral one block from the cathedral runs a generous courtyard with live music and a seven-moles platter (negro, chichilo, amarillo).
Signature: Seven moles, Chile relleno, Sopa azteca