15 bakery rooms in Oaxaca we have eaten in, sorted by editor score. All cuisines in Oaxaca | Bakery across every city.
Boulenc ★ 4.7
centro-historico · Calle Porfirio Diaz 207, Centro, 68000 Oaxaca de Juarez, Oaxaca
Boulenc on Porfirio Diaz is Oaxaca's masa-madre flagship, with a stone-mill country loaf, cardamom spirals and a vegan-marked menu in a hotel courtyard.
Pan con Madre ★ 4.6
centro-historico · Calle Quetzalcoatl 205-D, Centro, 68000 Oaxaca de Juarez, Oaxaca
Pan con Madre on Quetzalcoatl is Oaxaca's sourdough pioneer, an open-kitchen bakery with cardamom spirals, focaccia and dulce-de-leche rolls on the counter.
Pasteleria Carmelita Morelos ★ 4.0
centro-historico · Av. Morelos 908, Centro, 68000 Oaxaca de Juarez, Oaxaca
Pasteleria Carmelita on Morelos 908 is one of the Centro outlets of the Carmelita family chain, with pan de yema, conchas and a cake counter open daily.
Pasteleria Carmelita Libres ★ 3.9
centro-historico · C. de Los Libres S/N, Centro, 68000 Oaxaca de Juarez, Oaxaca
Pasteleria Carmelita on Calle de Los Libres is the second Centro branch of the family chain, with pan de yema, pan de muerto in October and traditional cakes.
Pan:am ★ 4.2
centro-historico · Abasolo 103, Centro, 68000 Oaxaca de Juarez, Oaxaca
Pan:am on Abasolo bakes housemade bread and pastries each morning, paired with a breakfast room serving chilaquiles, waffles and pan dulce platters.
Chocolate Mayordomo (Mina) ★ 4.3
centro-historico · Francisco Javier Mina 219, Centro, 68000 Oaxaca de Juarez, Oaxaca
Chocolate Mayordomo Mina is the 1956 family chocolate house from Tlacolula, with cacao milled to order, drinking-chocolate tablets and pan de yema on offer.
Chocolate Mayordomo (Mercado 20 de Noviembre) ★ 4.2
centro-historico · Mercado 20 de Noviembre, Casetas 21-23, Centro, 68000 Oaxaca de Juarez, Oaxaca
Chocolate Mayordomo's Mercado 20 de Noviembre stall (Casetas 21-23) is the in-market branch of the 1956 chocolate house, milling cacao on demand and bagging.
La Soledad pan de yema ★ 3.9
centro-historico · Independencia 107, Centro, 68000 Oaxaca de Juarez, Oaxaca
La Soledad on Independencia is the historic pan de yema counter near the Basilica de La Soledad, with the egg-yolk-rich bread Oaxaca dunks in chocolate.
El Volador tejate counter ★ 4.1
centro-historico · Jardin Socrates, Plaza de la Danza, Centro, 68000 Oaxaca de Juarez, Oaxaca
El Volador in the Jardin Socrates pours tejate, the prehispanic maize-and-cacao drink declared Oaxacan cultural heritage in 2023, with totopos on the side.
Mercado 20 de Noviembre pan dulce row ★ 4.2
centro-historico · Calle 20 de Noviembre S/N, Centro, 68000 Oaxaca de Juarez, Oaxaca
Mercado 20 de Noviembre's pan dulce row runs the southwest aisle, with conchas, pan de yema and pan de muerto every October from a dozen Oaxacan home bakers.
Chocolate La Soledad ★ 3.9
centro-historico · Mina 212, Centro, 68000 Oaxaca de Juarez, Oaxaca
Chocolate La Soledad on Mina is the other long-running chocolate house in the Mina-20 de Noviembre block, with stone-ground cacao milled on the counter daily.
Chocolate Guelaguetza ★ 3.8
centro-historico · Calle 20 de Noviembre 605, Centro, 68000 Oaxaca de Juarez, Oaxaca
Chocolate Guelaguetza on Calle 20 de Noviembre has run since 1956, with stone-ground cacao tablets and pre-mixed mole pastes sold by the kilo for home cooks.
Tejate vendors at Mercado Benito Juarez ★ 4.2
centro-historico · Las Casas S/N, Centro, 68000 Oaxaca de Juarez, Oaxaca
The tejate vendors at Mercado Benito Juarez whisk maize, cacao, mamey seed and cacao flower into the foamed prehispanic drink, served from gourd bowls.
Mercado Sanchez Pascuas pan dulce stalls ★ 4.0
centro-historico · Calle Porfirio Diaz 719, Centro, 68000 Oaxaca de Juarez, Oaxaca
Mercado Sanchez Pascuas's bread row sits in the third hall, with pan dulce, conchas, tejate and a fonda counter (Yolis, Lupita, Nelly) open from 06:00 daily.
Quesillo de Reyes Etla bakery counter ★ 4.0
etla · Mercado Reyes Etla, 68260 San Pablo Etla, Oaxaca
The Mercado Reyes Etla pan and quesillo row sells Oaxacan string cheese pulled fresh and traditional pan dulce on tianguis days, half-an-hour north of Centro.