Oaxaca Streets Food Tour with 14+ Tastings
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
CuisineMexican
Price$$$$
Tasting menu$1,100 to $1,500
Neighborhoodcentro-historico
ChefAlejandro Ruiz
Book ahead2 to 3 weeks
Last verified
Tip: Book the rooftop terrace for sunset; the guacamole prepared at the table with grasshoppers is the canonical opener.
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Location
Address: Constitucion 104-A, Centro, 68000 Oaxaca de Juarez, Oaxaca
Also in centro-historico
Pitiona Cocina de Autor ★ 4.5
Pitiona is Jose Manuel Banos's cocina de autor room on Allende, a tasting menu running seasonal Oaxacan ingredients through fine-dining technique.
Tip: The seven-course tasting menu with pairings is the recommended order; ask about the mole amarillo course.
Criollo ★ 4.6
Criollo in Oaxaca is Enrique Olvera's Pujol-backed Madero room with Luis Arellano on the stoves, a courtyard-built tasting menu of Oaxacan recipes.
Tip: Only a tasting menu is served; the courtyard tables are limited, request one on booking. The cacao-on-cacao dessert is the closer.
Los Danzantes 1 ★ ★ 4.5
Los Danzantes on the Andador is the open-courtyard Macedonio Alcala room with one Michelin star (2024, retained 2025) plus a Green Star. Booking recommended.
Tip: The chiles en nogada is in season July to September; the Los Danzantes mezcal flight pairs with the chichilo.
El Destilado ★ 4.5
El Destilado on Cinco de Mayo is Julio Aguilera's tasting menu room, with a nine-course menu and a deep mezcal and Mexican sake pairing programme.
Tip: Skip the a la carte and commit to the twelve-course chef's menu with the natural-wine and mezcal pairing; book by email.
More fine dining in Oaxaca
Pitiona Cocina de Autor ★ 4.5
Pitiona is Jose Manuel Banos's cocina de autor room on Allende, a tasting menu running seasonal Oaxacan ingredients through fine-dining technique.
Tip: The seven-course tasting menu with pairings is the recommended order; ask about the mole amarillo course.
Criollo ★ 4.6
Criollo in Oaxaca is Enrique Olvera's Pujol-backed Madero room with Luis Arellano on the stoves, a courtyard-built tasting menu of Oaxacan recipes.
Tip: Only a tasting menu is served; the courtyard tables are limited, request one on booking. The cacao-on-cacao dessert is the closer.
Los Danzantes 1 ★ ★ 4.5
Los Danzantes on the Andador is the open-courtyard Macedonio Alcala room with one Michelin star (2024, retained 2025) plus a Green Star. Booking recommended.
Tip: The chiles en nogada is in season July to September; the Los Danzantes mezcal flight pairs with the chichilo.
El Destilado ★ 4.5
El Destilado on Cinco de Mayo is Julio Aguilera's tasting menu room, with a nine-course menu and a deep mezcal and Mexican sake pairing programme.
Tip: Skip the a la carte and commit to the twelve-course chef's menu with the natural-wine and mezcal pairing; book by email.
Almu ★ 4.4
Almu is the open-air room in San Martin Tilcajete (alebrijes village), an open-fire kitchen of memelas, enmoladas and tlayudas in the 2025 Michelin Guide.
Tip: Lunch only, from 1pm; the menu is handwritten daily on butcher paper. Allow an hour from the centro by taxi.
Ancestral Cocina Tradicional ★ 4.4
Ancestral Cocina Tradicional in Xochimilco is a thatched-roof grove on Lopez Alavez where the seven moles share a tasting platter and meats arrive smoked.
Tip: The mole tasting (degustacion de moles) is the only way to do it on a first visit; lunch is the strongest service.