Oaxaca Streets Food Tour with 14+ Tastings
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
Itanoni Flor del Maiz is a mexican restaurant in Reforma, Oaxaca.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Memelas de criollo, Tetelas de frijol, Tlayuda con asiento
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
Our experience is a full immersion in the mezcal culture and all the tradition that surrounds it. Transportation, agave fields, artisanal distillery, mezcal tasting & ...
Explore Oaxaca’s colorful streets and markets! Taste a variety of local dishes, from handmade tlayudas to rich black mole, while learning the stories and flavors behin...
Visit Hierve el Agua, enjoy free time to explore and swim, stop for lunch at your own expense, and end with a mezcal tasting at a local mezcaleria.
Address: Av Belisario Dominguez 513, Colonia Reforma, 68050 Oaxaca de Juarez, Oaxaca
Ancestral Cocina Tradicional in Xochimilco is a thatched-roof grove on Lopez Alavez, the seven-moles tasting platter room since 2017 in the weaving district.
Signature: Mole tasting, Tetelas, Sierra meats
Origen is Rodolfo Castellanos's Benito Juarez flagship since 2011, a Michelin-Guide selected room where modern technique meets criollo corn.
Signature: Duck enchiladas in mole, Catch of the day with clam risotto, Mezcal sour
Casa Oaxaca el Restaurante is Alejandro Ruiz's 18th-century townhouse below Santo Domingo, the rooftop terrace room with contemporary Oaxacan menus.
Signature: Mole negro, Tableside guacamole with chapulines, Pescado a la talla
Los Danzantes Oaxaca on the Andador is Alex Burgos's open-courtyard room with one Michelin star (2024, retained 2025) and a Green Star, with a mezcal program.
Signature: Chichilo, Chiles en nogada (Jul-Sep), Mezcal flight
Pitiona Cocina de Autor on Allende is Jose Manuel Banos's tasting-menu room, a kitchen that runs seasonal Oaxacan ingredients through fine-dining technique.
Signature: Tasting menu, Mole amarillo course, Coast catch
Las Quince Letras on Abasolo near Santo Domingo is Celia Florian's women-owned mole room since 1992, where the mole negro runs more than thirty ingredients.
Signature: Mole negro, Duo de moles, Mole amarillo