Oaxaca Streets Food Tour with 14+ Tastings
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
What to order at Zandunga Sabor Istmeno
- Signature dishes
- Garnachas istmenas, Tamales tehuanos, Pescado a la talla
Signature dishes: Garnachas istmenas, Tamales tehuanos, Pescado a la talla
Book food experiences in Oaxaca
The Mezcal Journey
Our experience is a full immersion in the mezcal culture and all the tradition that surrounds it. Transportation, agave fields, artisanal distillery, mezcal tasting & ...
Oaxaca: Taste Mole & Authentic Mexican Flavors
Explore Oaxaca’s colorful streets and markets! Taste a variety of local dishes, from handmade tlayudas to rich black mole, while learning the stories and flavors behin...
Oaxaca: Hierve el Agua, Lunch and Mezcal Experience
Visit Hierve el Agua, enjoy free time to explore and swim, stop for lunch at your own expense, and end with a mezcal tasting at a local mezcaleria.
Location
Address: Calle de Manuel Garcia Vigil 512-E, Centro, 68000 Oaxaca de Juarez, Oaxaca
Also in centro-historico
Origen ★ 4.7
Origen is Rodolfo Castellanos's Benito Juarez flagship since 2011, a Michelin-Guide selected room where modern technique meets criollo corn.
Signature: Duck enchiladas in mole, Catch of the day with clam risotto, Mezcal sour
Casa Oaxaca el Restaurante ★ 4.6
Casa Oaxaca el Restaurante is Alejandro Ruiz's 18th-century townhouse below Santo Domingo, the rooftop terrace room with contemporary Oaxacan menus.
Signature: Mole negro, Tableside guacamole with chapulines, Pescado a la talla
More restaurants in Oaxaca
Yu Ne Nisa ★ 4.4
Yu Ne Nisa (Land and Water in Zapotec) on Amapolas runs Ofelia Jimenez's Istmo cooking in a quiet Reforma residential strip, with cocina de autor.
Signature: Totopos istmenos, Chile relleno de marlin
La Teca ★ 4.5
La Teca in Reforma is Deyanira Aquino Pineda's 30-year Istmo institution, a five-table room where garnachas and tamales arrive on banana leaves.
Signature: Garnachas istmenas, Tamales de mole tehuano, Estofado
Itanoni Flor del Maiz ★ 4.7
Itanoni on Belisario Dominguez is Amado Ramirez Leyva and Gabriela Fernandez Orantes's criollo-corn tortilleria since 2001, a room that nixtamalizes rainbow.
Signature: Memelas de criollo, Tetelas de frijol, Tlayuda con asiento
Ancestral Cocina Tradicional ★ 4.4
Ancestral Cocina Tradicional in Xochimilco is a thatched-roof grove on Lopez Alavez, the seven-moles tasting platter room since 2017 in the weaving district.
Signature: Mole tasting, Tetelas, Sierra meats
Origen ★ 4.7
Origen is Rodolfo Castellanos's Benito Juarez flagship since 2011, a Michelin-Guide selected room where modern technique meets criollo corn.
Signature: Duck enchiladas in mole, Catch of the day with clam risotto, Mezcal sour
Casa Oaxaca el Restaurante ★ 4.6
Casa Oaxaca el Restaurante is Alejandro Ruiz's 18th-century townhouse below Santo Domingo, the rooftop terrace room with contemporary Oaxacan menus.
Signature: Mole negro, Tableside guacamole with chapulines, Pescado a la talla