Oaxaca Streets Food Tour with 14+ Tastings
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
What to order at Yu Ne Nisa
- Signature dishes
- Totopos istmenos, Chile relleno de marlin
CuisineIstmeno (zapotec)
Price$$
Neighborhoodreforma
Last verified
Signature dishes: Totopos istmenos, Chile relleno de marlin
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Location
Address: Amapolas 1425, Colonia Reforma, 68050 Oaxaca de Juarez, Oaxaca
Also in reforma
La Teca ★ 4.5
La Teca in Reforma is Deyanira Aquino Pineda's 30-year Istmo institution, a five-table room where garnachas and tamales arrive on banana leaves.
Signature: Garnachas istmenas, Tamales de mole tehuano, Estofado
Itanoni Flor del Maiz ★ 4.7
Itanoni on Belisario Dominguez is Amado Ramirez Leyva and Gabriela Fernandez Orantes's criollo-corn tortilleria since 2001, a room that nixtamalizes rainbow.
Signature: Memelas de criollo, Tetelas de frijol, Tlayuda con asiento
More restaurants in Oaxaca
La Teca ★ 4.5
La Teca in Reforma is Deyanira Aquino Pineda's 30-year Istmo institution, a five-table room where garnachas and tamales arrive on banana leaves.
Signature: Garnachas istmenas, Tamales de mole tehuano, Estofado
Itanoni Flor del Maiz ★ 4.7
Itanoni on Belisario Dominguez is Amado Ramirez Leyva and Gabriela Fernandez Orantes's criollo-corn tortilleria since 2001, a room that nixtamalizes rainbow.
Signature: Memelas de criollo, Tetelas de frijol, Tlayuda con asiento
Ancestral Cocina Tradicional ★ 4.4
Ancestral Cocina Tradicional in Xochimilco is a thatched-roof grove on Lopez Alavez, the seven-moles tasting platter room since 2017 in the weaving district.
Signature: Mole tasting, Tetelas, Sierra meats
Origen ★ 4.7
Origen is Rodolfo Castellanos's Benito Juarez flagship since 2011, a Michelin-Guide selected room where modern technique meets criollo corn.
Signature: Duck enchiladas in mole, Catch of the day with clam risotto, Mezcal sour
Casa Oaxaca el Restaurante ★ 4.6
Casa Oaxaca el Restaurante is Alejandro Ruiz's 18th-century townhouse below Santo Domingo, the rooftop terrace room with contemporary Oaxacan menus.
Signature: Mole negro, Tableside guacamole with chapulines, Pescado a la talla
Los Danzantes ★ 4.5
Los Danzantes Oaxaca on the Andador is Alex Burgos's open-courtyard room with one Michelin star (2024, retained 2025) and a Green Star, with a mezcal program.
Signature: Chichilo, Chiles en nogada (Jul-Sep), Mezcal flight