2 oaxacan places in Oaxaca we have eaten in, sorted by editor score. All cuisines in Oaxaca | Oaxacan across every city.

Oaxacan cuisine is the heart of the city's table, from the seven moles to tlayudas, quesillo and chapulines pulled from the valley's markets and milpas. Comala on Pino Suarez in the Centro historico cooks this tradition in a courtyard setting, drawing on the local pantry that defines how Oaxaca eats.