Oaxacan cuisine is the heart of the city's table, from the seven moles to tlayudas, quesillo and chapulines pulled from the valley's markets and milpas. Comala on Pino Suarez in the Centro historico cooks this tradition in a courtyard setting, drawing on the local pantry that defines how Oaxaca eats.
2 oaxacan places in Oaxaca we have eaten in, sorted by editor score. All cuisines in Oaxaca · Oaxacan across every city.
Comala on Pino Suarez is a Centro restaurant-bar with a leafy courtyard, serving Oaxacan plates from morning to 1am, with a mezcal and craft cocktail program.
Comala on Pino Suarez is a Centro restaurant-bar with a leafy courtyard, serving Oaxacan plates from morning to 1am, with a mezcal and craft cocktail list.
Not on this list, but close by, nearest first. Every one is in our guide with its address, hours and what to order.
