Oaxaca Streets Food Tour with 14+ Tastings
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
Itanoni Flor del Maiz is a mexican restaurant in Reforma, Oaxaca.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Memelas, Tetelas, Tlayudas
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
Our experience is a full immersion in the mezcal culture and all the tradition that surrounds it. Transportation, agave fields, artisanal distillery, mezcal tasting & ...
Explore Oaxaca’s colorful streets and markets! Taste a variety of local dishes, from handmade tlayudas to rich black mole, while learning the stories and flavors behin...
Visit Hierve el Agua, enjoy free time to explore and swim, stop for lunch at your own expense, and end with a mezcal tasting at a local mezcaleria.
Address: Av Belisario Dominguez 513, Colonia Reforma, 68050 Oaxaca de Juarez, Oaxaca
La Teca in Reforma is Deyanira Aquino Pineda's 30-year Istmo institution, a five-table room where banana-leaf tamales and garnachas arrive on enamel plates.
Signature: Garnachas istmenas, Tamales de mole tehuano
Yu Ne Nisa (Land and Water in Zapotec) on Amapolas runs Istmo cooking in a quiet Reforma residential strip, with cocina de autor takes on Tehuano classics.
Signature: Totopos istmenos, Chile relleno de marlin
Zandunga on Garcia Vigil runs Tehuantepec-isthmus food in a corner-room courtyard, with garnachas and banana-leaf tamales since 2002 on the Andador strip.
Signature: Garnachas istmenas, Tamales tehuanos
La Teca in Reforma is Deyanira Aquino Pineda's 30-year Istmo institution, a five-table room where banana-leaf tamales and garnachas arrive on enamel plates.
Signature: Garnachas istmenas, Tamales de mole tehuano
Yu Ne Nisa (Land and Water in Zapotec) on Amapolas runs Istmo cooking in a quiet Reforma residential strip, with cocina de autor takes on Tehuano classics.
Signature: Totopos istmenos, Chile relleno de marlin
Restaurante Catedral one block from the cathedral runs a generous courtyard with live music nightly and a seven-moles platter on the standard menu.
Signature: Seven moles, Chile relleno, Sopa azteca
Las Quince Letras on Abasolo near Santo Domingo is Celia Florian's women-owned mole room since 1992, where the mole negro runs more than thirty ingredients.
Signature: Mole negro, Duo de moles
La Olla on Reforma is Pilar Cabrera's twenty-year converted-house room two blocks from Santo Domingo, the kitchen that built the Casa de los Sabores school.
Signature: Mole oaxaqueno, Chiles rellenos, Sopa de guias