Tierra del Sol is a modern oaxacan restaurant in Centro Historico, Oaxaca.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 1h 30m
Taste 6 Oaxacan flavors at Mercado 20 de Noviembre: tejate, tlayuda, chapulines, piedrazo, regional sweets and fresh agua. Guided by a local with family working the ma...
Day trip · 7h 30m
Discover the art of Zapotec pottery in San Marcos Tlapazola. Learn to extract and prepare red clay, craft your own piece, and enjoy a traditional Oaxacan brunch.
Private tour · 8 hours
Explore Mitla’s sacred Zapotec sites, stroll Tlacolula market stalls, and enjoy hands-on traditional Oaxacan chocolate making a taste of history and culture.
Address: Reforma 411, Centro, 68000 Oaxaca de Juarez, Oaxaca
Cabuche near the Zocalo is an inviting Oaxacan room with a deep pulque, mezcal and craft-beer list and a 100-peso two-course lunch that locals book daily.
SignatureComida corrida, Mole, Chiles rellenos
Comala on Pino Suarez is a Centro restaurant-bar with a leafy courtyard, serving Oaxacan plates from morning to 1am, with a mezcal and craft cocktail program.
SignatureTetelas, Memelas, Mezcal cocktails
El Asador Vasco on the Zocalo's upper Portal de Flores is Oaxaca's long-running Spanish-Basque grill with a balcony table that locals book for nights out.
SignatureChuleton, Bacalao al pil-pil, Paella
El Destilado on Cinco de Mayo is Julio Aguilera's tasting-menu room, with a nine-course menu and a mezcal and Mexican sake pairing programme since 2016.
SignatureTasting menu, Mezcal pairing, Mexican sake pairing
Criollo is Enrique Olvera's Pujol-backed Madero room with Luis Arellano on the stoves, a courtyard-built tasting menu of Oaxacan recipes since 2017.
SignatureTasting menu, Cacao-on-cacao dessert
Levadura de Olla on Garcia Vigil is Thalia Barrios Garcia's Michelin-starred room (2024, retained 2025), Mexico's first regional star outside the capital.
SignatureSierra Sur tasting menu, Tetelas, Mole negro
Cabuche near the Zocalo is an inviting Oaxacan room with a deep pulque, mezcal and craft-beer list and a 100-peso two-course lunch that locals book daily.
SignatureComida corrida, Mole, Chiles rellenos
Comala on Pino Suarez is a Centro restaurant-bar with a leafy courtyard, serving Oaxacan plates from morning to 1am, with a mezcal and craft cocktail program.
SignatureTetelas, Memelas, Mezcal cocktails
El Asador Vasco on the Zocalo's upper Portal de Flores is Oaxaca's long-running Spanish-Basque grill with a balcony table that locals book for nights out.
SignatureChuleton, Bacalao al pil-pil, Paella
El Destilado on Cinco de Mayo is Julio Aguilera's tasting-menu room, with a nine-course menu and a mezcal and Mexican sake pairing programme since 2016.
SignatureTasting menu, Mezcal pairing, Mexican sake pairing
Criollo is Enrique Olvera's Pujol-backed Madero room with Luis Arellano on the stoves, a courtyard-built tasting menu of Oaxacan recipes since 2017.
SignatureTasting menu, Cacao-on-cacao dessert
Levadura de Olla on Garcia Vigil is Thalia Barrios Garcia's Michelin-starred room (2024, retained 2025), Mexico's first regional star outside the capital.
SignatureSierra Sur tasting menu, Tetelas, Mole negro
