Oaxaca Streets Food Tour with 14+ Tastings
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
Tamales oaxaquenos (Mercado Sanchez Pascuas) is a mexican budget eat in Centro Historico, Oaxaca.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
Our experience is a full immersion in the mezcal culture and all the tradition that surrounds it. Transportation, agave fields, artisanal distillery, mezcal tasting & ...
Explore Oaxaca’s colorful streets and markets! Taste a variety of local dishes, from handmade tlayudas to rich black mole, while learning the stories and flavors behin...
Explore traditional Oaxacan mole with local touches. Begin with an exciting market tour to gather essential ingredients.
Address: Calle Porfirio Diaz 719, Centro, 68000 Oaxaca de Juarez, Oaxaca
Tejate vendors at Mercado Benito Juarez charge 20-40 pesos for a gourd bowl of foamed prehispanic maize-cacao drink, the budget Oaxacan refreshment standard.
Try: Tejate (cacao-maize drink)
Chocolate Mayordomo on Mina charges 25-45 pesos for chocolate de agua in a ceramic mug, with pan de yema for dunking on the side for an extra 10 pesos.
Try: Chocolate de agua
Nieves Manolo on Macedonio Alcala scoops nieve de leche quemada and tuna for 30-50 pesos, the 1953 family stand near the Plaza de la Danza lake.
Try: Nieve de leche quemada
Comala on Pino Suarez keeps memelas and tetelas at 60-120 pesos, with a 110-peso desayuno set Mon-Sat from 09:00 in the leafy courtyard for slow mornings.
Try: Memelas, tetelas
The Zocalo evening esquites and elote carts charge 25-50 pesos for a cup of corn with mayo, queso fresco, chile and lime, the canonical plaza-evening snack.
Try: Esquites and elotes
Pan:am on Abasolo charges 80-180 pesos for a full chilaquiles or enchiladas suizas breakfast plate, with the in-house bakery's pan dulce on the side.
Try: Chilaquiles and pan dulce
Tejate vendors at Mercado Benito Juarez charge 20-40 pesos for a gourd bowl of foamed prehispanic maize-cacao drink, the budget Oaxacan refreshment standard.
Try: Tejate (cacao-maize drink)
Chocolate Mayordomo on Mina charges 25-45 pesos for chocolate de agua in a ceramic mug, with pan de yema for dunking on the side for an extra 10 pesos.
Try: Chocolate de agua
Nieves Manolo on Macedonio Alcala scoops nieve de leche quemada and tuna for 30-50 pesos, the 1953 family stand near the Plaza de la Danza lake.
Try: Nieve de leche quemada
Comala on Pino Suarez keeps memelas and tetelas at 60-120 pesos, with a 110-peso desayuno set Mon-Sat from 09:00 in the leafy courtyard for slow mornings.
Try: Memelas, tetelas
The Zocalo evening esquites and elote carts charge 25-50 pesos for a cup of corn with mayo, queso fresco, chile and lime, the canonical plaza-evening snack.
Try: Esquites and elotes
Pan:am on Abasolo charges 80-180 pesos for a full chilaquiles or enchiladas suizas breakfast plate, with the in-house bakery's pan dulce on the side.
Try: Chilaquiles and pan dulce