Comala ★ 4.0
Comala on Pino Suarez keeps memelas and tetelas at 60-120 pesos, with a 110-peso desayuno set Mon-Sat from 09:00 in the leafy courtyard for slow mornings.
Try: Memelas, tetelas
Nieves Manolo is a budget eat in Centro Historico, Oaxaca.
Nieves Manolo on Macedonio Alcala scoops nieve de leche quemada and tuna for 30-50 pesos, the 1953 family stand near the Plaza de la Danza lake.
Address: Calle Macedonio Alcala 706, Centro, 68000 Oaxaca de Juarez, Oaxaca
Comala on Pino Suarez keeps memelas and tetelas at 60-120 pesos, with a 110-peso desayuno set Mon-Sat from 09:00 in the leafy courtyard for slow mornings.
Try: Memelas, tetelas
The Zocalo evening esquites and elote carts charge 25-50 pesos for a cup of corn with mayo, queso fresco, chile and lime, the canonical plaza-evening snack.
Try: Esquites and elotes
Pan:am on Abasolo charges 80-180 pesos for a full chilaquiles or enchiladas suizas breakfast plate, with the in-house bakery's pan dulce on the side.
Try: Chilaquiles and pan dulce
Pasillo de Humo inside Mercado 20 de Noviembre runs charcoal-grilled tasajo, cecina and chorizo by the half-kilo from a dozen stands, 80-150 pesos a plate.
Try: Tasajo, cecina, chorizo
Tlayudas Libres on Calle de Los Libres serves a full tlayuda from the wood-grill stand for 80-120 pesos, the canonical Oaxacan late-night cheap meal.
Try: Tlayuda
Lechoncito de Oro on Calle de Los Libres slings tacos de lechon (suckling pig) for 25-60 pesos each from 8pm to 3am, cash only, the late-night standard.
Try: Tacos de lechon
Comala on Pino Suarez keeps memelas and tetelas at 60-120 pesos, with a 110-peso desayuno set Mon-Sat from 09:00 in the leafy courtyard for slow mornings.
Try: Memelas, tetelas
The Zocalo evening esquites and elote carts charge 25-50 pesos for a cup of corn with mayo, queso fresco, chile and lime, the canonical plaza-evening snack.
Try: Esquites and elotes
Pan:am on Abasolo charges 80-180 pesos for a full chilaquiles or enchiladas suizas breakfast plate, with the in-house bakery's pan dulce on the side.
Try: Chilaquiles and pan dulce
Pasillo de Humo inside Mercado 20 de Noviembre runs charcoal-grilled tasajo, cecina and chorizo by the half-kilo from a dozen stands, 80-150 pesos a plate.
Try: Tasajo, cecina, chorizo
Tlayudas Libres on Calle de Los Libres serves a full tlayuda from the wood-grill stand for 80-120 pesos, the canonical Oaxacan late-night cheap meal.
Try: Tlayuda
Lechoncito de Oro on Calle de Los Libres slings tacos de lechon (suckling pig) for 25-60 pesos each from 8pm to 3am, cash only, the late-night standard.
Try: Tacos de lechon