Nieves Manolo is a mexican budget eat in Centro Historico, Oaxaca.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
Discover the basics of mezcal with a tasting experience in Oaxaca City. Learn about the history and production of mezcal, and taste 6 different mezcals with a local expert.
Guided tour · 4 hours
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
Day trip · 6 hours
Our experience is a full immersion in the mezcal culture and all the tradition that surrounds it. Transportation, agave fields, artisanal distillery, mezcal tasting & ...
Address: Calle Macedonio Alcala 706, Centro, 68000 Oaxaca de Juarez, Oaxaca
Comala on Pino Suarez keeps memelas and tetelas at 60-120 pesos, with a 110-peso desayuno set Mon-Sat from 09:00 in the leafy courtyard for slow mornings.
TryMemelas, tetelas
The Zocalo evening esquites and elote carts charge 25-50 pesos for a cup of corn with mayo, queso fresco, chile and lime, the canonical plaza-evening snack.
TryEsquites and elotes
Pan:am on Abasolo charges 80-180 pesos for a full chilaquiles or enchiladas suizas breakfast plate, with the in-house bakery's pan dulce on the side.
TryChilaquiles and pan dulce
Pasillo de Humo inside Mercado 20 de Noviembre runs charcoal-grilled tasajo, cecina and chorizo by the half-kilo from a dozen stands, 80-150 pesos a plate.
TryTasajo, cecina, chorizo
Tlayudas Libres on Calle de Los Libres serves a full tlayuda from the wood-grill stand for 80-120 pesos, the canonical Oaxacan late-night cheap meal.
TryTlayuda
Lechoncito de Oro on Calle de Los Libres slings tacos de lechon (suckling pig) for 25-60 pesos each from 8pm to 3am, cash only, the late-night standard.
TryTacos de lechon
Comala on Pino Suarez keeps memelas and tetelas at 60-120 pesos, with a 110-peso desayuno set Mon-Sat from 09:00 in the leafy courtyard for slow mornings.
TryMemelas, tetelas
The Zocalo evening esquites and elote carts charge 25-50 pesos for a cup of corn with mayo, queso fresco, chile and lime, the canonical plaza-evening snack.
TryEsquites and elotes
Pan:am on Abasolo charges 80-180 pesos for a full chilaquiles or enchiladas suizas breakfast plate, with the in-house bakery's pan dulce on the side.
TryChilaquiles and pan dulce
Pasillo de Humo inside Mercado 20 de Noviembre runs charcoal-grilled tasajo, cecina and chorizo by the half-kilo from a dozen stands, 80-150 pesos a plate.
TryTasajo, cecina, chorizo
Tlayudas Libres on Calle de Los Libres serves a full tlayuda from the wood-grill stand for 80-120 pesos, the canonical Oaxacan late-night cheap meal.
TryTlayuda
Lechoncito de Oro on Calle de Los Libres slings tacos de lechon (suckling pig) for 25-60 pesos each from 8pm to 3am, cash only, the late-night standard.
TryTacos de lechon
