Restaurante Catedral ★ 4.2
Restaurante Catedral one block from the cathedral runs a generous courtyard with live music nightly and a seven-moles platter on the standard menu.
Signature: Seven moles, Chile relleno, Sopa azteca
What to order at Zandunga Sabor Istmeno
- Signature dishes
- Garnachas istmenas, Tamales tehuanos
CuisineIstmeno (Tehuano)
Price$$
Neighborhoodcentro-historico
Signature dishes: Garnachas istmenas, Tamales tehuanos
Location
Address: Calle de Manuel Garcia Vigil 512-E, Centro, 68000 Oaxaca de Juarez, Oaxaca
Also in centro-historico
Las Quince Letras ★ 4.4
Las Quince Letras on Abasolo near Santo Domingo is Celia Florian's women-owned mole room since 1992, where the mole negro runs more than thirty ingredients.
Signature: Mole negro, Duo de moles
La Olla ★ 4.3
La Olla on Reforma is Pilar Cabrera's twenty-year converted-house room two blocks from Santo Domingo, the kitchen that built the Casa de los Sabores school.
Signature: Mole oaxaqueno, Chiles rellenos, Sopa de guias
Los Pacos ★ 4.2
Los Pacos on Abasolo with a rooftop terrace runs seven moles on one tasting board (negro, coloradito, amarillo, verde, chichilo, manchamanteles and rojo).
Signature: Seven moles tasting, Tlayuda
More casual dining in Oaxaca
La Teca ★ 4.5
La Teca in Reforma is Deyanira Aquino Pineda's 30-year Istmo institution, a five-table room where banana-leaf tamales and garnachas arrive on enamel plates.
Signature: Garnachas istmenas, Tamales de mole tehuano
Yu Ne Nisa ★ 4.3
Yu Ne Nisa (Land and Water in Zapotec) on Amapolas runs Istmo cooking in a quiet Reforma residential strip, with cocina de autor takes on Tehuano classics.
Signature: Totopos istmenos, Chile relleno de marlin
Restaurante Catedral ★ 4.2
Restaurante Catedral one block from the cathedral runs a generous courtyard with live music nightly and a seven-moles platter on the standard menu.
Signature: Seven moles, Chile relleno, Sopa azteca
Las Quince Letras ★ 4.4
Las Quince Letras on Abasolo near Santo Domingo is Celia Florian's women-owned mole room since 1992, where the mole negro runs more than thirty ingredients.
Signature: Mole negro, Duo de moles
La Olla ★ 4.3
La Olla on Reforma is Pilar Cabrera's twenty-year converted-house room two blocks from Santo Domingo, the kitchen that built the Casa de los Sabores school.
Signature: Mole oaxaqueno, Chiles rellenos, Sopa de guias
Los Pacos ★ 4.2
Los Pacos on Abasolo with a rooftop terrace runs seven moles on one tasting board (negro, coloradito, amarillo, verde, chichilo, manchamanteles and rojo).
Signature: Seven moles tasting, Tlayuda