Beef Tasting, Cooking and Wines & at Argentine Experience
Join a lively chef’s table to taste 14 Argentine dishes. Make your own empanada, sip 5 boutique wines, and share an unforgettable night of flavor, culture, and connect...
Nino Gordo is an argentine restaurant in Palermo Soho, Buenos Aires.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Wagyu katsu sando, Korean short rib, Tataki of beef
Join a lively chef’s table to taste 14 Argentine dishes. Make your own empanada, sip 5 boutique wines, and share an unforgettable night of flavor, culture, and connect...
See beautiful vineyards and discover the stunning natural beauty and rich history of Buenos Aires Province as you enjoy a small-group full-day wine tasting trip.
Experience a live tango show at Güemes Gallery, Buenos Aires. Optionally dine on fine Argentinean food before the 1.5-hour Piazzolla Tango show.
Address: Thames 1810, C1414 Buenos Aires
Mariano Ramon's tiny no-reservation Palermo room, open since 2014. Indian-Asian flavors built on Argentine ingredients; LA50B 51-100 list 2025.
Signature: Lentil pancakes, Spiced lamb, Crunchy salads
Tomas Kalika's modern Jewish-Argentine room since 2014; ashkenazi and sephardic cooking via fine-dining technique. World's 50 Best Discovery; Michelin.
Signature: Pastron sandwich, Gefilte fish, Roast lamb shoulder
Gabriel Oggero's seafood-only Palermo room, oysters and fish from small Argentine producers. Michelin Green Star 2024, a red star 2025; rare BA oyster bar.
Signature: Patagonian oysters, Daily catch, Cured fish
Mica Najmanovich and Nico Arcucci's eighth-floor Palermo Hollywood room over the Dorrego flea market. Wood-oven cooking, global Argentine menu, Michelin.
Signature: Sourdough with cultured butter, Wood-fired vegetables, House Caesar
Julio Martin Baez's 22-seat indie kitchen in Villa Crespo. Five-ingredient seasonal courses with no fluff. LA50B #50 in 2025; dinner Mon-Fri.
Signature: Confit pork belly, Seasonal vegetable plates, Five-ingredient courses
Mariano Ramon's tiny no-reservation Palermo room, open since 2014. Indian-Asian flavors built on Argentine ingredients; LA50B 51-100 list 2025.
Signature: Lentil pancakes, Spiced lamb, Crunchy salads
Tomas Kalika's modern Jewish-Argentine room since 2014; ashkenazi and sephardic cooking via fine-dining technique. World's 50 Best Discovery; Michelin.
Signature: Pastron sandwich, Gefilte fish, Roast lamb shoulder
German Martitegui's Palermo Hollywood tasting room behind an unmarked door. Six-course seasonal menu changing weekly; long-running on Latin America's 50 Best.
Signature: Seasonal six-course tasting, Aged beef course, Patagonian seafood
Gabriel Oggero's seafood-only Palermo room, oysters and fish from small Argentine producers. Michelin Green Star 2024, a red star 2025; rare BA oyster bar.
Signature: Patagonian oysters, Daily catch, Cured fish