Beef Tasting, Cooking and Wines & at Argentine Experience
Join a lively chef’s table to taste 14 Argentine dishes. Make your own empanada, sip 5 boutique wines, and share an unforgettable night of flavor, culture, and connect...
What to order at Casa Cavia
- Must order
- The homemade pasta course, then a zero-proof cocktail in the courtyard bar.
- Signature dishes
- Homemade semolina pasta, Pork loin tartare, Ribeye with potato sticks
- Editor tip
- Dinner runs Tuesday to Saturday only, 20:00 to midnight; the bar and bookshop stay open through the afternoon.
Signature dishes: Homemade semolina pasta, Pork loin tartare, Ribeye with potato sticks
Must order: The homemade pasta course, then a zero-proof cocktail in the courtyard bar.
Tip: Dinner runs Tuesday to Saturday only, 20:00 to midnight; the bar and bookshop stay open through the afternoon.
Book food experiences in Buenos Aires
Buenos Aires: Wine Tasting and Lunch at Bodega Gamboa
See beautiful vineyards and discover the stunning natural beauty and rich history of Buenos Aires Province as you enjoy a small-group full-day wine tasting trip.
Buenos Aires: Piazzolla Tango Show with Optional Dinner
Experience a live tango show at Güemes Gallery, Buenos Aires. Optionally dine on fine Argentinean food before the 1.5-hour Piazzolla Tango show.
Location
Address: Cavia 2985, Palermo Chico, Buenos Aires
More restaurants in Buenos Aires
Don Julio ★ 4.9
Pablo Rivero's Palermo Soho parrilla; Latin America's 50 Best #1 in 2020 and 2024, #3 in 2025. One Michelin star plus a Green Star in the BA guide.
Signature: Bife de chorizo, Provoleta, Empanadas
El Preferido de Palermo ★ 4.7
Pablo Rivero and Guido Tassi reopened this 1952 bodegon in 2020 with parrilla-grade Spanish-Italian classics. LA50B #24 in 2025; Michelin listed.
Signature: Tortilla, Vitel tone, Milanesa
Anchoita ★ 4.6
Enrique Pineyro's Chacarita room in a former siphon factory; glass-walled charcoal grill, cheese cart and Entre Rios river fish. Michelin Green Star 2024.
Signature: Aged ribeye, Daily fresh fish, Cheese course
La Cabrera ★ 4.4
Gaston Riveira's 2002 parrilla, famous for the dozen side bowls (purees, salsas, salads) served with every steak. Flagship plus La Cabrera Norte at 5127.
Signature: Bife de chorizo with side bowls, Provoleta, Ojo de bife
La Carniceria ★ 4.6
Pedro Pena and German Sitz's intimate Palermo parrilla. Grass-fed beef from family land, no walk-ins; charred-crust steaks and smoky bone marrow.
Signature: Costilla de chorizo, Mollejas, Grilled provoleta
Nino Gordo ★ 4.5
German Sitz and Pedro Pena's Asian-leaning sister to La Carniceria; Korean, Chinese, Vietnamese and Thai over Argentine beef. LA50B #21 in 2025.
Signature: Wagyu katsu sando, Korean short rib, Tataki of beef