Eat in Palermo Soho, Buenos Aires

Don Julio

• ★ 4.9
• Argentine Parrilla
• $$$

Pablo Rivero's Palermo Soho parrilla; Latin America's 50 Best #1 in 2020 and 2024, #3 in 2025. One Michelin star plus a Green Star in the BA guide.

El Preferido de Palermo

• ★ 4.7
• Argentine Bodegon, Spanish-italian
• $$$

Pablo Rivero and Guido Tassi reopened this 1952 bodegon in 2020 with parrilla-grade Spanish-Italian classics. LA50B #24 in 2025; Michelin listed.

La Cabrera

• ★ 4.4
• Argentine Parrilla
• $$$

Gaston Riveira's 2002 parrilla, famous for the dozen side bowls (purees, salsas, salads) served with every steak. Flagship plus La Cabrera Norte at 5127.

La Carniceria

• ★ 4.6
• Argentine Parrilla
• $$$

Pedro Pena and German Sitz's intimate Palermo parrilla. Grass-fed beef from family land, no walk-ins; charred-crust steaks and smoky bone marrow.

Nino Gordo

• ★ 4.5
• Argentine
• $$$

German Sitz and Pedro Pena's Asian-leaning sister to La Carniceria; Korean, Chinese, Vietnamese and Thai over Argentine beef. LA50B #21 in 2025.

Gran Dabbang

• ★ 4.4
• Indian-asian Argentine
• $$

Mariano Ramon's tiny no-reservation Palermo room, open since 2014. Indian-Asian flavors built on Argentine ingredients; LA50B 51-100 list 2025.

Mishiguene

• ★ 4.5
• Argentine
• $$$

Tomas Kalika's modern Jewish-Argentine room since 2014; ashkenazi and sephardic cooking via fine-dining technique. World's 50 Best Discovery; Michelin.

Crizia

• ★ 4.4
• Argentine
• $$$

Gabriel Oggero's seafood-only Palermo room, oysters and fish from small Argentine producers. Michelin Green Star 2024, a red star 2025; rare BA oyster bar.

Reliquia

• ★ 4.5
• Argentine
• $$$

Branko Vaccaro and Julia Bottaro's 22-seat Palermo corner: vegetable-led modern Argentine cooking with a young, devoted following and a Bib Gourmand mark.

Fogon Asado

• ★ 4.6
• Argentine parrilla
• $$$$

Counter-only asado tasting in Palermo: a dozen guests, an open hearth and eight courses across the fuego cycle. World's Best Steak Restaurants 2026.

Pinta Pizza

• ★ 4.4
• Argentine Pizza Al Molde
• $$

Modern Palermo pizza al molde with a Sicilian crust angle: high-hydration dough, blistered crust, slab mozzarella, long natural fermentation.

Chori

• ★ 4.4
• Argentine
• $

Pedro Pena and German Sitz's choripan-focused Palermo counter, an upgrade of the street-food staple with house-made sausages and toppings beyond chimichurri.

Juan Pedro Caballero

• ★ 4.3
• Argentine
• $$

Pedro Pena and German Sitz's all-day Palermo deli-bar. Pork and beef sandwiches done with parrilla-level meat, vermut on tap and a Sunday brunch crowd.

LAttente Caffe

• ★ 4.4
• Café
• $

Order Filter coffee from LAB Tostadores

Specialty Palermo coffee bar from the LAB Tostadores roastery, a standard-bearer for third-wave coffee in BA. Filter, espresso, baked goods; laptops welcome.

El Preferido (cafe service)

• ★ 4.3
• Café
• $

Order Espresso and vermouth at the bar

Pablo Rivero's Palermo bodegon doubles as a morning and aperitif cafe with the 1952 marble counter. Sit at the bar for vermouth and tortilla pre-lunch.

Salvaje Bakery

• ★ 4.6
• $

Order Sourdough loaf with whole grain and rye

German Torres's Palermo-Colegiales border bakery, standard-bearer for Argentine sourdough since 2016. Alternative flours, integral pastries, his book Pan.

Cocu Boulangerie

• ★ 4.5
• $

Order Butter croissant

Three French entrepreneurs' Palermo Soho boulangerie, widely cited as the city's best croissant. Baguette, pain au levain, pastries; small cafe corner.

Atelier Fuerza

• ★ 4.7
• $

Order Medialunas (Argentine-style)

Palermo flagship of Buenos Aires' sourdough revolution, with branches in Recoleta, Almagro, Nunez and beyond. Slogan: fewer croissants, more medialunas.

Le Blu

• ★ 4.4
• $

Order Twice-baked almond croissant

Palermo Soho corner room turning out the city's most-photographed laminated pastries. Twice-baked almond croissants, kouign amann, medialunas queues.

Panaderia San Antonio

• ★ 4.1
• $

Order Facturas (medialunas, vigilantes, sacramentos)

Classic Palermo Soho panaderia of the kind every porteno barrio has on a corner. Medialunas, vigilantes, sacramentos, full factura tray, bread by the kilo.

Felix Felicis Cafe

• ★ 4.5
• $$

Palermo Soho specialty cafe-roastery on Honduras. Aeropress, V60 and espresso programs; baked goods from Salvaje and others; small but precisely run.

Full City Coffee House

• ★ 4.4
• $$

Palermo specialty cafe-roastery, expanded to several BA locations. Brews single-origins to order, retails the whole-bean range and runs cupping evenings.

Cafe Registrado

• ★ 4.3
• $$

Palermo specialty bar with rotating single-origins on espresso and filter. Bright airy room, a regular working spot for the Palermo creative crowd.

Ninina Bakery Cafe

• ★ 4.0
• $$

Palermo Soho cafe-bakery doing serious filter and espresso alongside French-Argentine pastries. Big windows, all-day brunch crowd, reliable filter coffee.

Lo de Joaquin Alberdi

• ★ 4.5
• Wine bar
• $$$

Palermo Soho wine shop-bar focused on small-batch Argentine bottles. Knowledgeable team, daily by-the-glass list and Friday tastings; a discovery counter.

Pain et Vin

• ★ 4.4
• Wine bar
• $$$

Half bakery, half wine bar in Palermo Soho. Naturally fermented bread, country charcuterie, small-producer wines from Patagonia and the Calchaqui Valley.

Tres Monos

• ★ 4.8
• $$$

Drink Own-label whiskey, local liqueurs, pet-nat

Sebastian Atienza, Charly Aguinsky and Gus Vocke's Palermo Soho corner; #10 on World's 50 Best Bars 2025. Own-label spirits with Argentine producers.

Victoria Brown

• ★ 4.4
• Speakeasy cocktail bar
• $$$

Drink Modern signatures and tea-infused cocktails

Palermo Soho speakeasy hidden behind a coffee bar; walk through Victoria Brown coffee, find the sliding door. Vintage room, Argentine craft spirits.

Verne Cocktail Club

• ★ 4.4
• $$$

Drink Jules Verne-themed signatures

Mariano Beldi's Jules Verne-themed cocktail bar near Plaza Italia. Long-time on Latin America's 50 Best Bars; submarine-window decor, serious classics list.

Cochinchina

• ★ 4.5
• Asian-themed cocktail bar
• $$$

Drink Asian-spice infused signatures

Inspired by Asian travel; tea-infusion, sesame and kaffir-lime cocktails plus a Vietnamese-Cantonese snack menu. On Latin America's 50 Best Bars list.

CoChinchina sister Ceibo

• ★ 4.3
• $$$

Drink Native botanical signatures

Palermo Soho cocktail bar focused on Argentine native botanicals and indigenous distillates. Quiet evening room, well-paced, no late-night crush.

Antares

• ★ 4.3
• $$

Pioneer of Argentine craft beer, founded 1998 in Mar del Plata, with brewpubs nationwide including this Palermo flagship. Scotch Ale and Honey are standards.

On Tap (Palermo)

• ★ 4.3
• $$

Buenos Aires' best-known multi-tap bar with 40-plus rotating Argentine craft beers. Knowledgeable staff, tasting flights; Palermo's craft-beer HQ.

Growlers

• ★ 4.0
• $$

Palermo growler-fill bar and taproom with rotating taps from small Argentine breweries, US-style craft pub food and a long communal back-room table.

Cervelar

• ★ 4.2
• $$

Palermo bottleshop-bar with the city's deepest selection of Argentine and imported craft beer to drink in or take home; tasting flights and brewery events.

Parrilla Tour Buenos Aires

• ★ 4.7

The Palermo route from the same Parrilla Tour operator. Visits a parrilla, a choripan stop and a wine bar; smaller-group walking tour through Palermo Soho.

Anuva Wines

• ★ 4.6

Small-batch Argentine wine tasting in a Palermo townhouse. Five wines, five food pairings; an English-language sommelier walks through Mendoza.

BA Graffitimundo

• ★ 4.1

Street-art-and-food crossover tour through Palermo's mural-heavy streets, with stops for choripan, empanadas and Argentine craft beer; Spanish or English-led.

Caminos y Sabores

• ★ 4.4

Argentina's largest producer fair at La Rural: wines, olive oils, cheeses, honeys, jams and charcuterie from every province. Annual tasting-and-buying expo.

Exposicion Rural (La Rural)

• ★ 4.2

The annual livestock and agriculture expo, the most important Argentine cattle event of the year. Beef tasting, traditional gaucho food, dairy and grain.

The Argentine Experience

• ★ 4.8

Hands-on dinner-and-cooking class in Palermo Soho. Shape empanadas with handmade dough, grill steak, mix cocktails; chef instructors include alumni of Fogon.

Argentine Cooking Lessons

• ★ 4.6

Small-group home-kitchen class in Palermo. Empanadas, milanesa, alfajores and a glass of Malbec; instructor-led in English, half-day format.

Traveling Spoon Buenos Aires home class

• ★ 4.2

Home-cooking class with a Buenos Aires-based host through the Traveling Spoon platform. Traditional empanadas, locro or asado depending on season.

El Preferido (cafe corner)

• ★ 4.3
• Cafe
• $$

El Preferido (cafe corner) in Buenos Aires: Most visitors come for dinner; the morning-and-aperitif counter at the original 1952 bar is the locals' move.

Ninina Bakery

• ★ 4.3
• $$

Order Sourdough toast with avocado, eggs and chistorra

Palermo Soho corner bakery-cafe with all-day brunch; sourdough toasts, eggs, French-Argentine pastries and filter coffee from LAB Tostadores roastery.

Birkin

• ★ 4.1
• $$

Order Eggs benedict with Patagonian salmon

Palermo Botanico all-day cafe; the porteno cliche of Sunday brunch with the smart Recoleta-Palermo crowd. Eggs benedict, French toast, big bowl coffees.

La Cabrera Norte (late seating)

• ★ 4.3
• Argentine parrilla
• $$

Try Bife de chorizo with 12 side bowls

Sister branch of La Cabrera at Cabrera 5127 in Palermo Soho; takes overflow from the flagship and serves the full menu (steak plus 12 side bowls) until 01:00.

Crizia (late seating)

• ★ 4.4
• Seafood
• $$

Try Oysters and seafood

Late-running Palermo seafood room with one Michelin star awarded 2025; oyster bar open until 02:00 Mon-Sat, the rare BA option for a midnight dozen oysters.

Kim y Novak

• ★ 4.0

Palermo Soho cult-classic LGBTQ bar with cinema-themed nights, drag shows and a mixed-crowd late-night dancefloor.