Don Julio ★ 4.9
Pablo Rivero's Palermo Soho parrilla; Latin America's 50 Best #1 in 2020 and 2024, #3 in 2025. One Michelin star plus a Green Star in the BA guide.
OrderBife de chorizo, Provoleta, Empanadas
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El Preferido de Palermo ★ 4.7
Pablo Rivero and Guido Tassi reopened this 1952 bodegon in 2020 with parrilla-grade Spanish-Italian classics. LA50B #24 in 2025; Michelin listed.
OrderTortilla, Vitel tone, Milanesa
Fogon Asado ★ 4.6
Counter-only asado tasting in Palermo: a dozen guests, an open hearth and eight courses across the fuego cycle. World's Best Steak Restaurants 2026.
OrderAsado tasting, Mollejas glazed, Whole grilled vegetables
Nino Gordo ★ 4.5
German Sitz and Pedro Pena's Asian-leaning sister to La Carniceria; Korean, Chinese, Vietnamese and Thai over Argentine beef. LA50B #21 in 2025.
OrderWagyu katsu sando, Korean short rib, Tataki of beef
Anafe ★ 4.5
Mica Najmanovich and Nico Arcucci's eighth-floor Palermo Hollywood room over the Dorrego flea market. Wood-oven cooking, global Argentine menu, Michelin.
OrderSourdough with cultured butter, Wood-fired vegetables, House Caesar
Julia ★ 4.5
Julio Martin Baez's 22-seat indie kitchen in Villa Crespo. Five-ingredient seasonal courses with no fluff. LA50B #50 in 2025; dinner Mon-Fri.
OrderConfit pork belly, Seasonal vegetable plates, Five-ingredient courses
Mishiguene ★ 4.5
Tomas Kalika's modern Jewish-Argentine room since 2014; ashkenazi and sephardic cooking via fine-dining technique. World's 50 Best Discovery; Michelin.
OrderPastron sandwich, Gefilte fish, Roast lamb shoulder
Alo's Bistro ★ 4.5
Alejandro Feraud's Boulogne dining room (San Isidro, 25 km north of CABA) since 2014. Producer-led seasonal menu, organic garden; LA50B 51-100 list 2025.
OrderTasting menu, Garden vegetables, Seasonal mains
La Cabrera ★ 4.4
Gaston Riveira's 2002 parrilla, famous for the dozen side bowls (purees, salsas, salads) served with every steak. Flagship plus La Cabrera Norte at 5127.
OrderBife de chorizo with side bowls, Provoleta, Ojo de bife
Gran Dabbang ★ 4.4
Mariano Ramon's tiny no-reservation Palermo room, open since 2014. Indian-Asian flavors built on Argentine ingredients; LA50B 51-100 list 2025.
OrderLentil pancakes, Spiced lamb, Crunchy salads
Crizia ★ 4.4
Gabriel Oggero's seafood-only Palermo room, oysters and fish from small Argentine producers. Michelin Green Star 2024, a red star 2025; rare BA oyster bar.
OrderPatagonian oysters, Daily catch, Cured fish
Gioia Cocina Botánica ★ 4.4
Plant-based room in the Palacio Duhau Park Hyatt in Recoleta, Michelin Guide listed, cooking mushrooms, vegetables and seaweed, with a garden terrace.
OrderMushroom escabeche with fermented pistachio salsa, Turkish lentil salad, Red bean pate
Narda Comedor ★ 4.3
Narda Lepes' all-day Belgrano comedor championing vegetable-forward Argentine cooking, with Saturday salad-bar lunches and natural wines at dinner.
OrderMarket-vegetable salads, House pasta, Roasted fish
El Mirasol de La Recova ★ 4.2
Recova arcade branch of the 1967 El Mirasol parrilla group, on Posadas since 1992. Classic-cut parrilla, white tablecloths, near Recoleta cemetery hotels.
OrderBife de lomo, Mollejas, Provoleta
Cabana Las Lilas ★ 4.0
Puerto Madero's flagship riverside parrilla since 1995. Estate-raised cattle, tourist-priced, terrace tables on the dock and a full Argentine cellar.
OrderOjo de bife, Bife de chorizo, Estate-raised beef
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