Taste of Buenos Aires: Food, Drink & Culture Experience
Discover the flavours of Buenos Aires with a local culinary expert, to 32 distinct flavors reflecting Argentina’s ever-evolving cuisine and history, equal parts Europe...
Anafe is an argentine restaurant in Palermo Hollywood, Buenos Aires.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Sourdough with cultured butter, Wood-fired vegetables, House Caesar
Discover the flavours of Buenos Aires with a local culinary expert, to 32 distinct flavors reflecting Argentina’s ever-evolving cuisine and history, equal parts Europe...
Discover San Telmo, Buenos Aires uniquely: explore the historic market, savor Argentine flavors, and immerse yourself in its music, architecture, culture, customs, and...
Explore the street art scene of the coolest neighborhood of Buenos Aires in an artsy walk with an art specialist! This tour has been featured many times in the top Arg...
Address: Virrey Aviles 3383, C1426 Buenos Aires
German Martitegui's Palermo Hollywood tasting room behind an unmarked door. Six-course seasonal menu changing weekly; long-running on Latin America's 50 Best.
Signature: Seasonal six-course tasting, Aged beef course, Patagonian seafood
Julio Martin Baez's 22-seat indie kitchen in Villa Crespo. Five-ingredient seasonal courses with no fluff. LA50B #50 in 2025; dinner Mon-Fri.
Signature: Confit pork belly, Seasonal vegetable plates, Five-ingredient courses
Mariano Ramon's tiny no-reservation Palermo room, open since 2014. Indian-Asian flavors built on Argentine ingredients; LA50B 51-100 list 2025.
Signature: Lentil pancakes, Spiced lamb, Crunchy salads
Tomas Kalika's modern Jewish-Argentine room since 2014; ashkenazi and sephardic cooking via fine-dining technique. World's 50 Best Discovery; Michelin.
Signature: Pastron sandwich, Gefilte fish, Roast lamb shoulder
German Martitegui's Palermo Hollywood tasting room behind an unmarked door. Six-course seasonal menu changing weekly; long-running on Latin America's 50 Best.
Signature: Seasonal six-course tasting, Aged beef course, Patagonian seafood
Gabriel Oggero's seafood-only Palermo room, oysters and fish from small Argentine producers. Michelin Green Star 2024, a red star 2025; rare BA oyster bar.
Signature: Patagonian oysters, Daily catch, Cured fish
Recova arcade branch of the 1967 El Mirasol parrilla group, on Posadas since 1992. Classic-cut parrilla, white tablecloths, near Recoleta cemetery hotels.
Signature: Bife de lomo, Mollejas, Provoleta