What to order at Reliquia

Signature dishes
Seasonal vegetable tasting, House sourdough, Bib Gourmand vegetable menu
CuisineArgentine
Price$$$
Neighborhoodpalermo-soho
HoursTue-Sat 20:00-23:30, closed Sun-Mon
Last verified

Signature dishes: Seasonal vegetable tasting, House sourdough, Bib Gourmand vegetable menu

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Location

Address: Carranza 1601, C1414 Buenos Aires

Also in palermo-soho

Fogon Asado ★ 4.6

Argentine parrilla$$$$palermo-sohoDaily 19:40-23:30 single seating

Counter-only asado tasting in Palermo: a dozen guests, an open hearth and eight courses across the fuego cycle. World's Best Steak Restaurants 2026.

Signature: Asado tasting, Mollejas glazed, Whole grilled vegetables

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Sacro ★ 4.4

Vegan$$$palermo-hollywoodTue-Sun 12:00-00:00, closed Mon

High-design plant-based room and bar opened 2018 in Palermo Hollywood. Four-section menu (snacks, light, bold, sweet) plus a vegan cocktail program.

Signature: Mushroom plate, Wood-roasted aubergine, Plant-based tasting

Fogon Asado ★ 4.6

Argentine parrilla$$$$palermo-sohoDaily 19:40-23:30 single seating

Counter-only asado tasting in Palermo: a dozen guests, an open hearth and eight courses across the fuego cycle. World's Best Steak Restaurants 2026.

Signature: Asado tasting, Mollejas glazed, Whole grilled vegetables

Trescha ★ 4.7

Modern Argentine, Tasting Menu$$$$villa-crespoWed-Sat 20:00-23:00, closed Sun-Tue

Tomas Treschanski opened Trescha in March 2023 in a Villa Crespo casona at age 25, after stages at Azurmendi and Frantzen. One Michelin star in 2024.

Signature: 15-course tasting menu, Aged duck course, Patagonian seafood course

Narda Comedor ★ 4.3

Modern Argentine, Market-driven$$belgranoMon-Sat 08:30-23:00, Sun 08:30-19:00

Narda Lepes' all-day Belgrano comedor championing vegetable-forward Argentine cooking, with Saturday salad-bar lunches and natural wines at dinner.

Signature: Market-vegetable salads, House pasta, Roasted fish

Casa Cavia ★ 4.5

Contemporary Argentine$$$

Casa Cavia fills a 1920s Palermo Chico mansion in Buenos Aires with Felix Babini's contemporary Argentine menu, a bookshop, a florist and a bar.

Signature: Homemade semolina pasta, Pork loin tartare, Ribeye with potato sticks

Order: The homemade pasta course, then a zero-proof cocktail in the courtyard bar.

Tip: Dinner runs Tuesday to Saturday only, 20:00 to midnight; the bar and bookshop stay open through the afternoon.

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