Don Julio ★ 4.9
Pablo Rivero's Palermo Soho parrilla; Latin America's 50 Best #1 in 2020 and 2024, #3 in 2025. One Michelin star plus a Green Star in the BA guide.
OrderBife de chorizo, Provoleta, Empanadas
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La Carniceria ★ 4.6
Pedro Pena and German Sitz's intimate Palermo parrilla. Grass-fed beef from family land, no walk-ins; charred-crust steaks and smoky bone marrow.
OrderCostilla de chorizo, Mollejas, Grilled provoleta
Fogon Asado ★ 4.6
Counter-only asado tasting in Palermo: a dozen guests, an open hearth and eight courses across the fuego cycle. World's Best Steak Restaurants 2026.
OrderAsado tasting, Mollejas glazed, Whole grilled vegetables
Nino Gordo ★ 4.5
German Sitz and Pedro Pena's Asian-leaning sister to La Carniceria; Korean, Chinese, Vietnamese and Thai over Argentine beef. LA50B #21 in 2025.
OrderWagyu katsu sando, Korean short rib, Tataki of beef
Anafe ★ 4.5
Mica Najmanovich and Nico Arcucci's eighth-floor Palermo Hollywood room over the Dorrego flea market. Wood-oven cooking, global Argentine menu, Michelin.
OrderSourdough with cultured butter, Wood-fired vegetables, House Caesar
Mishiguene ★ 4.5
Tomas Kalika's modern Jewish-Argentine room since 2014; ashkenazi and sephardic cooking via fine-dining technique. World's 50 Best Discovery; Michelin.
OrderPastron sandwich, Gefilte fish, Roast lamb shoulder
La Cabrera ★ 4.4
Gaston Riveira's 2002 parrilla, famous for the dozen side bowls (purees, salsas, salads) served with every steak. Flagship plus La Cabrera Norte at 5127.
OrderBife de chorizo with side bowls, Provoleta, Ojo de bife
Narda Comedor ★ 4.3
Narda Lepes' all-day Belgrano comedor championing vegetable-forward Argentine cooking, with Saturday salad-bar lunches and natural wines at dinner.
OrderMarket-vegetable salads, House pasta, Roasted fish
El Mirasol de La Recova ★ 4.2
Recova arcade branch of the 1967 El Mirasol parrilla group, on Posadas since 1992. Classic-cut parrilla, white tablecloths, near Recoleta cemetery hotels.
OrderBife de lomo, Mollejas, Provoleta
Cabana Las Lilas ★ 4.0
Puerto Madero's flagship riverside parrilla since 1995. Estate-raised cattle, tourist-priced, terrace tables on the dock and a full Argentine cellar.
OrderOjo de bife, Bife de chorizo, Estate-raised beef
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