Buenos Aires: Parrilla Street Food & Milanesa Market Tour
Escape the winter chill and dive into Argentina’s ultimate comfort food! Savor a heavy feast featuring loaded fugazzetta pizza, fresh empanadas, sizzling choripán, mil...
La Cabrera is an argentine parrilla restaurant in Palermo Soho, Buenos Aires.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Bife de chorizo with side bowls, Provoleta, Ojo de bife
Escape the winter chill and dive into Argentina’s ultimate comfort food! Savor a heavy feast featuring loaded fugazzetta pizza, fresh empanadas, sizzling choripán, mil...
Explore the street art scene of the coolest neighborhood of Buenos Aires in an artsy walk with an art specialist! This tour has been featured many times in the top Arg...
Immerse yourself in the world of yerba mate with a tasting and experience. Learn about the history of this Argentine tradition and become a great yerba mate cebador.
Address: Jose Antonio Cabrera 5099, C1414 Buenos Aires
Pedro Pena and German Sitz's intimate Palermo parrilla. Grass-fed beef from family land, no walk-ins; charred-crust steaks and smoky bone marrow.
Signature: Costilla de chorizo, Mollejas, Grilled provoleta
German Sitz and Pedro Pena's Asian-leaning sister to La Carniceria; Korean, Chinese, Vietnamese and Thai over Argentine beef. LA50B #21 in 2025.
Signature: Wagyu katsu sando, Korean short rib, Tataki of beef
Mariano Ramon's tiny no-reservation Palermo room, open since 2014. Indian-Asian flavors built on Argentine ingredients; LA50B 51-100 list 2025.
Signature: Lentil pancakes, Spiced lamb, Crunchy salads
Tomas Kalika's modern Jewish-Argentine room since 2014; ashkenazi and sephardic cooking via fine-dining technique. World's 50 Best Discovery; Michelin.
Signature: Pastron sandwich, Gefilte fish, Roast lamb shoulder
Pedro Pena and German Sitz's intimate Palermo parrilla. Grass-fed beef from family land, no walk-ins; charred-crust steaks and smoky bone marrow.
Signature: Costilla de chorizo, Mollejas, Grilled provoleta
German Sitz and Pedro Pena's Asian-leaning sister to La Carniceria; Korean, Chinese, Vietnamese and Thai over Argentine beef. LA50B #21 in 2025.
Signature: Wagyu katsu sando, Korean short rib, Tataki of beef
Mica Najmanovich and Nico Arcucci's eighth-floor Palermo Hollywood room over the Dorrego flea market. Wood-oven cooking, global Argentine menu, Michelin.
Signature: Sourdough with cultured butter, Wood-fired vegetables, House Caesar
Julio Martin Baez's 22-seat indie kitchen in Villa Crespo. Five-ingredient seasonal courses with no fluff. LA50B #50 in 2025; dinner Mon-Fri.
Signature: Confit pork belly, Seasonal vegetable plates, Five-ingredient courses
Mariano Ramon's tiny no-reservation Palermo room, open since 2014. Indian-Asian flavors built on Argentine ingredients; LA50B 51-100 list 2025.
Signature: Lentil pancakes, Spiced lamb, Crunchy salads
Tomas Kalika's modern Jewish-Argentine room since 2014; ashkenazi and sephardic cooking via fine-dining technique. World's 50 Best Discovery; Michelin.
Signature: Pastron sandwich, Gefilte fish, Roast lamb shoulder