Beef Tasting, Cooking and Wines & at Argentine Experience
Join a lively chef’s table to taste 14 Argentine dishes. Make your own empanada, sip 5 boutique wines, and share an unforgettable night of flavor, culture, and connect...
Crizia is an argentine restaurant in Palermo Soho, Buenos Aires.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Patagonian oysters, Daily catch, Cured fish
Join a lively chef’s table to taste 14 Argentine dishes. Make your own empanada, sip 5 boutique wines, and share an unforgettable night of flavor, culture, and connect...
See beautiful vineyards and discover the stunning natural beauty and rich history of Buenos Aires Province as you enjoy a small-group full-day wine tasting trip.
Experience a live tango show at Güemes Gallery, Buenos Aires. Optionally dine on fine Argentinean food before the 1.5-hour Piazzolla Tango show.
Address: Gorriti 5143, C1414 Buenos Aires
Branko Vaccaro and Julia Bottaro's 22-seat Palermo corner: vegetable-led modern Argentine cooking with a young, devoted following and a Bib Gourmand mark.
Signature: Seasonal vegetable tasting, House sourdough, Bib Gourmand vegetable menu
Counter-only asado tasting in Palermo: a dozen guests, an open hearth and eight courses across the fuego cycle. World's Best Steak Restaurants 2026.
Signature: Asado tasting, Mollejas glazed, Whole grilled vegetables
Recova arcade branch of the 1967 El Mirasol parrilla group, on Posadas since 1992. Classic-cut parrilla, white tablecloths, near Recoleta cemetery hotels.
Signature: Bife de lomo, Mollejas, Provoleta
Puerto Madero's flagship riverside parrilla since 1995. Estate-raised cattle, tourist-priced, terrace tables on the dock and a full Argentine cellar.
Signature: Ojo de bife, Bife de chorizo, Estate-raised beef
Branko Vaccaro and Julia Bottaro's 22-seat Palermo corner: vegetable-led modern Argentine cooking with a young, devoted following and a Bib Gourmand mark.
Signature: Seasonal vegetable tasting, House sourdough, Bib Gourmand vegetable menu
High-design plant-based room and bar opened 2018 in Palermo Hollywood. Four-section menu (snacks, light, bold, sweet) plus a vegan cocktail program.
Signature: Mushroom plate, Wood-roasted aubergine, Plant-based tasting
Alejandro Feraud's Boulogne dining room (San Isidro, 25 km north of CABA) since 2014. Producer-led seasonal menu, organic garden; LA50B 51-100 list 2025.
Signature: Tasting menu, Garden vegetables, Seasonal mains
Counter-only asado tasting in Palermo: a dozen guests, an open hearth and eight courses across the fuego cycle. World's Best Steak Restaurants 2026.
Signature: Asado tasting, Mollejas glazed, Whole grilled vegetables