Crizia ★ 4.4
Gabriel Oggero's seafood-only Palermo room, oysters and fish from small Argentine producers. Michelin Green Star 2024, a red star 2025; rare BA oyster bar.
Signature: Patagonian oysters, Daily catch, Cured fish
CuisineModern Jewish-Argentine
Price$$$
Neighbourhoodpalermo-soho
Signature dishes: Pastron sandwich, Gefilte fish, Roast lamb shoulder
Location
Address: Lafinur 3368, C1425 Buenos Aires
Also in palermo-soho
Reliquia ★ 4.5
Branko Vaccaro and Julia Bottaro's 22-seat Palermo corner: vegetable-led modern Argentine cooking with a young, devoted following and a Bib Gourmand mark.
Signature: Seasonal vegetable tasting, House sourdough, Bib Gourmand vegetable menu
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Tegui ★ 4.7
German Martitegui's Palermo Hollywood tasting room behind an unmarked door. Six-course seasonal menu changing weekly; long-running on Latin America's 50 Best.
Signature: Seasonal six-course tasting, Aged beef course, Patagonian seafood
Crizia ★ 4.4
Gabriel Oggero's seafood-only Palermo room, oysters and fish from small Argentine producers. Michelin Green Star 2024, a red star 2025; rare BA oyster bar.
Signature: Patagonian oysters, Daily catch, Cured fish
El Mirasol de La Recova ★ 4.2
Recova arcade branch of the 1967 El Mirasol parrilla group, on Posadas since 1992. Classic-cut parrilla, white tablecloths, near Recoleta cemetery hotels.
Signature: Bife de lomo, Mollejas, Provoleta
Cabana Las Lilas ★ 4.0
Puerto Madero's flagship riverside parrilla since 1995. Estate-raised cattle, tourist-priced, terrace tables on the dock and a full Argentine cellar.
Signature: Ojo de bife, Bife de chorizo, Estate-raised beef
Reliquia ★ 4.5
Branko Vaccaro and Julia Bottaro's 22-seat Palermo corner: vegetable-led modern Argentine cooking with a young, devoted following and a Bib Gourmand mark.
Signature: Seasonal vegetable tasting, House sourdough, Bib Gourmand vegetable menu
Sacro ★ 4.4
High-design plant-based room and bar opened 2018 in Palermo Hollywood. Four-section menu (snacks, light, bold, sweet) plus a vegan cocktail program.
Signature: Mushroom plate, Wood-roasted aubergine, Plant-based tasting