Buenos Aires: Palermo Street Art Tour with an Art Specialist
Explore the street art scene of the coolest neighborhood of Buenos Aires in an artsy walk with an art specialist! This tour has been featured many times in the top Arg...
Mishiguene is an argentine restaurant in Palermo Soho, Buenos Aires.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Pastron sandwich, Gefilte fish, Roast lamb shoulder
Explore the street art scene of the coolest neighborhood of Buenos Aires in an artsy walk with an art specialist! This tour has been featured many times in the top Arg...
Immerse yourself in the world of yerba mate with a tasting and experience. Learn about the history of this Argentine tradition and become a great yerba mate cebador.
Discover Palermo, Buenos Aires' trendiest neighborhood, on a private tour. Explore vibrant street art, unique boutiques, and hip cafés with your personal guide.
Address: Lafinur 3368, C1425 Buenos Aires
Gabriel Oggero's seafood-only Palermo room, oysters and fish from small Argentine producers. Michelin Green Star 2024, a red star 2025; rare BA oyster bar.
Signature: Patagonian oysters, Daily catch, Cured fish
Branko Vaccaro and Julia Bottaro's 22-seat Palermo corner: vegetable-led modern Argentine cooking with a young, devoted following and a Bib Gourmand mark.
Signature: Seasonal vegetable tasting, House sourdough, Bib Gourmand vegetable menu
German Martitegui's Palermo Hollywood tasting room behind an unmarked door. Six-course seasonal menu changing weekly; long-running on Latin America's 50 Best.
Signature: Seasonal six-course tasting, Aged beef course, Patagonian seafood
Gabriel Oggero's seafood-only Palermo room, oysters and fish from small Argentine producers. Michelin Green Star 2024, a red star 2025; rare BA oyster bar.
Signature: Patagonian oysters, Daily catch, Cured fish
Recova arcade branch of the 1967 El Mirasol parrilla group, on Posadas since 1992. Classic-cut parrilla, white tablecloths, near Recoleta cemetery hotels.
Signature: Bife de lomo, Mollejas, Provoleta
Puerto Madero's flagship riverside parrilla since 1995. Estate-raised cattle, tourist-priced, terrace tables on the dock and a full Argentine cellar.
Signature: Ojo de bife, Bife de chorizo, Estate-raised beef
Branko Vaccaro and Julia Bottaro's 22-seat Palermo corner: vegetable-led modern Argentine cooking with a young, devoted following and a Bib Gourmand mark.
Signature: Seasonal vegetable tasting, House sourdough, Bib Gourmand vegetable menu
High-design plant-based room and bar opened 2018 in Palermo Hollywood. Four-section menu (snacks, light, bold, sweet) plus a vegan cocktail program.
Signature: Mushroom plate, Wood-roasted aubergine, Plant-based tasting