12 editor picks in Buenos Aires.
Food tour in Palermo Soho
Palermo Soho Food Walking Tour
8 of these places are in Palermo Soho
The parrilla is the heart of how Buenos Aires eats: long cuts over wood and coals, served without ceremony. Palermo Soho is the centre of gravity, with Don Julio on Guatemala and La Cabrera on Jose Antonio Cabrera drawing the longest lines, and Fogon Asado on Uriarte running a more theatrical fire. Anchoita in Chacarita and Cabana Las Lilas in Puerto Madero round out the range, from neighbourhood grill to riverside dining room.
12 argentine parrilla places in Buenos Aires we have eaten in, sorted by editor score. All cuisines in Buenos Aires · Argentine Parrilla across every city.
Pablo Rivero's Palermo Soho parrilla; Latin America's 50 Best #1 in 2020 and 2024, #3 in 2025.
Enrique Pineyro's Chacarita room in a former siphon factory; glass-walled charcoal grill, cheese cart and Entre Rios river fish.
Gaston Riveira's 2002 parrilla, famous for the dozen side bowls (purees, salsas, salads) served with every steak.
Pedro Pena and German Sitz's intimate Palermo parrilla.
Recova arcade branch of the 1967 El Mirasol parrilla group, on Posadas since 1992.
Puerto Madero's flagship riverside parrilla since 1995.
Counter-only asado tasting in Palermo: a dozen guests, an open hearth and eight courses across the fuego cycle.
Gaston Riveira's 2002 parrilla famous for the dozen side bowls (purees, salsas, salads) served with every steak.
Recova arcade branch of the 1967 El Mirasol parrilla group, on Posadas since 1992.
Counter-only Palermo asado tasting; a dozen guests watch eight courses come off the open hearth.
Try Bife de chorizo with 12 side bowls
Sister branch of La Cabrera at Cabrera 5127 in Palermo Soho; takes overflow from the flagship and serves the full menu (steak plus 12 side bowls) until 01:00.
Nino Gordo in Buenos Aires: argentine parrilla room.
