12 argentine parrilla places in Buenos Aires we have eaten in, sorted by editor score. All cuisines in Buenos Aires | Argentine Parrilla across every city.
The parrilla is the heart of how Buenos Aires eats: long cuts over wood and coals, served without ceremony. Palermo Soho is the centre of gravity, with Don Julio on Guatemala and La Cabrera on Jose Antonio Cabrera drawing the longest lines, and Fogon Asado on Uriarte running a more theatrical fire. Anchoita in Chacarita and Cabana Las Lilas in Puerto Madero round out the range, from neighbourhood grill to riverside dining room.
Don Julio ★ 4.9
palermo-soho · Guatemala 4699, C1425 Buenos Aires
Pablo Rivero's Palermo Soho parrilla; Latin America's 50 Best #1 in 2020 and 2024, #3 in 2025. One Michelin star plus a Green Star in the BA guide.
Anchoita ★ 4.6
chacarita · Juan Ramirez de Velasco 1520, C1414 Buenos Aires
Enrique Pineyro's Chacarita room in a former siphon factory; glass-walled charcoal grill, cheese cart and Entre Rios river fish. Michelin Green Star 2024.
La Cabrera ★ 4.4
palermo-soho · Jose Antonio Cabrera 5099, C1414 Buenos Aires
Gaston Riveira's 2002 parrilla, famous for the dozen side bowls (purees, salsas, salads) served with every steak. Flagship plus La Cabrera Norte at 5127.
La Carniceria ★ 4.6
palermo-soho · Thames 2317, C1425 Buenos Aires
Pedro Pena and German Sitz's intimate Palermo parrilla. Grass-fed beef from family land, no walk-ins; charred-crust steaks and smoky bone marrow.
El Mirasol de La Recova ★ 4.2
recoleta · Posadas 1032, C1011 Buenos Aires
Recova arcade branch of the 1967 El Mirasol parrilla group, on Posadas since 1992. Classic-cut parrilla, white tablecloths, near Recoleta cemetery hotels.
Cabana Las Lilas ★ 4.0
puerto-madero · Avenida Alicia Moreau de Justo 516, C1107 Buenos Aires
Puerto Madero's flagship riverside parrilla since 1995. Estate-raised cattle, tourist-priced, terrace tables on the dock and a full Argentine cellar.
Fogon Asado ★ 4.6
palermo-soho · Uriarte 1423, C1414 Buenos Aires
Counter-only asado tasting in Palermo: a dozen guests, an open hearth and eight courses across the fuego cycle. World's Best Steak Restaurants 2026.
La Cabrera ★ 4.4
palermo-soho · Jose Antonio Cabrera 5099, C1414 Buenos Aires
Gaston Riveira's 2002 parrilla famous for the dozen side bowls (purees, salsas, salads) served with every steak. Two Cabrera locations; consistently full.
El Mirasol de La Recova ★ 4.2
recoleta · Posadas 1032, C1011 Buenos Aires
Recova arcade branch of the 1967 El Mirasol parrilla group, on Posadas since 1992. Classic-cut parrilla service, walking distance from Recoleta hotels.
Fogon Asado ★ 4.6
palermo-soho · Uriarte 1423, C1414 Buenos Aires
Counter-only Palermo asado tasting; a dozen guests watch eight courses come off the open hearth. #22 on World's Best Steak Restaurants 2026.
La Cabrera Norte (late seating) ★ 4.3
palermo-soho · Jose Antonio Cabrera 5127, C1414 Buenos Aires
Sister branch of La Cabrera at Cabrera 5127 in Palermo Soho; takes overflow from the flagship and serves the full menu (steak plus 12 side bowls) until 01:00.
Nino Gordo ★ 4.5
palermo-soho · Thames 1810, C1414 Buenos Aires
Nino Gordo in Buenos Aires: argentine parrilla room. Asian-Argentine parrilla concept; visitors expect a steakhouse and find Korean short rib and katsu.