Buenos Aires: Parrilla Street Food & Milanesa Market Tour
Escape the winter chill and dive into Argentina’s ultimate comfort food! Savor a heavy feast featuring loaded fugazzetta pizza, fresh empanadas, sizzling choripán, mil...
Anchoita is an argentine parrilla restaurant in Chacarita, Buenos Aires.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Aged ribeye, Daily fresh fish, Cheese course
Escape the winter chill and dive into Argentina’s ultimate comfort food! Savor a heavy feast featuring loaded fugazzetta pizza, fresh empanadas, sizzling choripán, mil...
Join a lively chef’s table to taste 14 Argentine dishes. Make your own empanada, sip 5 boutique wines, and share an unforgettable night of flavor, culture, and connect...
See beautiful vineyards and discover the stunning natural beauty and rich history of Buenos Aires Province as you enjoy a small-group full-day wine tasting trip.
Address: Juan Ramirez de Velasco 1520, C1414 Buenos Aires
Gaston Riveira's 2002 parrilla, famous for the dozen side bowls (purees, salsas, salads) served with every steak. Flagship plus La Cabrera Norte at 5127.
Signature: Bife de chorizo with side bowls, Provoleta, Ojo de bife
Pedro Pena and German Sitz's intimate Palermo parrilla. Grass-fed beef from family land, no walk-ins; charred-crust steaks and smoky bone marrow.
Signature: Costilla de chorizo, Mollejas, Grilled provoleta
German Sitz and Pedro Pena's Asian-leaning sister to La Carniceria; Korean, Chinese, Vietnamese and Thai over Argentine beef. LA50B #21 in 2025.
Signature: Wagyu katsu sando, Korean short rib, Tataki of beef
Mica Najmanovich and Nico Arcucci's eighth-floor Palermo Hollywood room over the Dorrego flea market. Wood-oven cooking, global Argentine menu, Michelin.
Signature: Sourdough with cultured butter, Wood-fired vegetables, House Caesar
Julio Martin Baez's 22-seat indie kitchen in Villa Crespo. Five-ingredient seasonal courses with no fluff. LA50B #50 in 2025; dinner Mon-Fri.
Signature: Confit pork belly, Seasonal vegetable plates, Five-ingredient courses
Mariano Ramon's tiny no-reservation Palermo room, open since 2014. Indian-Asian flavors built on Argentine ingredients; LA50B 51-100 list 2025.
Signature: Lentil pancakes, Spiced lamb, Crunchy salads