Anchoita ★ 4.6
Enrique Pineyro's Chacarita room in a former siphon factory; glass-walled charcoal grill, cheese cart and Entre Rios river fish. Michelin Green Star 2024.
Signature: Aged ribeye, Daily fresh fish, Cheese course
Once-overlooked barrio that quietly became the city's best-eating sleeper. Small wine bars, neighborhood parrillas, no tourist queue.
Enrique Pineyro's Chacarita room in a former siphon factory; glass-walled charcoal grill, cheese cart and Entre Rios river fish. Michelin Green Star 2024.
Signature: Aged ribeye, Daily fresh fish, Cheese course
Pineyro's Chacarita room in a former siphon factory; glass-walled charcoal grill, Argentine cheese cart and Entre Rios river fish. Michelin Green Star 2024.
Chacarita corner bodegon doing Argentine-Italian pasta and milanesas since 1953. Hand-rolled noodles, Sunday family lunches, cannelloni rossini.
Signature: Cannelloni rossini, Tallarines verdes, Milanesa napolitana
Colegiales/Chacarita microbrewery, the Norwegian-Argentine project that helped lead the BA craft wave. Original Delgado taproom plus a second on Arenal 4768.
Chacarita Argentine-Italian bodegon since 1953. Hand-rolled noodles, baked pastas and cheap Sunday family lunches under wood-beam ceilings on Corrientes.
Try: Cannelloni rossini