Beef Tasting, Cooking and Wines & at Argentine Experience
Join a lively chef’s table to taste 14 Argentine dishes. Make your own empanada, sip 5 boutique wines, and share an unforgettable night of flavor, culture, and connect...
Alo's Bistro is a modern argentine restaurant in San Isidro, Buenos Aires.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Tasting menu, Garden vegetables, Seasonal mains
Join a lively chef’s table to taste 14 Argentine dishes. Make your own empanada, sip 5 boutique wines, and share an unforgettable night of flavor, culture, and connect...
See beautiful vineyards and discover the stunning natural beauty and rich history of Buenos Aires Province as you enjoy a small-group full-day wine tasting trip.
Experience a live tango show at Güemes Gallery, Buenos Aires. Optionally dine on fine Argentinean food before the 1.5-hour Piazzolla Tango show.
Address: Avenida Blanco Encalada 2120, B1609 Boulogne, Buenos Aires Province
Counter-only asado tasting in Palermo: a dozen guests, an open hearth and eight courses across the fuego cycle. World's Best Steak Restaurants 2026.
Signature: Asado tasting, Mollejas glazed, Whole grilled vegetables
Tomas Treschanski opened Trescha in March 2023 in a Villa Crespo casona at age 25, after stages at Azurmendi and Frantzen. One Michelin star in 2024.
Signature: 15-course tasting menu, Aged duck course, Patagonian seafood course
Narda Lepes' all-day Belgrano comedor championing vegetable-forward Argentine cooking, with Saturday salad-bar lunches and natural wines at dinner.
Signature: Market-vegetable salads, House pasta, Roasted fish
Casa Cavia fills a 1920s Palermo Chico mansion in Buenos Aires with Felix Babini's contemporary Argentine menu, a bookshop, a florist and a bar.
Signature: Homemade semolina pasta, Pork loin tartare, Ribeye with potato sticks
Order: The homemade pasta course, then a zero-proof cocktail in the courtyard bar.
Tip: Dinner runs Tuesday to Saturday only, 20:00 to midnight; the bar and bookshop stay open through the afternoon.
Pablo Rivero's Palermo Soho parrilla; Latin America's 50 Best #1 in 2020 and 2024, #3 in 2025. One Michelin star plus a Green Star in the BA guide.
Signature: Bife de chorizo, Provoleta, Empanadas
Pablo Rivero and Guido Tassi reopened this 1952 bodegon in 2020 with parrilla-grade Spanish-Italian classics. LA50B #24 in 2025; Michelin listed.
Signature: Tortilla, Vitel tone, Milanesa