Beef Tasting, Cooking and Wines & at Argentine Experience
Join a lively chef’s table to taste 14 Argentine dishes. Make your own empanada, sip 5 boutique wines, and share an unforgettable night of flavor, culture, and connect...
Cabana Las Lilas is an argentine parrilla restaurant in Puerto Madero, Buenos Aires.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Ojo de bife, Bife de chorizo, Estate-raised beef
Join a lively chef’s table to taste 14 Argentine dishes. Make your own empanada, sip 5 boutique wines, and share an unforgettable night of flavor, culture, and connect...
See beautiful vineyards and discover the stunning natural beauty and rich history of Buenos Aires Province as you enjoy a small-group full-day wine tasting trip.
Experience a live tango show at Güemes Gallery, Buenos Aires. Optionally dine on fine Argentinean food before the 1.5-hour Piazzolla Tango show.
Address: Avenida Alicia Moreau de Justo 516, C1107 Buenos Aires
Branko Vaccaro and Julia Bottaro's 22-seat Palermo corner: vegetable-led modern Argentine cooking with a young, devoted following and a Bib Gourmand mark.
Signature: Seasonal vegetable tasting, House sourdough, Bib Gourmand vegetable menu
High-design plant-based room and bar opened 2018 in Palermo Hollywood. Four-section menu (snacks, light, bold, sweet) plus a vegan cocktail program.
Signature: Mushroom plate, Wood-roasted aubergine, Plant-based tasting
Alejandro Feraud's Boulogne dining room (San Isidro, 25 km north of CABA) since 2014. Producer-led seasonal menu, organic garden; LA50B 51-100 list 2025.
Signature: Tasting menu, Garden vegetables, Seasonal mains
Counter-only asado tasting in Palermo: a dozen guests, an open hearth and eight courses across the fuego cycle. World's Best Steak Restaurants 2026.
Signature: Asado tasting, Mollejas glazed, Whole grilled vegetables
Tomas Treschanski opened Trescha in March 2023 in a Villa Crespo casona at age 25, after stages at Azurmendi and Frantzen. One Michelin star in 2024.
Signature: 15-course tasting menu, Aged duck course, Patagonian seafood course
Narda Lepes' all-day Belgrano comedor championing vegetable-forward Argentine cooking, with Saturday salad-bar lunches and natural wines at dinner.
Signature: Market-vegetable salads, House pasta, Roasted fish