CuisineArgentine parrilla
Price$$$
Neighbourhoodpalermo-soho

Signature dishes: Costilla de chorizo, Mollejas, Grilled provoleta

Location

Address: Thames 2317, C1425 Buenos Aires

Also in palermo-soho

Nino Gordo ★ 4.5

Asian-Argentine parrilla$$$palermo-soho

German Sitz and Pedro Pena's Asian-leaning sister to La Carniceria; Korean, Chinese, Vietnamese and Thai over Argentine beef. LA50B #21 in 2025.

Signature: Wagyu katsu sando, Korean short rib, Tataki of beef

Mishiguene ★ 4.5

Modern Jewish-Argentine$$$palermo-soho

Tomas Kalika's modern Jewish-Argentine room since 2014; ashkenazi and sephardic cooking via fine-dining technique. World's 50 Best Discovery; Michelin.

Signature: Pastron sandwich, Gefilte fish, Roast lamb shoulder

Full palermo-soho food guide →

More restaurants in Buenos Aires

Nino Gordo ★ 4.5

Asian-Argentine parrilla$$$palermo-soho

German Sitz and Pedro Pena's Asian-leaning sister to La Carniceria; Korean, Chinese, Vietnamese and Thai over Argentine beef. LA50B #21 in 2025.

Signature: Wagyu katsu sando, Korean short rib, Tataki of beef

Anafe ★ 4.5

Modern Argentine, Mediterranean$$$palermo-hollywood

Mica Najmanovich and Nico Arcucci's eighth-floor Palermo Hollywood room over the Dorrego flea market. Wood-oven cooking, global Argentine menu, Michelin.

Signature: Sourdough with cultured butter, Wood-fired vegetables, House Caesar

Julia ★ 4.5

Modern Argentine, indie$$$villa-crespo

Julio Martin Baez's 22-seat indie kitchen in Villa Crespo. Five-ingredient seasonal courses with no fluff. LA50B #50 in 2025; dinner Mon-Fri.

Signature: Confit pork belly, Seasonal vegetable plates, Five-ingredient courses

Mishiguene ★ 4.5

Modern Jewish-Argentine$$$palermo-soho

Tomas Kalika's modern Jewish-Argentine room since 2014; ashkenazi and sephardic cooking via fine-dining technique. World's 50 Best Discovery; Michelin.

Signature: Pastron sandwich, Gefilte fish, Roast lamb shoulder

Tegui ★ 4.7

Modern Argentine, tasting menu$$$$palermo-hollywood

German Martitegui's Palermo Hollywood tasting room behind an unmarked door. Six-course seasonal menu changing weekly; long-running on Latin America's 50 Best.

Signature: Seasonal six-course tasting, Aged beef course, Patagonian seafood

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