Mishiguene ★ 4.5
Tomas Kalika's modern Jewish-Argentine room since 2014; ashkenazi and sephardic cooking via fine-dining technique. World's 50 Best Discovery; Michelin.
Signature: Pastron sandwich, Gefilte fish, Roast lamb shoulder
What to order at Gran Dabbang
- Signature dishes
- Lentil pancakes, Spiced lamb, Crunchy salads
CuisineIndian-asian Argentine
Price$$
Neighborhoodpalermo-soho
HoursMon-Sat 20:00-00:00, closed Sun
Phone+54 11 4832-1186
Last verified
Signature dishes: Lentil pancakes, Spiced lamb, Crunchy salads
Location
Address: Avenida Raul Scalabrini Ortiz 1543, C1414 Buenos Aires
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Crizia ★ 4.4
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Signature: Patagonian oysters, Daily catch, Cured fish
Reliquia ★ 4.5
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Signature: Seasonal vegetable tasting, House sourdough, Bib Gourmand vegetable menu
More restaurants in Buenos Aires
Mishiguene ★ 4.5
Tomas Kalika's modern Jewish-Argentine room since 2014; ashkenazi and sephardic cooking via fine-dining technique. World's 50 Best Discovery; Michelin.
Signature: Pastron sandwich, Gefilte fish, Roast lamb shoulder
Tegui ★ 4.7
German Martitegui's Palermo Hollywood tasting room behind an unmarked door. Six-course seasonal menu changing weekly; long-running on Latin America's 50 Best.
Signature: Seasonal six-course tasting, Aged beef course, Patagonian seafood
Crizia ★ 4.4
Gabriel Oggero's seafood-only Palermo room, oysters and fish from small Argentine producers. Michelin Green Star 2024, a red star 2025; rare BA oyster bar.
Signature: Patagonian oysters, Daily catch, Cured fish
El Mirasol de La Recova ★ 4.2
Recova arcade branch of the 1967 El Mirasol parrilla group, on Posadas since 1992. Classic-cut parrilla, white tablecloths, near Recoleta cemetery hotels.
Signature: Bife de lomo, Mollejas, Provoleta
Cabana Las Lilas ★ 4.0
Puerto Madero's flagship riverside parrilla since 1995. Estate-raised cattle, tourist-priced, terrace tables on the dock and a full Argentine cellar.
Signature: Ojo de bife, Bife de chorizo, Estate-raised beef
Reliquia ★ 4.5
Branko Vaccaro and Julia Bottaro's 22-seat Palermo corner: vegetable-led modern Argentine cooking with a young, devoted following and a Bib Gourmand mark.
Signature: Seasonal vegetable tasting, House sourdough, Bib Gourmand vegetable menu