Seville: Tapas, Taverns and History Guided Walking Tour
Explore Seville’s historic tapas bars on a guided walking tour through the Jewish Quarter and Arenal neighborhood. Taste iconic dishes and drinks at century-old establ...
What to order at Las Teresas
- Must order
- A racion of jamon iberico de bellota sliced from the leg overhead and a copa of fino En Rama.
- Signature dishes
- Jamon iberico de bellota, Solomillo al whisky, Salmorejo
- Editor tip
- Open daily 11:00-24:00. Order from the standing bar at front for the fastest plates; the wooden tables at back fill from 13:30.
CuisineSevillian Taberna
Price€€
Neighborhoodsanta-cruz
Last verified
Signature dishes: Jamon iberico de bellota, Solomillo al whisky, Salmorejo
Must order: A racion of jamon iberico de bellota sliced from the leg overhead and a copa of fino En Rama.
Tip: Open daily 11:00-24:00. Order from the standing bar at front for the fastest plates; the wooden tables at back fill from 13:30.
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Location
Address: Calle Santa Teresa 2, 41004 Sevilla, Seville
Also in santa-cruz
Casa Robles ★ 4.3
Casa Robles on Calle Alvarez Quintero in Seville is the Robles family's flagship since 1954, with wood-panelled dining rooms beside the Cathedral.
Signature: Pork fillet in oloroso sauce, Roasted lamb shank, Salmorejo cordobes
Order: The pork fillet in oak-aged oloroso sauce, then the slow-roasted lamb shank with potatoes a lo pobre.
Tip: Open daily 13:00-17:00 and 20:00-01:00. The terrace fills fast on Cathedral-tour days; book the upstairs dining room for quieter Sunday lunch.
Casa Modesto ★ 4.2
Casa Modesto on Calle Cano y Cueto in Seville is the Modesto family's fried-fish flagship since 1971, with the city's canonical pescaito frito.
Signature: Pescaito frito, Cazon en adobo, Tortillitas de camarones
Order: The pescaito frito mixed plate and the tortillitas de camarones, with a glass of manzanilla.
Tip: Open daily 12:00-17:00 and 20:00-00:30. The downstairs bar is the working-day spot; the upstairs dining room takes reservations.
Bodega Santa Cruz Las Columnas ★ 4.4
Bodega Santa Cruz, called Las Columnas by locals, sits at the threshold of Santa Cruz in Seville and serves the city's canonical montadito de pringa.
Signature: Montadito de pringa, Tortillitas de bacalao, Solomillo al whisky
Order: The montadito de pringa casera and the tortillitas de bacalao, with a cana of local Cruzcampo.
Tip: Open daily 08:00-24:00. Standing-only at the counter; the staff chalk your bill on the bar in front of you, paid at the end.
Casa Placido ★ 4.3
Casa Placido on Calle Meson del Moro in Seville's Santa Cruz is the sister bar of Las Teresas, reopened by Luis Sanchez Garcia in 1988 in an 18th-century.
Signature: Jamon iberico, Carne mechada, Anchoas y tomate
Order: The carne mechada (slow-braised pork) and a racion of jamon iberico, with a tinto.
Tip: Open daily 12:00-24:00. Standing bar at front with hams hanging overhead; small wooden tables behind for sit-down service.
More restaurants in Seville
Bodeguita Casablanca ★ 4.4
Bodeguita Casablanca on Calle Adolfo Rodriguez Jurado in Seville is run by the Casablanca cousins Antonio and Tomas near Puerta de Jerez, lauded.
Signature: Huevos a la flamenca, Carrillada iberica, Tartar de atun
Order: The huevos a la flamenca and the carrillada iberica con salsa de oloroso.
Tip: Open Mon-Fri 07:00-17:00 and 20:15-00:30, Sat 12:30-17:30, closed Sunday. The bar is faster; the back dining room takes reservations.
Casa Robles ★ 4.3
Casa Robles on Calle Alvarez Quintero in Seville is the Robles family's flagship since 1954, with wood-panelled dining rooms beside the Cathedral.
Signature: Pork fillet in oloroso sauce, Roasted lamb shank, Salmorejo cordobes
Order: The pork fillet in oak-aged oloroso sauce, then the slow-roasted lamb shank with potatoes a lo pobre.
Tip: Open daily 13:00-17:00 and 20:00-01:00. The terrace fills fast on Cathedral-tour days; book the upstairs dining room for quieter Sunday lunch.
Casa Modesto ★ 4.2
Casa Modesto on Calle Cano y Cueto in Seville is the Modesto family's fried-fish flagship since 1971, with the city's canonical pescaito frito.
Signature: Pescaito frito, Cazon en adobo, Tortillitas de camarones
Order: The pescaito frito mixed plate and the tortillitas de camarones, with a glass of manzanilla.
Tip: Open daily 12:00-17:00 and 20:00-00:30. The downstairs bar is the working-day spot; the upstairs dining room takes reservations.
Bar Alfalfa ★ 4.3
Bar Alfalfa on Calle Candilejo in Seville's Alfalfa quarter is a tiny standing-room tapas counter with Italian leanings (bruschetta, carpaccios).
Signature: Bruschetta with jamon, Sun-dried tomato carpaccio, Salmorejo
Order: The bruschetta with jamon and the salmorejo cordobes, washed down with a copa of house red.
Tip: Open daily 09:00-24:00. Standing-room only at the bar; arrive before 13:30 for lunch or after 22:00 for dinner to find a slot.
Bodega Santa Cruz Las Columnas ★ 4.4
Bodega Santa Cruz, called Las Columnas by locals, sits at the threshold of Santa Cruz in Seville and serves the city's canonical montadito de pringa.
Signature: Montadito de pringa, Tortillitas de bacalao, Solomillo al whisky
Order: The montadito de pringa casera and the tortillitas de bacalao, with a cana of local Cruzcampo.
Tip: Open daily 08:00-24:00. Standing-only at the counter; the staff chalk your bill on the bar in front of you, paid at the end.
Casa Placido ★ 4.3
Casa Placido on Calle Meson del Moro in Seville's Santa Cruz is the sister bar of Las Teresas, reopened by Luis Sanchez Garcia in 1988 in an 18th-century.
Signature: Jamon iberico, Carne mechada, Anchoas y tomate
Order: The carne mechada (slow-braised pork) and a racion of jamon iberico, with a tinto.
Tip: Open daily 12:00-24:00. Standing bar at front with hams hanging overhead; small wooden tables behind for sit-down service.