Bar Casa Ruperto is a sevillian tapas with quail restaurant in Triana, Seville.
Bar Casa Ruperto on Avenida Santa Cecilia in Seville's Triana is the city's canonical fried-quail counter since 1970, with the marinated codornices fried.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Codorniz frita, Espinacas con garbanzos, Carrillada iberica
Must order: Two pairs of codorniz frita and a half-racion of espinacas con garbanzos.
Tip: Open Tue-Sun 11:30-16:00 and 19:30-24:00, closed Monday. The standing bar is the local way; the back room takes small groups.
Address: Avenida Santa Cecilia 2, 41010 Sevilla, Seville
Vega 10 on Calle Rosario Vega in Seville's Triana, opened in 2014, marries Andalusian tradition with Asian and South American influences, with bull's tail.
Signature: Canelones de rabo de toro, Tartar de atun, Tapa de cochinillo
Order: The canelones de rabo de toro and the tuna tartare from the open kitchen.
Tip: Open Mon-Sat 13:00-16:00 and 20:30-23:45, closed Sunday. The terrace between Triana and Los Remedios fills from 21:30; book by phone a week ahead.
Las Golondrinas on Calle Antillano Campos in Seville's Triana is the tile-walled tapas counter since 1962, with the punta de solomillo on toast and grilled.
Signature: Punta de solomillo, Champinones al ajillo, Lomo a la pimienta
Order: The punta de solomillo on toast and the champinones al ajillo.
Tip: Open daily 12:00-16:00 and 20:00-24:00. Standing-room only and tiny; arrive before 13:30 or after 22:30.
Taberna Coloniales on Plaza Cristo de Burgos in Seville is the local-favourite tapas room near Casa de Pilatos, with the solomillo al whisky and honey-glazed.
Signature: Solomillo al whisky, Berenjenas con miel, Pollo al curry
Order: The solomillo al whisky (the city's quintessential pork-in-whisky-sauce tapa) and berenjenas con miel.
Tip: Open daily 13:00-16:00 and 20:00-24:00. Walk-in only; expect a 15 to 30 minute queue at peak hours.
La Azotea on Calle Mateos Gago in Seville's Santa Cruz is the modern-Andalusian counter that started in San Lorenzo in 2008 and now runs three city locations.
Signature: Atun rojo de almadraba, Salmorejo trufado, Crujiente de morcilla
Order: The atun rojo de almadraba (red tuna from the Cadiz trap) and the crujiente de morcilla with apple compote.
Tip: Open daily 13:30-16:30 and 20:30-24:00. The Santa Cruz location is the loudest; the Conde de Barajas branch is quieter for tasting menus.
Tradevo Centro on Calle Cuesta del Rosario in Seville is chef Gonzalo Jurado's modern Andalusian counter since 2016, listed in the Michelin Guide.
Signature: Tartar de atun rojo, Carrillera al PX, Croqueta de chipiron
Order: The tartar de atun rojo and the carrillera de iberico en salsa de Pedro Ximenez.
Tip: Open Tue-Sat 13:00-16:00 and 20:30-24:00. The Plaza de la Pescaderia terrace is the best seat in shoulder season; reserve at thefork.es.
Vega 10 on Calle Rosario Vega in Seville's Triana, opened in 2014, marries Andalusian tradition with Asian and South American influences, with bull's tail.
Signature: Canelones de rabo de toro, Tartar de atun, Tapa de cochinillo
Order: The canelones de rabo de toro and the tuna tartare from the open kitchen.
Tip: Open Mon-Sat 13:00-16:00 and 20:30-23:45, closed Sunday. The terrace between Triana and Los Remedios fills from 21:30; book by phone a week ahead.
Las Golondrinas on Calle Antillano Campos in Seville's Triana is the tile-walled tapas counter since 1962, with the punta de solomillo on toast and grilled.
Signature: Punta de solomillo, Champinones al ajillo, Lomo a la pimienta
Order: The punta de solomillo on toast and the champinones al ajillo.
Tip: Open daily 12:00-16:00 and 20:00-24:00. Standing-room only and tiny; arrive before 13:30 or after 22:30.
Az-Zait on Plaza San Lorenzo in Seville is a Michelin Bib Gourmand modern Andalusian room (Bib since 2004), with the wood-grilled octopus and confit cod.
Signature: Pulpo a la brasa, Bacalao confitado, Tartar de presa iberica
Order: The pulpo a la brasa over potato puree and the bacalao confitado en aceite de oliva virgen.
Tip: Open Tue-Sat 13:30-16:00 and 20:30-23:30, closed Sunday evening and Monday. Book a window seat overlooking Plaza San Lorenzo a week ahead.
