Seville: Tapas, Taverns and History Guided Walking Tour
Explore Seville’s historic tapas bars on a guided walking tour through the Jewish Quarter and Arenal neighborhood. Taste iconic dishes and drinks at century-old establ...
What to order at Las Golondrinas
- Must order
- The punta de solomillo on toast and the champinones al ajillo.
- Signature dishes
- Punta de solomillo, Champinones al ajillo, Lomo a la pimienta
- Editor tip
- Open daily 12:00-16:00 and 20:00-24:00. Standing-room only and tiny; arrive before 13:30 or after 22:30.
CuisineSevillian Taberna
Price€€
Neighborhoodtriana
Last verified
Signature dishes: Punta de solomillo, Champinones al ajillo, Lomo a la pimienta
Must order: The punta de solomillo on toast and the champinones al ajillo.
Tip: Open daily 12:00-16:00 and 20:00-24:00. Standing-room only and tiny; arrive before 13:30 or after 22:30.
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Seville: Tapas, Taverns, and History Walking Tour
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Location
Address: Calle Antillano Campos 26, 41010 Sevilla, Seville
Also in triana
Bar Santa Ana ★ 4.2
Bar Santa Ana on Calle Pureza in Seville's Triana is the bullfighter-themed taberna opposite the Santa Ana church since 1912, with the canonical tortilla.
Signature: Tortilla espanola, Carrillada, Salmorejo
Order: The tortilla espanola and a racion of carrillada en salsa, with a copa of fino.
Tip: Open Mon-Sat 12:00-16:00 and 19:30-24:00, closed Sunday. The bullfighter-photograph walls fill from 14:00 with regulars.
More restaurants in Seville
Az-Zait ★ 4.4
Az-Zait on Plaza San Lorenzo in Seville is a Michelin Bib Gourmand modern Andalusian room (Bib since 2004), with the wood-grilled octopus and confit cod.
Signature: Pulpo a la brasa, Bacalao confitado, Tartar de presa iberica
Order: The pulpo a la brasa over potato puree and the bacalao confitado en aceite de oliva virgen.
Tip: Open Tue-Sat 13:30-16:00 and 20:30-23:30, closed Sunday evening and Monday. Book a window seat overlooking Plaza San Lorenzo a week ahead.
Bar Santa Ana ★ 4.2
Bar Santa Ana on Calle Pureza in Seville's Triana is the bullfighter-themed taberna opposite the Santa Ana church since 1912, with the canonical tortilla.
Signature: Tortilla espanola, Carrillada, Salmorejo
Order: The tortilla espanola and a racion of carrillada en salsa, with a copa of fino.
Tip: Open Mon-Sat 12:00-16:00 and 19:30-24:00, closed Sunday. The bullfighter-photograph walls fill from 14:00 with regulars.
El Rinconcillo ★ 4.7
El Rinconcillo on Calle Gerona in Seville is the city's oldest tapas bar, open since 1670 and run by the De Rueda family since 1858, with the cuenta still.
Signature: Espinacas con garbanzos, Pavias de bacalao, Jamon iberico
Order: Espinacas con garbanzos, the city's canonical tapa, then pavias de bacalao with a glass of fino.
Tip: Open daily 13:00-01:30. Squeeze into the standing bar in the front; the dining room behind is a reservation room with full plates.
Canabota ★ 4.8
Canabota on Calle Orfila in Seville earned its Michelin star in the 2022 guide and runs an open-grill counter where the day's whole fish from Cadiz.
Signature: Grilled fish of the day, Sea urchin, Lengua de mar
Order: The tasting menu built around the day's catch from the Cadiz lonja.
Tip: Two sittings nightly Tue-Sat, 14:00 and 21:00. Book three weeks ahead by phone or web. La Barra next door is the walk-in option without reservation.
Espacio Eslava ★ 4.6
Espacio Eslava on Calle Eslava in Seville's San Lorenzo is the modern-tapas room since 1988, with the egg-on-mushroom-cake and the honey-glazed costilla.
Signature: Huevo sobre bizcocho de boletus, Costilla con miel, Cigarro de pringa
Order: The huevo sobre bizcocho de boletus and the slow-cooked costilla con miel de cana sirope.
Tip: Walk-in only; queue at 12:30 for lunch or 20:00 for dinner, closed Sunday evening and Monday. Tables come up at the back; bar plates come faster.
Bar Sal Gorda ★ 4.6
Bar Sal Gorda on Calle Alcaiceria de la Loza in Seville is the Cabrera Fernandez brothers' creative-tapas counter, with anemone cones and ox-tail donuts.
Signature: Pork cheek tacos, Anemone and plankton cone, Ox tail donut
Order: The anemone and plankton cone, then the slow-cooked ox-tail donut on the daily blackboard.
Tip: Open Mon-Sat from 12:30; closed Sunday. Walk-in only; tables for two come up fastest at the bar after 14:30.