Casa Robles is a spanish restaurant in Santa Cruz, Seville.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 3 hours
Discover Seville on a private walking tour. Explore the exterior of the Alcázar and Giralda, uncover the secret alleyways of Santa Cruz, and enjoy a VIP tasting of Ibe...
Guided tour · 3 hours
Explore Seville’s historic tapas bars on a guided walking tour through the Jewish Quarter and Arenal neighborhood. Taste iconic dishes and drinks at century-old establ...
Guided tour · 3h 30m
Enjoy an under-the-radar food tour of Seville with a specialized local guide who will tell you the history of tapas, show you where the locals go, and provide tons of ...
Address: Calle Alvarez Quintero 58, 41004 Sevilla, Seville
Casa Modesto on Calle Cano y Cueto in Seville is the Modesto family's fried-fish flagship since 1971, with the city's canonical pescaito frito.
OrderThe pescaito frito mixed plate and the tortillitas de camarones, with a glass of manzanilla.
TipOpen daily 12:00-17:00 and 20:00-00:30. The downstairs bar is the working-day spot; the upstairs dining room takes reservations.
Bodega Santa Cruz, called Las Columnas by locals, sits at the threshold of Santa Cruz in Seville and serves the city's canonical montadito de pringa.
OrderThe montadito de pringa casera and the tortillitas de bacalao, with a cana of local Cruzcampo.
TipOpen daily 08:00-24:00. Standing-only at the counter; the staff chalk your bill on the bar in front of you, paid at the end.
Casa Placido on Calle Meson del Moro in Seville's Santa Cruz is the sister bar of Las Teresas, reopened by Luis Sanchez Garcia in 1988 in an 18th-century.
OrderThe carne mechada (slow-braised pork) and a racion of jamon iberico, with a tinto.
TipOpen daily 12:00-24:00. Standing bar at front with hams hanging overhead; small wooden tables behind for sit-down service.
Casa Modesto on Calle Cano y Cueto in Seville is the Modesto family's fried-fish flagship since 1971, with the city's canonical pescaito frito.
OrderThe pescaito frito mixed plate and the tortillitas de camarones, with a glass of manzanilla.
TipOpen daily 12:00-17:00 and 20:00-00:30. The downstairs bar is the working-day spot; the upstairs dining room takes reservations.
Bar Alfalfa on Calle Candilejo in Seville's Alfalfa quarter is a tiny standing-room tapas counter with Italian leanings (bruschetta, carpaccios).
OrderThe bruschetta with jamon and the salmorejo cordobes, washed down with a copa of house red.
TipOpen daily 09:00-24:00. Standing-room only at the bar; arrive before 13:30 for lunch or after 22:00 for dinner to find a slot.
Bodega Santa Cruz, called Las Columnas by locals, sits at the threshold of Santa Cruz in Seville and serves the city's canonical montadito de pringa.
OrderThe montadito de pringa casera and the tortillitas de bacalao, with a cana of local Cruzcampo.
TipOpen daily 08:00-24:00. Standing-only at the counter; the staff chalk your bill on the bar in front of you, paid at the end.
Casa Placido on Calle Meson del Moro in Seville's Santa Cruz is the sister bar of Las Teresas, reopened by Luis Sanchez Garcia in 1988 in an 18th-century.
OrderThe carne mechada (slow-braised pork) and a racion of jamon iberico, with a tinto.
TipOpen daily 12:00-24:00. Standing bar at front with hams hanging overhead; small wooden tables behind for sit-down service.
Bar El Comercio on Calle Lineros in Seville is the Rivera-family breakfast bar since 1904, the city's canonical churreria with thick hot chocolate.
OrderA racion of churros con chocolate (five churros, 2.50 euros) and a vermut for second breakfast.
TipOpen Mon-Sat 07:30-21:00, closed Sunday. The standing counter is fastest in the morning rush; the upstairs room is a quieter sit-down.
Bar Casa Ruperto on Avenida Santa Cecilia in Seville's Triana is the city's canonical fried-quail counter since 1970, with the marinated codornices fried.
OrderTwo pairs of codorniz frita and a half-racion of espinacas con garbanzos.
TipOpen Tue-Sun 11:30-16:00 and 19:30-24:00, closed Monday. The standing bar is the local way; the back room takes small groups.
