Bistros, trattorias, taverns and neighbourhood rooms: the mid-tier places where Seville actually eats.

Food tour in Seville

Seville Food Tour with Tapas & Drinks with a Local

★ 4.8 (238)3.5 hoursfrom €74

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Where to eat well, no fuss

25 places

Manolo Leon

Order Beef tenderloin with boletus risotto, the seventh course of the Guadalquivir tasting menu.

Casa Manolo León, on Calle Guadalquivir in Seville, opened in 1999 and serves avant-garde Andalusian gastronomy, with a patio for the evening.

Las Teresas

Order The lomito ibérico de bellota, or the cinta lomo ibérico adobado.

Las Teresas, on Calle Santa Teresa in Seville, serves lomito ibérico de bellota and cinta lomo ibérico adobado, with opening hours from morning until late.

Eat your way around Triana

4 of the casual dining on this list are in Triana. So are these tours and tastings.

See all 1885 food experiences in Seville

Taberna Coloniales

Order Solomillo al whisky with potatoes and the homemade croquettes, as one guest on its site ordered them.

Taberna Coloniales, at Plaza Cristo de Burgos 19 in Seville, grew from a shop selling colonial goods into one of the most typical corners of the city.

Where to stay in Seville

A sample of Seville hotels from our booking partner, who list 1,037 here. Live prices and availability open on their site.

Compare for next weekend: Holidu in Seville from USD 54/night · Booking.com in Seville

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Casa Placido

Order Anchovies with tomato (anchoas y tomate), or the sardines in olive oil.

Casa Placido is a Spanish bar on Calle Meson del Moro in Seville, serving sausages in white wine, roasted peppers with melva and sardines in olive oil.

Bodeguita Casablanca

Order Fried or grilled octopus with paprika mayonnaise, or the tortilla de patatas al whisky.

Bodeguita Casablanca serves select traditional Andalusian cuisine and says it has been seen as the best option for tapas in Seville since 2005.

Señora Pan

Order Corn waffle with goat cheese ice cream and coffee jam.

Señora Pan, at C. Zaragoza 64, is a restaurant where tradition and the avant-garde go together, and the idea is to eat sharing and share eating.

Tropiqual

  • ★ 4.5

Order Sushi de autor, or the selected cuts of meat from the embers, to share.

Tropiqual, at Plaza la Encarnación 23 next to Las Setas, serves Japanese food with Nikkei soul and meat and fish cooked over embers, plus cocktails.

Maccheroni & Co.

Order Neapolitan pizza with a dough that is 92% water and rests on a biga pre-ferment.

Maccheroni & Co, at C. García de Vinuesa 26-28, has brought Italian cooking to central Seville since October 2001, with fresh pasta made by hand.

Petra

  • ★ 4.7

Order Acorn-fed Iberian pork or national beef, cooked on volcanic stones.

Petra, at Calle Alfalfa 5 by the Plaza de la Alfalfa, is a small family restaurant that has cooked Iberian pork and beef on volcanic stones since 1948.

Restaurante De la O

Order Paté de la O with garden jam, served with home-made toasts.

De la O, at Paseo Nuestra Señora de la O 29, cooks Andalusian food from seasonal market produce, bought from local producers without middlemen.

Barra Triana Pura

Barra Triana Pura, at Pl. de Chapina 22, is a tapas bar in Triana that offers traditional cooking, attentive service and, it says, an unbeatable price.

La Casa del Estanque

  • ★ 4.1

La Casa del Estanque is a restaurant with a terrace in the Jardines de las Delicias, next to the Guadalquivir river, serving Mediterranean cuisine.