Seville: Tapas, Taverns and History Guided Walking Tour
Explore Seville’s historic tapas bars on a guided walking tour through the Jewish Quarter and Arenal neighborhood. Taste iconic dishes and drinks at century-old establ...
What to order at Espacio Eslava
- Must order
- The huevo sobre bizcocho de boletus and the slow-cooked costilla con miel de cana sirope.
- Signature dishes
- Huevo sobre bizcocho de boletus, Costilla con miel, Cigarro de pringa
- Editor tip
- Walk-in only; queue at 12:30 for lunch or 20:00 for dinner, closed Sunday evening and Monday. Tables come up at the back; bar plates come faster.
Signature dishes: Huevo sobre bizcocho de boletus, Costilla con miel, Cigarro de pringa
Must order: The huevo sobre bizcocho de boletus and the slow-cooked costilla con miel de cana sirope.
Tip: Walk-in only; queue at 12:30 for lunch or 20:00 for dinner, closed Sunday evening and Monday. Tables come up at the back; bar plates come faster.
Book food experiences in Seville
Seville: Tapas, Taverns, and History Walking Tour
Enjoy an under-the-radar food tour of Seville with a specialized local guide who will tell you the history of tapas, show you where the locals go, and provide tons of ...
Seville: Food Tour with 10 Tastings of Tapas, Ham, Churros
Taste Seville on our Secret Food Tour! Enjoy 8+ tapas and Andalusian delights while exploring vibrant streets, hidden gems, and monuments that reveal the city’s rich h...
Seville: Paella & Tapas Cooking Class + Triana Market Tour
Start your morning at Seville’s iconic Triana Market, then cook paella and traditional Andalusian tapas with a professional chef. Sip sangría while cooking, then enjoy...
Seville: Guadalquivir Cruise Ship with Lunch or Dinner
Enjoy an exclusive restaurant cruise tour of Seville with lunch or dinner. Enjoy a 5-course menu with unlimited drinks as you cruise the Guadalquivir.
Location
Address: Calle Eslava 3, 41002 Sevilla, Seville
More restaurants in Seville
Bar Sal Gorda ★ 4.6
Bar Sal Gorda on Calle Alcaiceria de la Loza in Seville is the Cabrera Fernandez brothers' creative-tapas counter, with anemone cones and ox-tail donuts.
Signature: Pork cheek tacos, Anemone and plankton cone, Ox tail donut
Order: The anemone and plankton cone, then the slow-cooked ox-tail donut on the daily blackboard.
Tip: Open Mon-Sat from 12:30; closed Sunday. Walk-in only; tables for two come up fastest at the bar after 14:30.
La Brunilda ★ 4.5
La Brunilda on Calle Galera in Seville's El Arenal quarter is the modern-tapas room that runs a quietly inventive menu of risottos, rices and small plates.
Signature: Mushroom risotto, Goat-cheese salad, Squid-ink rice
Order: The mushroom risotto and the goat-cheese-and-fig salad; the squid-ink rice on weekends.
Tip: Open Tue-Sun 13:00-16:00 and 20:30-23:30. Reservations by phone only; queue from 19:30 for a bar seat if you arrive without booking.
Vineria San Telmo ★ 4.5
Vineria San Telmo on Paseo de Catalina de Ribera in Seville is the Argentine-owned tapas room beside the Alcazar gardens, the pioneer of the modern-tapas.
Signature: Squid-ink spaghetti, Mollejas, Pluma iberica
Order: The squid-ink spaghetti with seafood and the wood-grilled pluma iberica from the daily blackboard.
Tip: Open daily 13:00-16:30 and 20:00-24:00. Book the back garden room a week ahead in spring; bar plates run faster on weeknights.
Casa Morales ★ 4.5
Casa Morales on Calle Garcia de Vinuesa in Seville's El Arenal is the bodega since 1850, the city's archetypal wine-cask room with vermut pulled.
Signature: Solomillo al whisky, Carrillada en salsa, Vermut from the barrel
Order: The solomillo al whisky and the carrillada en salsa with a copa of vermut from the cask.
Tip: Open Mon-Sat 12:00-16:00 and 20:00-24:00, closed Sunday Booking recommended for weekends.
Las Teresas ★ 4.4
Las Teresas on Calle Santa Teresa in Seville's Santa Cruz has hung jamones from the ceiling since 1870, the venerated old-school tabernero that anchors.
Signature: Jamon iberico de bellota, Solomillo al whisky, Salmorejo
Order: A racion of jamon iberico de bellota sliced from the leg overhead and a copa of fino En Rama.
Tip: Open daily 11:00-24:00. Order from the standing bar at front for the fastest plates; the wooden tables at back fill from 13:30.
Bodeguita Casablanca ★ 4.4
Bodeguita Casablanca on Calle Adolfo Rodriguez Jurado in Seville is run by the Casablanca cousins Antonio and Tomas near Puerta de Jerez, lauded.
Signature: Huevos a la flamenca, Carrillada iberica, Tartar de atun
Order: The huevos a la flamenca and the carrillada iberica con salsa de oloroso.
Tip: Open Mon-Fri 07:00-17:00 and 20:15-00:30, Sat 12:30-17:30, closed Sunday. The bar is faster; the back dining room takes reservations.