Taberna Coloniales is a sevillian taberna restaurant in Centro, Seville.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
12 hours
Discover the Alentejo region on a private day trip from Seville to Lisbon. Explore the medieval village of Monsaraz, visit a local Winery, and enjoy free time in Évora.
2 hours
Enjoy a dreamy boho picnic in Maria Luisa Park, complete with elegant decor, gourmet platters, and stunning views. Ideal for romantic dates, surprises, or proposals.
Day trip · 8 hours
Travel from Seville to Ronda’s winery region to tour a winery and try some wine paired with tapas. Spend two hours exploring the picturesque town of Ronda.
Address: Plaza Cristo de Burgos 19, 41003 Sevilla, Seville
Tradevo Centro on Calle Cuesta del Rosario in Seville is chef Gonzalo Jurado's modern Andalusian counter since 2016, listed in the Michelin Guide.
OrderThe tartar de atun rojo and the carrillera de iberico en salsa de Pedro Ximenez.
TipOpen Tue-Sat 13:00-16:00 and 20:30-24:00. The Plaza de la Pescaderia terrace is the best seat in shoulder season; reserve at thefork.es.
La Azotea on Calle Mateos Gago in Seville's Santa Cruz is the modern-Andalusian counter that started in San Lorenzo in 2008 and now runs three city locations.
OrderThe atun rojo de almadraba (red tuna from the Cadiz trap) and the crujiente de morcilla with apple compote.
TipOpen daily 13:30-16:30 and 20:30-24:00. The Santa Cruz location is the loudest; the Conde de Barajas branch is quieter for tasting menus.
Tradevo Centro on Calle Cuesta del Rosario in Seville is chef Gonzalo Jurado's modern Andalusian counter since 2016, listed in the Michelin Guide.
OrderThe tartar de atun rojo and the carrillera de iberico en salsa de Pedro Ximenez.
TipOpen Tue-Sat 13:00-16:00 and 20:30-24:00. The Plaza de la Pescaderia terrace is the best seat in shoulder season; reserve at thefork.es.
Vega 10 on Calle Rosario Vega in Seville's Triana, opened in 2014, marries Andalusian tradition with Asian and South American influences, with bull's tail.
OrderThe canelones de rabo de toro and the tuna tartare from the open kitchen.
TipOpen Mon-Sat 13:00-16:00 and 20:30-23:45, closed Sunday. The terrace between Triana and Los Remedios fills from 21:30; book by phone a week ahead.
Las Golondrinas on Calle Antillano Campos in Seville's Triana is the tile-walled tapas counter since 1962, with the punta de solomillo on toast and grilled.
OrderThe punta de solomillo on toast and the champinones al ajillo.
TipOpen daily 12:00-16:00 and 20:00-24:00. Standing-room only and tiny; arrive before 13:30 or after 22:30.
Az-Zait on Plaza San Lorenzo in Seville is a Michelin Bib Gourmand modern Andalusian room (Bib since 2004), with the wood-grilled octopus and confit cod.
OrderThe pulpo a la brasa over potato puree and the bacalao confitado en aceite de oliva virgen.
TipOpen Tue-Sat 13:30-16:00 and 20:30-23:30, closed Sunday evening and Monday. Book a window seat overlooking Plaza San Lorenzo a week ahead.
Bar Santa Ana on Calle Pureza in Seville's Triana is the bullfighter-themed taberna opposite the Santa Ana church since 1912, with the canonical tortilla.
OrderThe tortilla espanola and a racion of carrillada en salsa, with a copa of fino.
TipOpen Mon-Sat 12:00-16:00 and 19:30-24:00, closed Sunday. The bullfighter-photograph walls fill from 14:00 with regulars.
