Seville: Tapas, Taverns and History Guided Walking Tour
Explore Seville’s historic tapas bars on a guided walking tour through the Jewish Quarter and Arenal neighborhood. Taste iconic dishes and drinks at century-old establ...
What to order at Bodega Santa Cruz Las Columnas
- Must order
- The montadito de pringa casera and the tortillitas de bacalao, with a cana of local Cruzcampo.
- Signature dishes
- Montadito de pringa, Tortillitas de bacalao, Solomillo al whisky
- Editor tip
- Open daily 08:00-24:00. Standing-only at the counter; the staff chalk your bill on the bar in front of you, paid at the end.
CuisineSpanish tapas
Price€
Neighborhoodsanta-cruz
Last verified
Signature dishes: Montadito de pringa, Tortillitas de bacalao, Solomillo al whisky
Must order: The montadito de pringa casera and the tortillitas de bacalao, with a cana of local Cruzcampo.
Tip: Open daily 08:00-24:00. Standing-only at the counter; the staff chalk your bill on the bar in front of you, paid at the end.
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Location
Address: Calle Rodrigo Caro 1, 41004 Sevilla, Seville
Also in santa-cruz
Casa Placido ★ 4.3
Casa Placido on Calle Meson del Moro in Seville's Santa Cruz is the sister bar of Las Teresas, reopened by Luis Sanchez Garcia in 1988 in an 18th-century.
Signature: Jamon iberico, Carne mechada, Anchoas y tomate
Order: The carne mechada (slow-braised pork) and a racion of jamon iberico, with a tinto.
Tip: Open daily 12:00-24:00. Standing bar at front with hams hanging overhead; small wooden tables behind for sit-down service.
La Azotea Santa Cruz ★ 4.5
La Azotea on Calle Mateos Gago in Seville's Santa Cruz is the modern-Andalusian counter that started in San Lorenzo in 2008 and now runs three city locations.
Signature: Atun rojo de almadraba, Salmorejo trufado, Crujiente de morcilla
Order: The atun rojo de almadraba (red tuna from the Cadiz trap) and the crujiente de morcilla with apple compote.
Tip: Open daily 13:30-16:30 and 20:30-24:00. The Santa Cruz location is the loudest; the Conde de Barajas branch is quieter for tasting menus.
More restaurants in Seville
Casa Placido ★ 4.3
Casa Placido on Calle Meson del Moro in Seville's Santa Cruz is the sister bar of Las Teresas, reopened by Luis Sanchez Garcia in 1988 in an 18th-century.
Signature: Jamon iberico, Carne mechada, Anchoas y tomate
Order: The carne mechada (slow-braised pork) and a racion of jamon iberico, with a tinto.
Tip: Open daily 12:00-24:00. Standing bar at front with hams hanging overhead; small wooden tables behind for sit-down service.
Bar El Comercio ★ 4.4
Bar El Comercio on Calle Lineros in Seville is the Rivera-family breakfast bar since 1904, the city's canonical churreria with thick hot chocolate.
Signature: Churros con chocolate, Vermut from the barrel, Tostada con tomate
Order: A racion of churros con chocolate (five churros, 2.50 euros) and a vermut for second breakfast.
Tip: Open Mon-Sat 07:30-21:00, closed Sunday. The standing counter is fastest in the morning rush; the upstairs room is a quieter sit-down.
Bar Casa Ruperto ★ 4.5
Bar Casa Ruperto on Avenida Santa Cecilia in Seville's Triana is the city's canonical fried-quail counter since 1970, with the marinated codornices fried.
Signature: Codorniz frita, Espinacas con garbanzos, Carrillada iberica
Order: Two pairs of codorniz frita and a half-racion of espinacas con garbanzos.
Tip: Open Tue-Sun 11:30-16:00 and 19:30-24:00, closed Monday. The standing bar is the local way; the back room takes small groups.
Taberna Coloniales ★ 4.4
Taberna Coloniales on Plaza Cristo de Burgos in Seville is the local-favourite tapas room near Casa de Pilatos, with the solomillo al whisky and honey-glazed.
Signature: Solomillo al whisky, Berenjenas con miel, Pollo al curry
Order: The solomillo al whisky (the city's quintessential pork-in-whisky-sauce tapa) and berenjenas con miel.
Tip: Open daily 13:00-16:00 and 20:00-24:00. Walk-in only; expect a 15 to 30 minute queue at peak hours.
La Azotea Santa Cruz ★ 4.5
La Azotea on Calle Mateos Gago in Seville's Santa Cruz is the modern-Andalusian counter that started in San Lorenzo in 2008 and now runs three city locations.
Signature: Atun rojo de almadraba, Salmorejo trufado, Crujiente de morcilla
Order: The atun rojo de almadraba (red tuna from the Cadiz trap) and the crujiente de morcilla with apple compote.
Tip: Open daily 13:30-16:30 and 20:30-24:00. The Santa Cruz location is the loudest; the Conde de Barajas branch is quieter for tasting menus.
Tradevo Centro ★ 4.5
Tradevo Centro on Calle Cuesta del Rosario in Seville is chef Gonzalo Jurado's modern Andalusian counter since 2016, listed in the Michelin Guide.
Signature: Tartar de atun rojo, Carrillera al PX, Croqueta de chipiron
Order: The tartar de atun rojo and the carrillera de iberico en salsa de Pedro Ximenez.
Tip: Open Tue-Sat 13:00-16:00 and 20:30-24:00. The Plaza de la Pescaderia terrace is the best seat in shoulder season; reserve at thefork.es.