Day-by-day eating plans for Seville: weekend classics, family routes, vegan plans, on-a-budget editions.

Making a weekend of it

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Day-by-day plans

Seville weekend: the classics, done right

  • ★ 4.7
  • 2 days
  • First-time visitor, two days

A weekend of Seville classics: churros at Bar El Comercio, tapas at El Rinconcillo, a Michelin-starred sea and embers dinner at Canabota, then Triana and the river.

  1. Day 1Saturday: churros, old-town tapas, dinner at Canabota

    Morning
    Bar El Comercio on Calle Lineros for churros con chocolate, its specialty since 1904, at marble tables that are still the original ones.
    Afternoon
    Lunch at El Rinconcillo, open daily from 13:00 at Calle Gerona 40. The tapas area takes no reservations, so arrive early.
    Evening
    Dinner at Canabota on Calle Orfila, a Michelin-starred restaurant that calls itself a luxury fishmonger and cooks the sea over embers; book the tasting menu through its site.

    StopsBar El ComercioEl Rinconcillo

  2. Day 2Sunday: Triana market, Casa Cuesta, rooftop sunset

    Morning
    Manu Jara Dulceria on Calle Pureza opens at 09:30 on Sundays; then walk Calle Betis. The Mercado de Triana stalls close on Sundays, but the market stays open until 17:00.
    Afternoon
    Lunch at Casa Cuesta, a Triana tavern serving since 1880 near the Triana bridge. Its menu lists spinach with chickpeas, a beef tripe stew and a fried fish assortment.
    Evening
    Sunset drinks at La Terraza del EME, a rooftop bar with a 360 degree view, open until 01:00 on Sundays, then dinner at Vineria San Telmo, open until midnight.

    StopsManu Jara DulceriaCasa CuestaLa Terraza del EMEVineria San Telmo

Rather go with a guide?

Paella & Tapas Cooking Class + Triana Market Tour

★ 5.0 (899)3.5 hfrom EUR 75

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Seville tapeo crawl: Triana to centro to alameda

  • ★ 4.6
  • 3 days
  • Second visit, food-focused, three days

A tapeo crawl through three quarters: Triana for tavern food and the river, the old centre for historic counters and Sierpes sweets, the Alameda and Macarena for coffee and local bars.

  1. Day 1Day 1 Triana: market, tavern lunch, tapas and flamenco

    Morning
    Mercado de Triana from 09:00, then second breakfast at Manu Jara Dulceria on Calle Pureza and a walk along Calle Castilla.
    Afternoon
    Lunch at Casa Cuesta on Calle Castilla. Its menu lists spinach with chickpeas, pork cheeks stewed in PX wine and a fried fish assortment.
    Evening
    Tapas at La Antigua Abaceria de Triana on Calle Pureza, a gourmet shop and tapas bar with Iberian cold cuts, wines and cheeses, then T de Triana on Calle Betis, listed by the tourist board as a tavern with flamenco shows.

    StopsManu Jara DulceriaCasa CuestaLa Antigua Abaceria de TrianaT de Triana

  2. Day 2Day 2 Centro: churros, pastries and Arenal tapas

    Morning
    Bar El Comercio for churros con chocolate, then along Calle Sierpes to Confiteria La Campana, founded in 1885, whose crest reads supplier to the Royal Household.
    Afternoon
    Tapas at Bodeguita Antonio Romero on Calle Antonia Diaz: a pringa montadito and a carrillada tapa from its carta.
    Evening
    Dinner at Cinco Jotas on Calle Castelar, between the Cathedral and the Maestranza, which serves Cinco Jotas 100% Ibérico bellota ham; book ahead.

    StopsBar El ComercioConfiteria La CampanaBodeguita Antonio RomeroCinco Jotas Sevilla

  3. Day 3Day 3 Alameda and Macarena: coffee, Eslava and local bars

    Morning
    MUY Coffee on Calle Correduria, which serves only roasts from Ineffable Coffee Roasters, then East Crema Coffee on Calle Santa Maria de Gracia, open from 08:00 on weekdays with an artisan bakery.
    Afternoon
    Lunch at Espacio Eslava on Calle Eslava, which has combined tradition and innovation for more than 30 years and changes its daily specials with the season.
    Evening
    Cafe Piola on the Alameda de Hercules for a coffee or a drink, then Casa Vizcaino on Calle Feria in Macarena.

    StopsMUY CoffeeEast Crema CoffeeEspacio EslavaCafe PiolaCasa Vizcaino

Rather go with a guide?

Tapas Tour Across the River in Triana

★ 4.8 (48)3.5 hoursfrom €129

Book now

Seville and sherry triangle long weekend

  • ★ 4.7
  • 4 days
  • Wine and sherry enthusiast, four days

Two days in Seville and two in the sherry towns of Jerez and Sanlucar de Barrameda, with bodega visits, a sherry-paired lunch and the langostinos of Bajo de Guia.

  1. Day 1Day 1 Seville arrival: coffee, pastries and wine

    Morning
    Coffee at MUY Coffee on Calle Correduria, then Calle Sierpes to Confiteria La Campana for a second breakfast.
    Afternoon
    Lunch at La Brunilda on Calle Galera, open daily from 13:30. Its menu lists a salmorejo de remolacha with goat cheese and a risotto de Idiazabal y setas.
    Evening
    Dinner at Vineria San Telmo, open since 2004, which says it aims to modernise tapas culture without losing the Andalusian soul.

    StopsMUY CoffeeConfiteria La CampanaLa BrunildaVineria San Telmo

  2. Day 2Day 2 Seville: Triana market, river terrace, Michelin dinner

    Morning
    Mercado de Triana from 09:00, then second breakfast at Manu Jara Dulceria on Calle Pureza.
    Afternoon
    Lunch at Casa Cuesta, a Triana tavern serving since 1880. Its menu lists spinach with chickpeas and a beef tripe stew.
    Evening
    Drinks on a terrace at Mariatrifulca, at the Triana bridge, open until 01:00 Sunday to Thursday, then dinner at Abantal, where chef Julio Fernandez Quintero holds a Michelin star; Abantal takes bookings online only.

    StopsManu Jara DulceriaCasa CuestaAbantal

  3. Day 3Day 3 Jerez: the Gonzalez Byass bodega and a sherry-paired lunch

    Morning
    Take a Renfe Media Distancia train from Seville to Jerez, about an hour. Gonzalez Byass, the house of Tio Pepe since 1835, offers guided tours and experiences at its estates.
    Afternoon
    Lunch at La Carbona in the historic centre of Jerez, which pairs Jerez wines with local cooking and offers a sherry-paired tasting menu, the Menu Maridado La Albarizuela.
    Evening
    Train back to Seville and dinner at Cinco Jotas on Calle Castelar, which serves Cinco Jotas 100% Ibérico bellota ham; reservation required.

    StopsCinco Jotas Sevilla

  4. Day 4Day 4 Sanlucar: Barbadillo and langostinos

    Morning
    Take the Damas bus from the Plaza de Armas station, about two hours, to Sanlucar. Bodegas Barbadillo, founded in 1821, runs a guided visit with three wines that lasts 1 hour 30 and needs booking; the Museo de la Manzanilla is free.
    Afternoon
    Lunch at Casa Bigote in Bajo de Guia, open since 1951 and known for its langostinos de Sanlucar; book ahead.
    Evening
    Back to Seville for dinner at La Azotea Santa Cruz, the group's Vinos & Tapas bar on Calle Mateos Gago, or at Sobretablas, which is closed on Sundays and Mondays.

    StopsLa Azotea Santa Cruz

Rather go with a guide?

Triana Market Tour with Tastings & Sherry Wines

★ 4.8 (35)2.5 hoursfrom €60

Book now

Seville market morning day

  • ★ 4.3
  • 1 day
  • Market enthusiast, one day

A day along Seville's markets: the Mercado de Triana by the bridge, the Mercado de la Encarnacion under the Setas, the Mercado del Arenal and the Lonja del Barranco on the river.

  1. Day 1Day 1: Triana to Lonja del Barranco

    Morning
    Mercado de Triana from 09:00, built on the ruins of the Castillo de San Jorge, with fishmongers, butchers, bakeries and a cooking school. The stalls open Monday to Saturday until 15:00.
    Afternoon
    Mercado de la Encarnacion under the Setas, with 40 stalls and its own tapas bar, then Mercado del Arenal, open 09:00 to 15:00 and 17:30 to 20:30 on weekdays.
    Evening
    Mercado Lonja del Barranco on the Guadalquivir, a gastronomic market designed by Gustave Eiffel and open until midnight; the ground-floor stalls need no reservation.

    StopsMercado del Arenal

Rather go with a guide?

Triana Gourmet Tapas Tour in Seville

★ 4.8 (43)3.5 hfrom EUR 139

Book now

Seville coffee and tapas day

  • ★ 4.3
  • 1 day
  • Coffee and tapas drinker, one day

A day across Seville's cafes and tapas bars: MUY Coffee and Filo in the morning, lunch at Las Teresas, Syra at Las Setas and a ham dinner at Cinco Jotas.

  1. Day 1Day 1: MUY to Cinco Jotas

    Morning
    MUY Coffee on Calle Correduria, which serves only roasts from Ineffable Coffee Roasters, then Filo on Calle Hernando Colon, open daily from 08:00 to 18:00.
    Afternoon
    Lunch at Las Teresas on Calle Santa Teresa, open daily from 10:00 to 01:00. Its menu lists gazpacho, spinach with chickpeas, a tortillita de camarones and a punta de solomillo al whisky. Then Syra Coffee at Las Setas, which roasts weekly in Barcelona.
    Evening
    Dinner at Cinco Jotas on Calle Castelar, which serves Cinco Jotas 100% Ibérico bellota ham.

    StopsMUY CoffeeFiloLas TeresasSyra Coffee (Las Setas)Cinco Jotas Sevilla

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Making a trip of these plans? Where to stay in Seville, what to book ahead, and a car for the day trips. Prices and availability open on each partner's site.

  • Zen HotelsPlaces to stay in Seville · from USD 60 a nightSee stays
  • Minor HotelsPlaces to stay in SevilleSee stays
  • HoliduPlaces to stay in Seville · from USD 54 a nightSee stays
  • GoWithGuideTickets and tours to book aheadSee tickets
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  • GoldcarCar hire for the day tripsSee cars