Day-by-day eating plans for Seville. weekend classics, family routes, vegan plans, on-a-budget editions.

Day-by-day plans

Seville weekend: the classics, done right ★ 4.7

First-time visitor, two days2 days

A weekend built around the dishes Seville canonised: salmorejo, espinacas con garbanzos, the wood-grilled fish at Canabota and a tapeo crawl through Santa Cruz, Triana and the centro venerated rooms.

  1. Day 1: Saturday: churros breakfast, Santa Cruz tapeo, centro dinner

    Morning
    Bar El Comercio at 09:00. Five churros con chocolate and a cortado at the standing counter on Calle Lineros.
    Afternoon
    Lunch at El Rinconcillo from 13:30. Espinacas con garbanzos, pavias de bacalao and a copa of fino En Rama at the city's oldest tapas bar since 1670.
    Evening
    Dinner at Canabota, two sittings 21:00. The tasting menu built around the day's catch from the Cadiz lonja, with the wood-grilled fish as the centrepiece.

  2. Day 2: Sunday: Triana market morning, river lunch, Cathedral rooftop sunset

    Morning
    Manu Jara Dulceria on Calle Pureza at 10:30 for pastry, then a Triana riverside walk along Calle Betis; the Mercado de Triana stalls are closed Sundays but the bar-restaurant ring stays open from 10:00 for a pre-lunch browse.
    Afternoon
    Lunch at Casa Cuesta from 14:00. Menudo and pavias de bacalao at the 1880 tile-walled Triana institution at the foot of the bridge.
    Evening
    Sunset cocktail at La Terraza del EME from 19:30. Reserve a window-side seat with a Cathedral view; late tapas at Bodega Santa Cruz Las Columnas, open daily until midnight.

Seville tapeo crawl: Triana to centro to alameda ★ 4.6

Second visit, food-focused, three days3 days

A tapeo crawl built around the three Sevillian quarters: Triana for cervecerias and pescaito frito, centro for the venerated 1850-1885 bodegas, Alameda for the modern-tapas wave and natural-wine rooms.

  1. Day 1: Day 1 Triana: ceramic shops, river-side lunch, flamenco bar evening

    Morning
    Mercado de Triana from 10:00 with second-breakfast pastry at Manu Jara Dulceria. Walk Calle Castilla west.
    Afternoon
    Lunch at Casa Ruperto on Avenida Santa Cecilia from 14:00. Two pairs of codorniz frita and espinacas con garbanzos at the city's reference fried-quail counter.
    Evening
    Tapeo at La Antigua Abaceria de Triana on Calle Pureza from 20:30, then T de Triana flamenco on Calle Betis from 22:30 for the Esencia troupe's nightly set.

  2. Day 2: Day 2 Centro: 1850-1885 bodegas crawl with sherry triangle pours

    Morning
    Bar El Comercio at 09:30 for churros and chocolate. Stroll Calle Sierpes to Confiteria La Campana for a 1885 Modernist patisserie second-breakfast.
    Afternoon
    Lunch crawl Casa Morales (Calle Garcia de Vinuesa, vermut from the cask, 14:00), then Bodeguita Romero (Calle Harinas, pringa montadito, 15:30).
    Evening
    Sherry-paired dinner at Cinco Jotas (Calle Castelar, 21:00) for jamon iberico de bellota 5J and fino Tio Pepe En Rama; nightcap at Bar Garlochi.

  3. Day 3: Day 3 Alameda and Macarena: modern tapas, natural wine, Macarena local crawl

    Morning
    MUY Coffee at 09:00 for an Ineffable single-origin filter, then Obrador Cinnamon nearby on Calle Tarifa for sourdough.
    Afternoon
    Lunch at Espacio Eslava from 13:30. The huevo sobre bizcocho de boletus and costilla con miel at the modern Sevillian tapas counter.
    Evening
    Natural-wine flight at Petit Comite from 20:00, then Macarena local crawl Casa Vizcaino, Bar El Acanto on Alameda de Hercules.

Seville and sherry triangle long weekend ★ 4.7

Wine and sherry enthusiast, four days4 days

Two days in Seville for the canonical food set and Sevillian sherry counters, two days in the sherry triangle (Jerez and Sanlucar) for bodega tours, manzanilla, oloroso and the Cadiz coast langostinos.

  1. Day 1: Day 1 Seville arrival: centro orientation, Sierpes and Santa Cruz tapeo

    Morning
    Coffee at MUY Coffee on Calle Albareda for an Ineffable single-origin espresso. Walk Calle Sierpes to Confiteria La Campana for second breakfast.
    Afternoon
    Lunch at La Brunilda from 13:30. Mushroom risotto and goat-cheese-and-fig salad at the modern El Arenal tapas room.
    Evening
    Tapeo Bodega Santa Cruz Las Columnas from 20:30, then dinner at Vineria San Telmo with the Argentine wine list.

  2. Day 2: Day 2 Seville: Triana market, river lunch, Cathedral rooftop sunset

    Morning
    Mercado de Triana at 10:00. Stroll the stalls; second-breakfast pastry at Manu Jara Dulceria.
    Afternoon
    Lunch at Casa Cuesta from 14:00. Menudo and pavias de bacalao at the 1880 Triana tile-walled institution.
    Evening
    Sunset cocktail at Mariatrifulca rooftop, 19:30. Dinner at Abantal, 21:00, for chef Julio Fernandez Quintero's tasting menu (book three weeks ahead).

  3. Day 3: Day 3 Jerez sherry triangle: Tio Pepe and Bodegas Lustau

    Morning
    AVE 09:00 from Santa Justa to Jerez. Tio Pepe bodega tour and tasting at 11:00 (book online); five-pour fino-to-PX flight.
    Afternoon
    Lunch at La Carbona in Jerez (book the sherry-pairing menu); the bodega-restaurant pairs five sherry styles with regional plates.
    Evening
    AVE back to Seville, 19:30. Tapeo at Cinco Jotas, 21:00, for jamon iberico de bellota 5J paired with fino Tio Pepe En Rama.

  4. Day 4: Day 4 Sanlucar and Cadiz: manzanilla bodega, langostinos lunch, river-mouth

    Morning
    Drive 90 minutes to Sanlucar de Barrameda; Bodegas Barbadillo tour and Manzanilla Museum from 10:30.
    Afternoon
    Lunch at Casa Bigote in Bajo de Guia, Sanlucar. Langostinos de Sanlucar with manzanilla En Rama from the bodega across the street.
    Evening
    Back to Seville (90 minutes). Last dinner at La Azotea Santa Cruz, 21:00, for the atun rojo de almadraba; the kitchen runs daily. Sobretablas (closed Sun and Mon) is the alternative for a midweek Day 4.

Seville market morning day ★ 4.3

Market enthusiast, one day1 day

A day on Seville's market trail: Mercado de Triana morning, Mercado de la Encarnacion midday and Mercado del Arenal with a Lonja del Barranco evening.

  1. Day 1: Day 1: Triana to Lonja del Barranco

    Morning
    Mercado de Triana at 08:00: cross the Puente de Triana for the morning produce floor and a bar-pulpo desayuno at the counter.
    Afternoon
    Mercado de la Encarnacion under the Setas for the lunchtime tapas counters, then Mercado del Arenal for a late vermut.
    Evening
    Mercado Lonja del Barranco 19:00 on the Guadalquivir for the sunset tapa selection.

Seville coffee and tapas day ★ 4.3

Coffee and tapas drinker, one day1 day

A day across Seville's third-wave coffee and tapas bar map: MUY Coffee morning, Las Golondrinas midday tapas, Cinco Jotas closer.

  1. Day 1: Day 1: MUY to Cinco Jotas

    Morning
    Open at MUY Coffee at 09:00 for a single-origin pour-over. Walk to Filo for a second cup and a brioche.
    Afternoon
    Lunch at Las Golondrinas in Triana: spinach with chickpeas and a glass of fino. Syra Coffee at Las Setas for a midday espresso.
    Evening
    Close at Cinco Jotas Sevilla past 19:30 for an Iberico ham flight and a glass of manzanilla.
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