Mon-Sat 09:00-15:00 (stalls), Mon-Sat 10:00-24:00 (restaurants), Sun and holidays restaurant ring 10:00-17:00 (stalls closed)75 vendors
Mercado de Triana on Calle San Jorge in Seville's Triana sits on top of the old Castillo de San Jorge inquisition site, with 75 stalls of fresh fish.
Go for: Fresh fish, Andalusian cheese, Manu Jara patisserie
Tip: Stalls close at 15:00; the restaurant ring stays open through dinner. The fish counters are best before 11:00 Saturday.
Sun-Thu 10:00-24:00, Fri-Sat 10:00-02:0020 vendors
Mercado Lonja del Barranco on Calle Arjona in Seville is the 1883 Gustave Eiffel-designed fish-market building beside Puente de Triana, converted in 2014.
Go for: Gourmet tapas, Rice dishes, Seafood platters
Tip: The riverside terrace is the best seat at sunset; arrive before 19:30 to find a table on Fridays.
Mon-Sat 09:00-15:0040 vendors
Mercado de la Encarnacion on Plaza de la Encarnacion in Seville sits beneath the Metropol Parasol mushroom canopy, with 40 stalls of produce.
Go for: Fresh produce, Andalusian cheese, Iberico
Tip: Stalls close at 15:00; the upstairs Setas de Sevilla viewpoint is the post-shop view. Free entry to the market floor.
Mon-Sat 09:00-15:0035 vendors
Mercado del Arenal on Calle Pastor y Landero in Seville's El Arenal is the working-day food market with about 35 stalls, including the Veganitessen vegan.
Go for: Fresh fish, Veganitessen vegan plates, Andalusian produce
Tip: Stalls close at 15:00 sharp; the back fish row is the best section. Sunday is closed.
Mon-Sat 09:00-15:00; Thursday jueves al mercadillo runs to 14:3030 vendors
Mercado de la Calle Feria in Seville's Macarena is the city's oldest market site from 1719, with the Thursday morning jueves al mercadillo flea-and-food.
Go for: Saturday Sunday brunch, Andalusian produce, Antique-and-food market Thursday
Tip: The Thursday jueves al mercadillo on the surrounding street is the local crawl; the indoor stalls run Mon-Sat to 15:00.
Mon-Sat 09:00-15:0028 vendors
Mercado de San Bernardo on Plaza de San Bernardo in Seville is the working-class neighbourhood market east of Santa Cruz, with 28 stalls of working-day.
Go for: Fresh fish, Working-day local produce, Iberico ham
Tip: Less touristed than Triana; the local Tuesday and Saturday fish rotations are the best section.