56 cuisines found across every Canada city we cover on TableJourney. Click through to see where to eat and what to order in each city. Want the global picture? Browse all cuisines.
Afghan1 place in Vancouver
American5 places in Montreal
American BBQ1 place in Vancouver
American diner2 cities · The all-day diner is a Toronto comfort staple, equal parts late-night refuge and weekend breakfast counter.
Argentine1 place in Montreal · Beba, on Rue Ethel in Verdun, was opened in 2019 by brothers Ari and Pablo Schor and is named after their grandmother Vera, known as Beba.
Asian fusion4 places in Toronto · Toronto's pan-Asian dining room draws on the city's deep Cantonese, Thai and Southeast Asian roots, then plates them with a chef's licence to roam.
Bakery3 cities · Toronto's bakery map runs from old-country neighbourhood ovens to design-forward patisseries.
Bistro2 places in Montreal
Brewery3 cities
Brunch2 cities · Weekend brunch is close to a civic ritual in Toronto, and the strongest rooms cluster in the west-end and Liberty Village.
Burgers2 cities
Cafe3 cities · Cafe Olimpico has served espresso in Mile End since 1970, when Italian immigrant Rocco Furfaro bought a coffee machine.
Cantonese9 places in Toronto · Spadina Avenue's Chinatown is the historic heart of Cantonese eating in Toronto, from dim sum carts to late-night barbecue.
Caribbean8 places in Toronto · Toronto's Caribbean food carries the city's large Jamaican and West Indian community, from patty counters to rum bars.
Chinese3 cities · Boulevard Saint-Laurent has two of the city's Chinese counters.
Cocktail bar3 cities · Cloakroom, a 25-seat bar in the Golden Square Mile with no menu, is No.
Dalmatian1 place in Toronto
Filipino1 place in Vancouver
French bistro2 cities · The French bistro arrives in Toronto as a blend of hotel-room polish and neighbourhood boulangerie.
French fine dining3 cities · French cooking is the backbone of Montreal's fine dining.
French regional2 places in Vancouver
Greek2 cities · Toronto's Greek identity has long centred on the Danforth, but the modern taverna has moved west.
Indian3 places in Montreal
International10 places in Vancouver
Irish2 places in Toronto · The Irish pub in Toronto is as much a literary and music room as a place to eat, built around a proper pint and a long bar.
Italian3 cities · Little Italy grew around the Jean-Talon Market after the Second World War, and Rue Dante is its restaurant street.
Japanese3 cities · Kazu, on Rue Sainte-Catherine Ouest, serves rice bowls including a 48-hour pork bowl and is open Thursday to Sunday evenings.
Japanese izakaya3 places in Vancouver
Japanese ramen4 places in Vancouver
Japanese sushi2 cities · Tojo's opened in October 1988, and chef Hidekazu Tojo is credited with creating the BC roll in 1974.
Jewish deli2 cities · Toronto's Jewish-deli tradition runs from smoked meat and pickles to dairy-restaurant classics.
Korean2 cities · Toronto's Koreatown stretches along Bloor Street West, a strip of barbecue houses, snack counters and bakeries.
Levantine2 cities · Damas, in Outremont, serves Syrian and pan-Ottoman cooking, from fattoush to pastirma and lamb cooked on a charcoal grill.
Mediterranean2 cities · Toronto's Mediterranean rooms borrow freely across the Levant, the Aegean and North Africa, plated for a downtown crowd.
Mexican2 cities · Mexican food in Toronto has a deep, scrappy late-night side alongside its newer modern rooms.
Mexican modern3 places in Toronto · A newer generation of Toronto kitchens treats Mexican cooking as a fine-dining canvas, with masa ground in-house and mezcal lists to match.
Middle Eastern3 places in Montreal
Modern European4 places in Toronto · Toronto's modern-European cooking is produce-led and seasonal, often built around a wood fire or a tight tasting menu.
Modern Indian1 place in Vancouver · Vij's opened in 1994 and serves dinner from 5:30 pm daily at 3106 Cambie Street, with walk-in guests welcome.
Modern Polish1 place in Toronto · Roncesvalles has been Toronto's Polish heart for generations, its avenue lined with delis, bakeries and pierogi counters.
New American3 cities · Toronto's contemporary North American rooms range from tower-top tasting menus to scrappy neighbourhood bistros.
Pacific Northwest2 places in Vancouver
Pakistani1 place in Toronto · Toronto's Pakistani cooking centres on charcoal-grilled kebabs, biryani and tandoor breads, much of it along the city's South Asian strips.
Persian1 place in Montreal
Pizzeria3 cities · Toronto's pizza splits between Neapolitan rooms and old-school Italian slice counters.
Portuguese2 cities · Toronto's Portuguese community has long centred on Dundas Street West, where bakeries and churrasqueiras line the strip.
Sandwich1 place in Montreal
Seafood3 cities · Le Filet, on Avenue du Mont-Royal Ouest, opened on 11 February 2011 and is known for its fish and seafood.
Soul food1 place in Vancouver
Spanish tapas2 cities · Toronto's tapas scene is concentrated on College Street in Little Italy and the Ossington strip, built around shared plates and long wine lists.
Steakhouse1 place in Vancouver
Street food3 cities · Japadog started in January 2005 as a hot dog stand, and its first location, a trailer at 899 Burrard Street, still operates.
Thai2 cities · Toronto's Thai dining has moved well beyond pad thai, with northern and street-style cooking leading the way.
Vegetarian2 places in Vancouver
Vietnamese3 cities · Pho Tay Ho, on Rue Saint-Denis in Rosemont, was founded decades ago by the Ton and Tran family, who emigrated from northern Vietnam in the late 1970s.
Wine bar3 cities · Buvette chez Simone, on Avenue du Parc, calls itself Montreal's first buvette, opened more than 15 years ago, with natural wine in the spotlight.Book a food experience
Tours, tastings and classes from the cities on this page, bookable on GetYourGuide.
