Cocktail bar
Photo: Kamil Czaiński · CC BY-SA 4.0

A cocktail bar is a hospitality format where the drink program is the kitchen. The contemporary cocktail bar emerged from the early-2000s craft revival in New York (Milk and Honey, Pegu Club, Death and Co), London (Match Bar, Milk and Honey London, the Connaught), and Tokyo (the long-standing Ginza tradition centered at bars like Star Bar and High Five). The revival was about returning to pre-Prohibition technique: fresh juice, fresh ice (large clear cubes, hand-cut for stirred drinks; cracked or pebble ice for shaken and tropical), proper jigger measurement, classic specifications for the old canon (Manhattan, Martini, Old Fashioned, Daiquiri, Negroni, Sidecar).

From that base, the format diversified. The classic-revival room (Death and Co, Connaught Bar, Atlas Bar in Singapore) leans deep into vintage technique and a long classic menu. The chef-driven cocktail bar (The Aviary in Chicago, Lyaness in London, Tales and Spirits in Amsterdam) uses kitchen-grade equipment and modernist techniques (clarification, fat-washing, sous-vide infusion, centrifuge). The Japanese cocktail bar tradition (Tender, Star Bar, High Five) treats the bartender as a craftsman whose movements, ice carving, hard shake, and stirring tempo, are the point. The tiki bar tradition, revived by Smuggler's Cove (San Francisco), Trader Sam's, and Three Dots and a Dash (Chicago), works rum-heavy in tropical idiom.

The last decade added two important currents. The first is a low-ABV and zero-proof program: many of the world's best bars now serve drinks at 5 percent or less alcohol, or with no alcohol at all, with the same rigor as their spirit-forward menu. The second is geography: Singapore, Mexico City, Sao Paulo, Buenos Aires, Hong Kong, Bangkok, Seoul, and Athens have all built bars that compete at the global top tier (Atlas, Manhattan Bar at Regent, Licoreria Limantour, Tres Monos, Coa, BKK Social Club, Le Chamber, The Clumsies). The World's 50 Best Bars list, by 2025, is no longer a London-New York-Tokyo affair.

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Top picks

The best-scored cocktail bar place in each of 12 cities.

Bar Leone ★ 4.9

Hong KongCocktail barCocktail barSoho

Bar Leone is a cocktail bar at 15 Bridges Street in Central.

TipDoors open at 15:00 on Fridays and Saturdays and at 17:00 on other days, and the bar stays open late.

Handshake Speakeasy ★ 4.9

$$$ Mexico CityCocktail barSpeakeasy cocktail barJuarez

Handshake Speakeasy in Mexico City is the Juarez Amberes Street cocktail temple ranked No. 1 on the World's 50 Best Bars 2024 and No. 2 in 2025.

DrinkOld Fashioned

FoodBar snacks

Jigger and Pony ★ 4.9

$$$ SingaporeCocktail barTanjong Pagar

Singapore's most decorated cocktail bar and one of the best in Asia, ranked ninth in the World's 50 Best Bars 2025 and third in Asia. Located inside the Amara Singapore hotel, the programme balances classic technique with inventive flavour combinations. The bar that put Singapore on the global cocktail map.

DrinkThe Garibaldi or seasonal signature cocktail

TipOpen from 6pm daily; Wednesday to Saturday until 2am. Book ahead for weekend evenings. The counter seats are coveted for watching the team work.

Zest ★ 4.9

₩₩₩ SeoulCocktail barCocktail bar (World's 50 Best Bars No. 16, Asia's 50 Best Bars No. 2, 2025)Gangnam and Cheongdam

Zest ranked No. 2 Asia's 50 Best Bars and No. 16 World's 50 Best Bars 2025, serving Korean seasonal cocktails sourced from contract farms in Gangnam.

DrinkKorean ingredient-driven omakase cocktails

FoodSnacks paired to cocktail menu

Bar Leather Apron ★ 4.9

$$$ HonoluluCocktail barCocktail bar

Bar Leather Apron in Downtown Honolulu is Justin and Tom Park's intimate cocktail bar on the TOPA Financial Center mezzanine, the 2023 James Beard winner.

DrinkOld fashioned

FoodSmall plates

TipReservations highly recommended; walk-ins welcomed by availability. Open Wednesday to Saturday 17:00 to midnight.

Bryant's Cocktail Lounge ★ 4.8

$$$ MilwaukeeCocktail barCocktail bar

Bryant's Cocktail Lounge on South 9th Street in Lincoln Village has poured no-menu cocktails since 1938 with dealer's-choice service and signature pink.

DrinkBryant's Pink Squirrel

FoodNo food

Tanto ★ 4.8

$$$ TampaCocktail barCocktail barSeminole Heights

Tanto on North Florida Avenue runs a creative Latin-inflected cocktail program with mezcal, agave spirits and a small-plates menu of Latin American bites.

DrinkMezcal Negroni

FoodLatin small plates

Maybe Sammy ★ 4.8

$$$ SydneyCocktail barCocktail barCbd

Maybe Sammy is a cocktail bar at 115 Harrington Street, The Rocks, Sydney, inspired by 1960s Las Vegas and named one of the World's 50 Best Bars.

Bar High Five ★ 4.8

¥¥¥ TokyoCocktail barCocktail bar

Bar High Five in Tokyo's Ginza is Hidetsugu Ueno's basement cocktail counter, World's 50 Best Bars 2011-2023. Hand-cut ice, custom drinks to your taste.

DrinkCustom-made spec to your preference

FoodReplenished complimentary snacks

TipCover charge is 1,000 yen with snacks. Open Mon-Sat from 17:00, closed Sundays and national holidays; arrive early for a seat at the counter.

Hanson's Shoe Repair ★ 4.8

$$ OrlandoCocktail barDowntown

Hanson's Shoe Repair in downtown Orlando is a rooftop tiki speakeasy hidden behind a Prohibition-style shoe-repair facade on East Pine Street, daily password.

Why locals goA rooftop tiki speakeasy hidden behind a Prohibition-style shoe-repair facade on East Pine Street, with a daily Instagram password to enter.

TipFollow @hansonsshoeshop on Instagram for that day's magic word before you go.

Oculto ★ 4.8

ParisCocktail bar

Oculto is a festive cocktail bar at 27 Rue Quincampoix, a short walk from the Marais, open to all and gay-friendly, from happy hour to private evenings.

TipHappy hour runs from 4pm to 9pm; for bookings or questions, contact the bar by phone or social networks.

Purovoku Project ★ 4.8

€€€ ThessalonikiCocktail bar

Purovoku Project earned a 50 Best Discovery recognition, making it one of the most decorated cocktail bars in Greece. At Karipi 3. Booking recommended.

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Bar Leone ★ 4.9

Hong KongCocktail barCocktail barSoho

Bar Leone is a cocktail bar at 15 Bridges Street in Central.

TipDoors open at 15:00 on Fridays and Saturdays and at 17:00 on other days, and the bar stays open late.

Handshake Speakeasy ★ 4.9

$$$ Mexico CityCocktail barSpeakeasy cocktail barJuarez

Handshake Speakeasy in Mexico City is the Juarez Amberes Street cocktail temple ranked No. 1 on the World's 50 Best Bars 2024 and No. 2 in 2025.

DrinkOld Fashioned

FoodBar snacks

Jigger and Pony ★ 4.9

$$$ SingaporeCocktail barTanjong Pagar

Singapore's most decorated cocktail bar and one of the best in Asia, ranked ninth in the World's 50 Best Bars 2025 and third in Asia. Located inside the Amara Singapore hotel, the programme balances classic technique with inventive flavour combinations. The bar that put Singapore on the global cocktail map.

DrinkThe Garibaldi or seasonal signature cocktail

TipOpen from 6pm daily; Wednesday to Saturday until 2am. Book ahead for weekend evenings. The counter seats are coveted for watching the team work.

Zest ★ 4.9

₩₩₩ SeoulCocktail barCocktail bar (World's 50 Best Bars No. 16, Asia's 50 Best Bars No. 2, 2025)Gangnam and Cheongdam

Zest ranked No. 2 Asia's 50 Best Bars and No. 16 World's 50 Best Bars 2025, serving Korean seasonal cocktails sourced from contract farms in Gangnam.

DrinkKorean ingredient-driven omakase cocktails

FoodSnacks paired to cocktail menu

Bar Leather Apron ★ 4.9

$$$ HonoluluCocktail barCocktail bar

Bar Leather Apron in Downtown Honolulu is Justin and Tom Park's intimate cocktail bar on the TOPA Financial Center mezzanine, the 2023 James Beard winner.

DrinkOld fashioned

FoodSmall plates

TipReservations highly recommended; walk-ins welcomed by availability. Open Wednesday to Saturday 17:00 to midnight.

Bryant's Cocktail Lounge ★ 4.8

$$$ MilwaukeeCocktail barCocktail bar

Bryant's Cocktail Lounge on South 9th Street in Lincoln Village has poured no-menu cocktails since 1938 with dealer's-choice service and signature pink.

DrinkBryant's Pink Squirrel

FoodNo food

Tanto ★ 4.8

$$$ TampaCocktail barCocktail barSeminole Heights

Tanto on North Florida Avenue runs a creative Latin-inflected cocktail program with mezcal, agave spirits and a small-plates menu of Latin American bites.

DrinkMezcal Negroni

FoodLatin small plates

Bern's Bar Below 1208 ★ 4.8

$$$ TampaCocktail barCocktail barHyde Park

Bar Below 1208 sits underneath Bern's Steakhouse and runs creative cocktails using the Bern's cellar inventory, with vintage vermouth and rare amari.

DrinkAged Manhattan with Bern's wine vermouth

FoodBar snacks

Maybe Sammy ★ 4.8

$$$ SydneyCocktail barCocktail barCbd

Maybe Sammy is a cocktail bar at 115 Harrington Street, The Rocks, Sydney, inspired by 1960s Las Vegas and named one of the World's 50 Best Bars.

Cantina OK! ★ 4.8

SydneyCocktail barTequila and mezcal barCbd

Cantina OK! is a tequila and mezcal bar on Council Place, entered via a short alleyway off Clarence St, and it operates on a walk-in only basis.

DrinkMargarita with hand-shaved ice and hand-pressed limes

Bar High Five ★ 4.8

¥¥¥ TokyoCocktail barCocktail bar

Bar High Five in Tokyo's Ginza is Hidetsugu Ueno's basement cocktail counter, World's 50 Best Bars 2011-2023. Hand-cut ice, custom drinks to your taste.

DrinkCustom-made spec to your preference

FoodReplenished complimentary snacks

TipCover charge is 1,000 yen with snacks. Open Mon-Sat from 17:00, closed Sundays and national holidays; arrive early for a seat at the counter.

SG Club ★ 4.8

¥¥¥ TokyoCocktail barCocktail bar

SG Club in Tokyo's Jinnan is Shingo Gokan's two-floor cocktail bar, Asia's 50 Best No. 9 in 2023. Order the showa-era cocktails on the two floors.

DrinkShowa-era cocktails on the two floors

FoodTapas-style bites and snacks

TipReservations advised for Friday and Saturday. The sip floor is the quieter calmer counter.

Gen Yamamoto ★ 4.8

¥¥¥ TokyoCocktail barCocktail bar

Gen Yamamoto in Tokyo's Azabu-Juban serves an eight-seat seasonal cocktail tasting flight only. Four or six courses of seasonal-ingredient cocktails, no food.

DrinkSeasonal tasting flight of cocktails

FoodNo food

TipTwo seatings nightly; phone or email reservation only. Closed Sundays and Mondays. Strict no-phone policy at the counter.

Hanson's Shoe Repair ★ 4.8

$$ OrlandoCocktail barDowntown

Hanson's Shoe Repair in downtown Orlando is a rooftop tiki speakeasy hidden behind a Prohibition-style shoe-repair facade on East Pine Street, daily password.

Why locals goA rooftop tiki speakeasy hidden behind a Prohibition-style shoe-repair facade on East Pine Street, with a daily Instagram password to enter.

TipFollow @hansonsshoeshop on Instagram for that day's magic word before you go.

Oculto ★ 4.8

ParisCocktail bar

Oculto is a festive cocktail bar at 27 Rue Quincampoix, a short walk from the Marais, open to all and gay-friendly, from happy hour to private evenings.

TipHappy hour runs from 4pm to 9pm; for bookings or questions, contact the bar by phone or social networks.

Purovoku Project ★ 4.8

€€€ ThessalonikiCocktail bar

Purovoku Project earned a 50 Best Discovery recognition, making it one of the most decorated cocktail bars in Greece. At Karipi 3. Booking recommended.

Law Bird ★ 4.8

$$$ ColumbusCocktail barCocktail barBrewery District

Law Bird on South High Street in Columbus is Luke and Annie Williams Pierce's intimate cocktail and natural-wine bar in the Brewery District since 2019.

DrinkRotating seasonal cocktails

FoodSmall plates

Crane Bar ★ 4.8

€€€ GalwayCocktail barTraditional music pubWestend

The Crane Bar on Sea Road Galway is the hub of traditional music; nightly trad sessions on a stage that launched music careers since the 1980s.

DrinkGuinness served before and after trad sessions

FoodNo food service

The Green Parrot ★ 4.8

$ Key WestCocktail barDive bar and music roomOld Town

The Green Parrot has poured at Whitehead and Southard since 1890 by its own count, Key West's open-shuttered dive with free popcorn and nightly bands.

DrinkCold draft with free popcorn

FoodFree popcorn only; bring your own food

TipThere is no kitchen, only free popcorn, and outside food is welcome; soundchecks around 17:30 are a show in themselves.

Sundry and Vice ★ 4.8

$$$ CincinnatiCocktail barCocktail barOver The Rhine

Sundry and Vice on West 13th Street in OTR is Cincinnati's apothecary-themed cocktail bar with bitters and one of the city's strongest spirits programs.

DrinkApothecary-style cocktails, bitters and tinctures

FoodSnacks

Sundry and Vice Late Night ★ 4.8

$$ CincinnatiCocktail barOver The RhineUntil Tue-Sat 17:00-02:30, closed Sun-Mon

Sundry and Vice on West 13th Street in OTR runs Cincinnati's late-night cocktail program until 2:30am, the apothecary-themed bar with bitters and tinctures.

TryCocktails and snacks

Ghost Baby ★ 4.8

$$ CincinnatiCocktail barOver The Rhine

Ghost Baby on Republic Street in OTR is Cincinnati's subterranean cocktail-jazz lounge in an 1850s lagering cellar, hidden five stories below Vine Street.

Why locals goBuried four stories under Vine Street in lagering tunnels left vacant since the 1850s. Easy to walk past unless you know the location.

TipLive jazz sets at 6:30, 8:30 and 10:30. Reservations make a difference.

Little Link ★ 4.8

€€€ CologneCocktail barBelgisches Viertel

Little Link on Maastrichter Strasse in Cologne's Belgisches Viertel is an award-winning cocktail bar; named Germany's most innovative bar for seasonal drinks.

Licoreria Limantour ★ 4.8

$$$ Mexico CityCocktail barCocktail barRoma Norte

Licoreria Limantour in Mexico City is the Roma Norte cocktail flagship on Avenida Alvaro Obregon, one of the World's 50 Best Bars regulars since 2014.

DrinkMargarita Al Pastor

FoodSnacks

Cocktail bar by city

Cape Town32 places Bascule Bar, Planet Bar Milwaukee31 places Bryant's Cocktail Lounge, Boone and Crockett Ghent28 places Jigger's Coolers and Cocktails, Jigger's Aarhus27 places St. Pauls Apothek, Gedulgt Cork27 places L'Atitude 51, MacCurtain Wine Cellar San Antonio27 places Pastiche, The Modernist Tampa27 places Tanto, Bern's Bar Below 1208 Lyon26 places Bar Sauvage, La Baguette Magique Brooklyn25 places Maison Premiere, Grand Army Kuala Lumpur25 places Coley, Three X Co Pittsburgh25 places Hidden Harbor, Fet-Fisk Bar Braga24 places Domus Vinum, SETRA Urban and Cocktail Bar

Defining cocktail bar dishes

Martini
Gin (or vodka) and dry vermouth, stirred over ice, strained into a chilled coupe or martini glass, garnished with olive or lemon twist. The most-tested cocktail in any serious bar; pay attention to vermouth quality and dilution.
Old Fashioned
Bourbon or rye whiskey, sugar, Angostura bitters, expressed orange or lemon peel. Built in the glass, stirred, served over a large clear ice cube. The pre-Prohibition cocktail.
Negroni
Gin, Campari, sweet vermouth, equal parts, stirred over ice with an orange peel. The Italian aperitivo. The Boulevardier (rye instead of gin) is the bourbon cousin.
Manhattan
Rye or bourbon, sweet vermouth, Angostura bitters, stirred, served up with a cherry. The New York classic; Carpano Antica vermouth is the modern upgrade.
Daiquiri
Light rum, lime juice, simple syrup, shaken and served up. The pre-Hemingway version, perfectly balanced. The Hemingway Daiquiri adds grapefruit and maraschino.
Margarita
Tequila, lime, orange liqueur (Cointreau or triple sec), salt rim. The Mexican-American classic. A serious bar will use a 100 percent agave tequila and fresh-squeezed lime.
Whisky Sour
Bourbon or rye, lemon, simple syrup, egg white, shaken hard, strained. The egg-white version (the Boston sour, more commonly called New York sour with red wine float) is the modern revival standard.
Espresso Martini
Vodka, fresh espresso, coffee liqueur (Kahlua or Mr Black), shaken hard until foamed. Invented at Soho's Fred's Club in 1983 by Dick Bradsell; resurged globally in the 2020s.
Penicillin
Blended scotch, honey-ginger syrup, lemon juice, with a peated single malt float. Invented by Sam Ross at Milk and Honey, NYC, in 2005. The modern classic.
Highball
Spirit (typically whisky) over ice with carbonated water, light garnish. The Japanese highball (Suntory whisky soda) is the global standard and the lowest-effort high-quality drink.

How to order

If the menu is long, tell the bartender what spirit and what flavor profile you want (spirit-forward, citrus-driven, low-ABV, savory, bitter). Most serious bars will design a drink off-menu given those parameters; this is often the best move. If the menu is short and house-specific, order off it; the bartender chose those drinks for a reason. Classics (Martini, Old Fashioned, Negroni, Daiquiri) are tests of a bar's competence; ordering one tells you whether the room is serious.

At Japanese bars, manners matter: don't tap the bar, don't reach across the counter, watch your phone, accept the drink as the bartender places it. At classic-revival rooms (Death and Co, Connaught, Atlas), the menu is the menu and substitutions are limited; the room is designed around its own drink list. Tipping varies by country: 15 to 20 percent in the US; 10 to 12.5 percent or built-in service in the UK; not customary in Japan; varies elsewhere. The rookie mistake is ordering an espresso martini at a serious classic bar; some will roll their eyes, although most will make it well.

What to drink with it

The cocktail bar's food program tends to be light: bar snacks (nuts, olives, gildas, popcorn), small bites (sliders, croquetas, tartare on toast), occasionally a fuller small-plates menu. Caviar service has become a wine-bar and cocktail-bar status item at the top tier; potato chips with creme fraiche and caviar is now a serious bar snack at Atlas (Singapore) and Connaught Bar (London). Cigar lounges exist at a small number of luxury bars; ask before ordering. Coffee programs at cocktail bars have improved sharply since 2020.

Where to eat it

The World's 50 Best Bars list is the easiest external index. Recent global top-tier rooms: Connaught Bar (London), Tayer + Elementary (London), Lyaness (London), Atlas (Singapore), Manhattan Bar at Regent (Singapore), Jigger and Pony (Singapore), BKK Social Club (Bangkok), Coa (Hong Kong), Licoreria Limantour (Mexico City), Handshake Speakeasy (Mexico City), Tres Monos (Buenos Aires), The Clumsies (Athens), Le Chamber (Seoul), Maybe Sammy (Sydney), Caretaker's Cottage (Melbourne), Double Chicken Please (New York), Attaboy (New York), Death and Co (New York/LA/Denver), Bar Benfiddich (Tokyo), High Five (Tokyo), Star Bar (Tokyo), Drink Kong (Rome). Almost every major city now has a global-competitive bar.

A short history

The cocktail is an American invention, with the word first defined in print in 1806 ('spirits of any kind, sugar, water, and bitters'). The pre-Prohibition golden age (1860-1920) codified the canonical drinks. Prohibition (1920-33) shut the US bar tradition and exiled American bartenders to London, Cuba, and Paris, where the cocktail evolved. The post-Prohibition US bar mostly forgot the discipline; the modern craft revival traces to the late 1990s (Milk and Honey in NYC, Match Bar in London) and the global publication of Dale DeGroff's The Craft of the Cocktail (2002).

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