St Lawrence is a Michelin-starred Québécois and French restaurant at 269 Powell Street, opened by chef J-C Poirier in 2017 and open Wednesday to Sunday.
OrderOreilles de crisse (fried pork rinds with maple) and the duck liver mousse eclair, both STL classics.
TipReservations open three months ahead and take the four-course table d'hote; a la carte is for walk-ins at the bar.
St Lawrence is a Michelin-starred Québécois and French restaurant at 269 Powell Street, opened by chef J-C Poirier in 2017 and open Wednesday to Sunday.
