3 editor picks across Canada.
3 greek restaurants worth the trip across Canada, editor-ranked. All cuisines in Canada.
Milos opened in 1979 in Mile End, among the first restaurants with an open kitchen and a fish market where guests select the seafood of their choice.
OrderAstakomakaronada, fresh lobster with pasta and tomato sauce, a dish rooted in Athenian tradition.
TipGuests are invited to select the seafood of their choice at the fish market, so choose your fish there.
Mamakas Taverna on Ossington is owner Thanos Tripi's 85-seat Aegean kitchen since 2015, traditional Greek taverna cooking from scratch each day.
OrderThe whole grilled fish, dressed Aegean style with lemon and olive oil.
TipSister Bar Mordecai sits next door for a pre-dinner drink. Weekend lunch runs into early dinner without a break.
Mamakas Taverna on Ossington is owner Thanos Tripi's 85-seat Aegean kitchen since 2015, traditional Greek taverna cooking from scratch each morning.
OrderThe whole grilled fish, dressed Aegean style with lemon and olive oil.
TipSister Bar Mordecai sits at 1272 Dundas West for a pre-dinner drink. Weekend lunch runs into early dinner without a break.
