6 editor picks across Canada.
6 seafood restaurants worth the trip across Canada, editor-ranked. All cuisines in Canada.
Blue Water Cafe is a seafood restaurant at 1095 Hamilton Street in Yaletown, led by Executive Chef Frank Pabst, with dinner nightly and a bar from 4:30pm.
OrderThe Blue Water Cafe Tower, the signature three tier seafood tower at $205.
TipDress is business casual: no gym or sports attire, shorts, flip flops or baseball caps.
Blue Water Cafe is a seafood restaurant at 1095 Hamilton Street in Yaletown, led by Executive Chef Frank Pabst, with dinner nightly and a bar from 4:30pm.
Boulevard Kitchen & Oyster Bar is a seafood restaurant at 845 Burrard Street in the Sutton Place Hotel, led by Executive Chef Roger Ma and open seven days.
OrderThe seafood tower for two, or the baked oysters with creamed spinach and wild oregano.
TipWalk-in guests and reserved seating are both offered, and weekend brunch runs Saturday and Sunday from 11:30am to 2:00pm.
Boulevard Kitchen & Oyster Bar is a seafood restaurant at 845 Burrard Street in the Sutton Place Hotel, led by Executive Chef Roger Ma and open seven days.
Joe Fortes Seafood & Chop House is a seafood restaurant at 777 Thurlow Street, serving classic American cuisine since 1985 and open daily from 11am to 11pm.
OrderThe legendary 3 tiered seafood tower, or the daily fresh sheet of fish.
TipHappy hour runs daily from 3pm to 5pm; reservations are highly recommended and only reservable indoors.
Le Filet is a seafood restaurant in Montreal at 219 Avenue du Mont-Royal Ouest that opened on 11 February 2011 around the cooking of Yasuhisa Okazaki.
OrderSix oysters, three ways: plain, maple and jalapeño, or miso gratin.
TipA sharing menu of the house's must-haves is offered, and groups of fewer than 20 can be seated in the dining room.
